POINSETTIA
Make and share this Poinsettia recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour into a fluted champagne glass.
- Stir and serve.
POINSETTIA COCKTAIL
Provided by Emeril Lagasse
Yield 1 cocktail
Number Of Ingredients 5
Steps:
- Combine the vodka, Champagne and juice in a large-stemmed red wine glass. Add crushed ice and stir until the mixture is well chilled. Twist the orange strips over the glass, drop them in, and serve.
SPARKLING POINSETTIA
Provided by Food Network Kitchen
Yield 1 drink
Number Of Ingredients 6
Steps:
- Put 1 piece crystallized ginger and the pomegranate seeds in a champagne flute. Top with the bitters. Pour in the ginger liqueur and pomegranate juice. Top with the sparkling wine and garnish with the remaining crystallized ginger.
POINSETTIA (COCKTAIL)
In my love for anything orange-flavored and for most things cranberry, I discovered this tasty champagne cocktail. It's a perfect, different touch for your New Year's celebrations!
Provided by EdsGirlAngie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour Cointreau and cranberry juice in a champagne flute; top off with champagne.
- Enjoy in moderation!
Nutrition Facts : Calories 130, Fat 0.1, Sodium 7.1, Carbohydrate 11.2, Sugar 8.3, Protein 0.1
POINSETTIA COOKIES
These pretty cookies are fairly labor intensive, but boy, are they worth it. A few of these festive blossoms on top of my Christmas cookie trays really make a festive presentation.
Provided by SUGARPLUMSCOOKIES
Categories Desserts Cookies Sugar Cookies
Time 1h25m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with aluminum foil or parchment paper.
- In a large bowl, cream together the butter, sugar and cream cheese until light and fluffy using an electric mixer. Add egg and vanilla; mix until well blended. Stir in flour by hand using a sturdy spoon while adding enough red food coloring to make the dough turn a pretty red color.
- Roll the balls in the red decorator sugar and place them on the prepared cookie sheets, spacing 1 inch apart. Refrigerate the cookies on their cookie sheets until firm, about 10 minutes.
- When the cookies are firm, make three slices across each cookie to make 6 slices like a pie, cutting only about 2/3 of the way through the cookie balls.
- Bake in the preheated oven for 10 to 12 minutes, until cookies appear dry. Cool on the cookie sheets, then peel away from the aluminum foil.
- Make the icing for the cookies by mixing the confectioners' sugar and water until it reaches a piping consistency. Add a drop of yellow food coloring. Put icing into a pastry bag or resealable bag and cut a small piece off of the corner. Pipe small dots onto the center of the cookies. Allow icing to dry before storing cookies in an airtight container at room temperature. Cookies can be stored for up to two weeks.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 13.6 g, Cholesterol 13.4 mg, Fat 3.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.3 g, Sodium 27.3 mg, Sugar 5.4 g
POINSETTIA
Mixing festive red cranberry juice, Triple Sec and champagne creates a fun cocktail for Christmas parties, a New Year's Eve bash or any get-together during the fall and winter seasons. Garnish with a few fresh berries and enjoy. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Pour cranberry juice into a champagne flute or wine glass. Add Triple Sec if desired. Top with champagne. Garnish as desired.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
POINSETTIA
Say cheers with a poinsettia cocktail, a classy mix of triple sec, prosecco and cranberry juice, garnished with a fresh bay leaf
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Chill the triple sec, cranberry juice, champagne and a martini glass in the fridge until cold.
- Pour the triple sec and cranberry juice into the chilled glass, then slowly top up with the champagne and garnish with the bay leaf.
Nutrition Facts : Calories 161 calories, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.01 milligram of sodium
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