CHICKEN TOSTADAS
Provided by Marcela Valladolid
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Spread the tostadas with the refried beans. Top with the chicken, lettuce, onion rings, radishes, and cheese. Drizzle with sour cream, top with a dollop of salsa, and serve.;
- Combine the tomatillos, avocado, cilantro, chile, and lemon juice in a blender and puree until smooth. Season the salsa with salt and pepper, to taste. Transfer to a serving bowl, cover and refrigerate for up to 2 hours or until ready to use.
Nutrition Facts : Calories 604, Fat 26 grams, SaturatedFat 10 grams, Cholesterol 150 milligrams, Sodium 927 milligrams, Carbohydrate 34 grams, Fiber 8 grams, Protein 55 grams, Sugar 7 grams
CHICKEN TOSTADAS
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 6 main course servings
Number Of Ingredients 30
Steps:
- To make the tortillas: Pour the oil for frying into a large heavy-bottomed pot to a depth of about 2 inches. Place over medium heat and heat to 375 degrees F. Add the tortillas, one at a time, and fry until golden brown and crispy, about 1 1/2 minutes. Using tongs, transfer to a paper towel-lined pan and sprinkle with salt. Set aside.
- To make the chicken: In a small bowl, mix together the chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Cover with plastic wrap and set aside.
- To assemble the tostadas: Preheat the broiler. Spread the beans evenly over one side of each tortilla and sprinkle with some of the cheese. Transfer to a baking sheet and broil until the cheese is lightly browned and melted, about 30 seconds. Divide the tortillas among 6 plates.
- Evenly mound the chicken on each tortilla and top with the lettuce. Top each tostada with avocado, salsa, and a dollop of sour cream. Sprinkle with the scallion and garnish the tostada with the coriander leaves. Serve immediately.
- Heat the oil in a large skillet over medium-high heat. Add the onion, coriander, and cumin and cook, stirring, until lightly browned, about 2 minutes. Add the garlic and cook, until lightly browned, about 1 minute more. Add the beans and cook, stirring frequently, until thick and amber brown in color, about 4 minutes. Stir in the salt and season with pepper to taste.
- In a small bowl, mix together the tomatoes, onion, jalapeno, coriander, salt, and season with pepper to taste. Cover with plastic wrap and set aside.
CHICKEN TOSTADAS
This marinade is great. If you start marinating this in the morning, it will make a really quick supper in the evening. Recipe from Family Fun with some changes. Prep time does not include marinating time.
Provided by Lavender Lynn
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place chicken in a gallon size zip-lock bag with all the marinade ingredients. Press all air out of bag.
- Place in a bowl in refrigerator for at least 4 hours, turning bag occasionally.
- Take meat out of refrigerator 20 minutes before cooking.
- Take out meat and discard marinade.
- These can either be cooked on the grill or under the broiler.
- Cook chicken 4 to 5 minutes per side. Transfer chicken to cutting board and let rest for 5 minutes before cutting it into 1/2" strips.
- Lightly brush tortillas with vegetable oil.
- If using grill, grill on each side until they turn slightly brown, about 1 minute.
- Add cheese to browned side while other side is browning on grill.
- If using broiler put cheese on tortilla just until cheese melts.
- Serve by layering tortillas with shredded lettuce, chicken strips, remaining cheese and any additional toppings.
Nutrition Facts : Calories 547.6, Fat 32.1, SaturatedFat 11.1, Cholesterol 123.6, Sodium 1364.7, Carbohydrate 30.9, Fiber 3.9, Sugar 6, Protein 35.9
SKINNY MEXICAN KIWI TOSTADAS
220 calories • 70% less sat fat than the original recipe. Layer open-face tortillas with Mexican-style goodness and host a tostada bar at your house. Kiwifruit-with the bonus of vitamin C and fiber-adds a subtle sweetness to the mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- In a small bowl combine cumin, crushed red pepper, and salt. Brush all sides of chicken with oil; sprinkle evenly with cumin mixture.
- Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until no longer pink (170°F), turning once halfway through grilling.
- Cut chicken into bite-size strips. In a small bowl combine sour cream and the 2 tablespoons salsa. Spread mixture onto warmed tortillas. Top with lettuce, kiwi, chicken, and cheese. If desired, top with a spoonful of additional salsa.
- * For a crisp tortilla, coat corn tortillas with nonstick cooking spray. Bake in a 400°F oven for 10 to 15 minutes or until crisp, turning once halfway through baking time.
Nutrition Facts : Calories 220, Carbohydrate 22 g, Cholesterol 45 mg, Fat 1/2, Fiber 4 g, Protein 18 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 6 g, TransFat 0 g
KIWI CHICKEN TOSTADAS
Light, quick and healthy! I do not believe in low fat cheese, way too much sodium, but of course you can sub. it if you like.
Provided by pammyowl
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine cumin, crushed red pepper, and salt. Brush all sides of chicken with oil; sprinkle evenly with cumin mixture.
- Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until no longer pink (170 degrees F), turning once halfway through grilling.
- Cut chicken into bite-size strips.
- Arrange romaine on warmed tortillas.
- Top with kiwifruit and/or tomatoes, chicken, and cheese.
CHICKEN TOSTADAS
Chicken and veggie tostadas are baked in oven.
Provided by Sonia S.
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place chicken into a frying pan over medium heat. Sprinkle with taco seasoning and cook until no longer pink in the center and juices run clear, 5 to 7 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Spread a thin layer of refried beans onto each tostada shell; sprinkle each with Mexican cheese. Divide cooked chicken on top of cheese layer. Sprinkle tomato, red onion, and bell pepper evenly on top of each tostada. Place tostadas on a baking sheet.
- Bake in the preheated oven until crispy, 10 to 15 minutes.
- Remove tostadas from the oven. Sprinkle with cilantro and spread salsa and sour cream on top.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 26.5 g, Cholesterol 54.8 mg, Fat 14.5 g, Fiber 6 g, Protein 19.6 g, SaturatedFat 7.4 g, Sodium 711.7 mg, Sugar 2.5 g
KIWI CHICKEN TOSTADAS
How to make Kiwi Chicken Tostadas
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a small bowl, combine cumin, crushed red pepper, and salt. Brush all sides of chicken with oil; sprinkle evenly with cumin mixture.
- Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until no longer pink (170 degrees F), turning once halfway through grilling.
- Cut chicken into bite-size strips. Arrange romaine on warmed tortillas. Top with kiwifruit and/or tomatoes, chicken, and cheese. Makes 4 servings.
More about "kiwi chicken tostadas food"
20 MINUTE CHICKEN TOSTADAS - IFOODREAL.COM
From ifoodreal.com
5/5 (54)Calories 390 per servingCategory Dinner
- To make homemade tostada shells: Preheat oven to 400 degrees F and line large baking sheet with parchment paper or silicone mat.
- Prep toppings: While tostadas are baking, make easy guacamole salsa by combining tomato, avocado, red onion, cilantro, cumin, chili powder, salt and lime juice. Get other ingredients ready.
KIWI CHICKEN TOSTADAS RECIPE - EATINGWELL
From eatingwell.com
Category Healthy BBQ & Grilled Chicken Breast RecipesCalories 208 per servingTotal Time 35 mins
- In a small bowl, combine cumin, crushed red pepper and salt. Brush all sides of chicken with oil; sprinkle evenly with cumin mixture.
- Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until no longer pink (170 degrees F), turning once halfway through grilling.
- Cut chicken into bite-size strips. Arrange romaine on warmed tortillas. Top with kiwifruit and/or tomatoes, chicken and cheese.
CHICKEN TOSTADAS | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
Servings 8Total Time 15 minsEstimated Reading Time 4 mins
KIWI CHICKEN TOSTADAS - NAMI MOON FARMS - CUSTER, WI ...
From namimoonfarms.com
Servings 4Estimated Reading Time 40 secsCategory MainTotal Time 40 mins
HOW TO MAKE THE BEST CHICKEN TOSTADAS (EASY RECIPE) - THE ...
From thetortillachannel.com
Estimated Reading Time 4 mins
KIWI SALSA - FOOD HERO
From foodhero.org
CHICKEN TOSTADAS - GIMME SOME OVEN
From gimmesomeoven.com
5/5 (1)Estimated Reading Time 3 minsServings 4-6Total Time 25 mins
- Preheat oven to 400 degrees. Lightly brush both sides of tortillas with 2 teaspoons oil and place on a rimmed baking sheet. Bake until golden and crisp, 10 minutes. Remove, and top each tortilla with 1/4 cup refried beans, and then sprinkle with some shredded cheese. Return to oven. Bake until cheese is bubbling, about 3 minutes. Remove from oven and set aside.
- In a large skillet, heat 1 teaspoon oil over medium-high. Add half of the diced red onion and cook 3-5 minutes or until softened. Add chicken, chili powder and lime juice. Season to taste with salt and pepper. Cook until chicken is warmed through (about 2 minutes).
- Then divide chicken among the tortillas and place on top of the melted cheese. Continue to layer on the lettuce, diced tomato, avocado, remaining onion, and cilantro. Serve warm.
YUCATAN GRILLED CHICKEN TOSTADAS - KEVIN IS COOKING
From keviniscooking.com
5/5 (3)Total Time 42 minsCategory MainCalories 450 per serving
- In a small saucepan add 1 cup of water, habanero chiles, onion, and garlic. Bring to a boil, reduce heat to simmer and cover. Simmer until chiles are very tender, about 15 minutes. Puree chile mixture in a food processor with vinegar and salt until smooth. May keep refrigerated up to 1 week covered.
- In a medium bowl, combine vinegar or lime juice, achiote, oil, and salt; add chicken and turn to coat well. Allow it to marinate while you heat up the grill.
- Set the tostada shells on a platter and top with black beans, chicken, cabbage slaw. Serve sauce on the side with optional toppings.
CHICKEN TOSTADA RECIPE - COOKING CLASSY
From cookingclassy.com
5/5 (4)Calories 461 per servingCategory Main Course
- Using a fork mash avocado with lime juice and 1/8 tsp garlic powder to a slightly chunky texture. Season with salt and pepper to taste.
- In a small saucepan mix together refried beans, drained canned tomatoes, chili powder, cumin and remaining 1/8 tsp garlic powder.
- Season with salt and pepper to taste and cook over medium-low heat, stirring frequently until heated through.
- To assemble tostadas, layer each tostada shell with guacamole (avocado mixture), bean mixture, lettuce, chicken, cheese, pico de gallo and sour cream. Serve immediately.
TOSTADAS WITH GREEN CHILE KIWI SALSA RECIPE FROM SWEET LIFE
From sweetlifebake.com
Reviews 3Estimated Reading Time 3 mins
- Preheat oven to 325 degrees. Remove tostadas shells from package and place in a single layer on baking sheet. Bake 6-7 minutes or until crisp. While tostada shells bake heat refried beans in 1 quart saucepan over low heat, stirring occasionally. Divide refried beans evenly among tostadas shells; top each with crema, sour cream or yogurt and sprinkle with chile ancho and top with salsa and pepitas.
- Combine onion, lime zest, lime juice, salt, cumin and chopped green chiles in medium bowl; stir and place in refrigerator for 15 minutes. When ready to serve gently fold in kiwi and cilantro, serve with tostadas
BEST CHICKEN TOSTADAS RECIPE - HOW TO MAKE CHICKEN TOSTADAS
From thepioneerwoman.com
Servings 4-6Estimated Reading Time 2 minsCategory Summer, DinnerTotal Time 1 hr
- Working in batches, season the chicken with salt and cook, turning, until golden brown, 2 to 3 minutes. (Add 1 more tablespoon oil to the skillet between batches if needed.) Remove the chicken to a plate using a slotted spoon.
CHICKEN TOSTADAS RECIPE [EASY] - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
3.3/5 (3)Total Time 1 hrCategory Chicken TostadasCalories 398 per serving
CHICKEN TOSTADAS - PARENTS
From parents.com
Total Time 30 minsCalories 341 per serving
CHICKEN TOSTADAS | FOOD TO LOVE
From foodtolove.co.nz
Cuisine MexicanCategory Midweek Dinner, Workday LunchesServings 4Total Time 40 mins
CHICKEN TINGA TOSTADAS - KIWI AND CARROT
From kiwiandcarrot.com
Servings 4-6Total Time 15 minsEstimated Reading Time 1 min
CHICKEN TOSTADAS - THESE CHICKEN TOSTADAS ... - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanCategory Lunch, SnacksServings 6
EASY CHICKEN TOSTADAS RECIPE - BBC FOOD
From bbc.co.uk
Cuisine MexicanServings 4
CHICKEN TOSTADAS - THE GLOBE AND MAIL
From theglobeandmail.com
Estimated Reading Time 2 mins
EASY CHICKEN TOSTADA RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 4Calories 300 per servingCategory Main Course
CHICKEN TOSTADA RECIPE | CHICKEN RECIPES | TESCO REAL FOOD
From realfood.tesco.com
5/5 (6)Category LunchCuisine MexicanTotal Time 45 mins
BLACK BEANS TOSTADAS WITH KIWI SALSA - FRAMED RECIPES
From framedrecipes.com
Cuisine MexicanEstimated Reading Time 5 minsCategory AppetizerTotal Time 10 mins
SOUTHWESTERN CHICKEN TOSTADAS WITH PINEAPPLE KIWI SALSA
From birthdaydessertideas.blogspot.com
KIWI CHICKEN TOSTADAS - NAMI MOON FARMS - CUSTER, WI ...
From justapinch.com
WORLD BEST FLAKES : A KIWI CHICKEN TOSTADAS
From worldbestflakerecipes.blogspot.com
KIWI CHICKEN TOSTADAS
From pinterest.co.uk
KIWI CHICKEN TOSTADAS RECIPE
From crecipe.com
PIN ON I'M NOT A CHEF, I JUST PLAY ONE IN THE KITCHEN
From pinterest.ca
TOSTADAS - MEXICAN RESTAURANT IN SAN JOSE
From tostadas-restaurant.business.site
KIWI SALSA - PURDUE EXTENSION NUTRITION EDUCATION PROGRAM
From eatgathergo.org
KIWI CHICKEN TOSTADAS RECIPES
From tfrecipes.com
25+ DINNER RECIPES TO REDUCE BLOAT - EATINGWELL
From eatingwell.com
KIWI CHICKEN TOSTADAS
From crecipe.com
RECIPES - NAMI MOON FARMS : NAMI MOON FARMS
From namimoonfarms.com
GRILLED CHICKEN KIWI TOSTADAS | THE DOGBIRD FAM
From dogbirdfamily.wordpress.com
SKINNY MEXICAN KIWI TOSTADAS - TFRECIPES.COM
From tfrecipes.com
| CASTLE CHICKEN
From castlechicken.com
KIWI CHICKEN TOSTADAS
From pinterest.com
LUNCH ARCHIVES - KIWI AND CARROT
From kiwiandcarrot.com
22 HARDY KIWI IDEAS | HARDY KIWI, KIWI, KIWI RECIPES
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love