5 LAYER MEXICAN DIP
This is one of my favorite recipes. Great for football games, tailgates, or any party. Very EASY to make!
Provided by JENHAGGERTY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 53m
Yield 6
Number Of Ingredients 5
Steps:
- Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
- Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
- Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.
Nutrition Facts : Calories 421.3 calories, Carbohydrate 19.4 g, Cholesterol 69.5 mg, Fat 32.4 g, Fiber 6.5 g, Protein 16.1 g, SaturatedFat 16.8 g, Sodium 459.3 mg, Sugar 1.7 g
EASY MEXICAN DIP
This dip is always a hit at parties. The kids like it too! It is a layered dip with tomatoes, lettuce, mexican flavoured sour cream and cheese. You can add a layer of refried beans down first if desired. Serve with corn chips. For a gluten free dip ensure the seasoning mix is gluten free or you can make your own using "Recipe#96014". If you like some extra heat use some cayenne pepper with the taco seasoning mix
Provided by Jubes
Categories Egg Free
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix the sour cream and the taco seasoning mix together in a small mixing bowl.
- Pour the cream into a shallow serving dish.
- Mash the avocado with a little lemon juice and layer it gentley over the sour cream layer.
- Top with some shredded lettuce, chopped tomatoes and grated cheese. The measurements given were estimates as I just make the dish to taste. Just use a light layer of the toppings.
- As a variation you can use a layer of mashed refreid beans spread over the dish before the layer of seasoned sour cream.
- refrigerate until required and serve with plenty of corn chips.
Nutrition Facts : Calories 104, Fat 8.4, SaturatedFat 2.9, Cholesterol 10.3, Sodium 84.7, Carbohydrate 5.6, Fiber 2.5, Sugar 0.8, Protein 2.9
FANTASTIC MEXICAN DIP
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Provided by BUMBLEBEE6
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 64
Number Of Ingredients 10
Steps:
- Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
- In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
- Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g
QUICK AND EASY DIP
This 4-layer Mexican-style dip can be made in just a few minutes and is usually eaten just as quickly. Serve with corn tortilla chips.
Provided by Jan
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Spread the refried beans on the bottom of a casserole dish. Layer the sour cream, salsa and shredded cheese into the casserole dish. Serve with corn chips.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 8.4 g, Cholesterol 28 mg, Fat 9.8 g, Fiber 2.3 g, Protein 6.9 g, SaturatedFat 6.7 g, Sodium 347 mg, Sugar 0.7 g
EASY-FIVE MEXICAN DIP
Watch our video to learn how to make an Easy-Five Mexican Dip. Just five ingredients, this black bean Mexican dip is easy, creamy and is studded with tomatoes.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 9m
Yield 22 servings, 2 Tbsp. dip and 1 oz. tortilla chips each
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients in medium microwaveable bowl.
- Microwave on HIGH 4 min. or until VELVEETA and cream cheese are completely melted and mixture is well blended, stirring every 2 min.
- Stir in tomatoes. Serve warm with tortilla chips
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 1 g, Protein 5 g
EASY MEXICAN DIP
Easy to put together on the spur of the moment with ingredients I normally have at home. There's several Mexican dip recipes here, but I didn't see this one. From Kraft.
Provided by Vino Girl
Categories Spreads
Time 11m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Unwrap block of cream cheese and place on a microwaveable plate; top with salsa, shredded cheese and olives.
- Microwave on high power 45 seconds to 1 minute or until cheddar cheese is melted; sprinkle with cilantro.
- Serve with crackers, chips, and/or veggies.
Nutrition Facts : Calories 39.3, Fat 3.8, SaturatedFat 2.3, Cholesterol 11.6, Sodium 57.6, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 1.1
MICROWAVE MEXICAN BEAN DIP
Make and share this Microwave Mexican Bean Dip recipe from Food.com.
Provided by The Range Rover
Categories Mexican
Time 8m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients except the chips in a microwave safe glass dish.
- Heat in microwave for 5 minutes stirring 3 times.
- Serve with the corn chips.
MEXICAN DIP MICROWAVE EASY
Categories Bean Dairy Appetizer No-Cook Quick & Easy
Yield makes about 6 nice servings with chips
Number Of Ingredients 6
Steps:
- take a square glass dish 8X8 add cream cheese, spread all over bottom, add beans and spread all over cream cheese. add salsa 1/2 jar on top of beans add cheese to top . cove with suran wrap and mic for 9 min. until all is melted take out and add chips and sour cream. (just dip it )
MEXICAN HOT DIP
Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite.
Provided by KLSUCH
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 72
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.
- Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 62.6 calories, Carbohydrate 1.8 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 138.6 mg, Sugar 0.2 g
MICROWAVE PIZZA DIP
Pizza toppings such as tomato sauce, pepperoni and cheese combine in this savory dip suggested by field editor Katie Koziolek of Hartland, Minnesota.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe dish, combine the onion, mushrooms and green pepper. Cover and microwave on high for 1-1/2 to 2-1/2 minutes or until vegetables are crisp-tender; drain on paper towels. In a small bowl, combine the mozzarella, 1/2 cup Parmesan and parsley., Spread vegetable mixture in an 8-in. square microwave-safe dish. Top with pepperoni, cheese mixture and pizza sauce. Microwave, uncovered, at 70% power for 3-5 minutes or until cheese is melted, rotating a half turn once. Top with remaining Parmesan. Serve warm with breadsticks or garlic toast.
Nutrition Facts :
CHICKEN MEXICAN DIP - SUPER EASY!
This dip is fantastic and is always a hit at parties! The best part - it is super easy and done in a matter of minutes with very little prep work. Before anyone comments that this is not really a cooking recipe, please trust that I know this is just mixing things together, not really cooking. When you are crunched for time and need something quick, this is a great dip. If you would like to spend hours in the kitchen making "artisan" fare, then choose another recipe! :)
Provided by CarolinaCookingGal
Categories Chicken
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- In a microwavable bowl, microwave the chicken until it is hot (it takes my microwave 1 - 2 minutes).
- When it is hot, shred the chicken with two forks.
- Throw the cream cheese on top of the chicken and microwave on 10 second intervals until the cream cheese is softened and easy to stir.
- Stir in the salsa.
- Stir in the cheese.
- Stir in any additional ingredients that you choose. Optional - onion, black beans, cilantro - whatever you like! I usually use a red onion, but it tastes just as great without it.
- You can serve this hot or cold. I normally use Scoops, since the chicken can break thinner chips.
- This makes a small batch of appetizer portions. Double or triple the recipe if you are feeding a crowd! This dip is always one of the first to go, when I take it to parties.
Nutrition Facts : Calories 203.5, Fat 17.6, SaturatedFat 10.2, Cholesterol 53.7, Sodium 562.5, Carbohydrate 5.8, Fiber 0.7, Sugar 2.5, Protein 6.6
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