GRILLED GARLIC BREAD WITH HERB BUTTER
Homemade garlic-herb butter (the key is to mash the garlic into a paste first) and a quick turn on the grill transform a loaf of French bread into a spectacular side dish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 15m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- Finely mince garlic; season with salt. Place the flat side of a knife blade on top of garlic and press down firmly to mash into a paste. In a small bowl, combine garlic paste, butter, and parsley. Season with salt and pepper.
- Preheat grill to medium-high. Grill cut sides of bread, rotating once to make hatch marks, until lightly charred and toasted, 1 to 2 minutes. Brush grilled sides with herb butter; serve immediately.
TWO CHEESE GRILLED CHEESE
Double the cheesy pleasure with our Two Cheese Grilled Cheese. This Two Cheese Grilled Cheese recipe features KRAFT singles and KRAFT Mozzarella Cheese.
Provided by My Food and Family
Categories Hot Sandwiches
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill bread slices with Singles and mozzarella.
- Spread outside of sandwich with butter.
- Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 660 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 11 g
GRILLED BLUE CHEESE AND HERB BREAD ON THE BBQ
Simple dressing up of a loaf of French bread. Wrap it all up in foil and toss it on the grill. From Grill and Barbecue.
Provided by Oolala
Categories Breads
Time 17m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine all the ingredients except bread.
- Blend well.
- Slice bread diagonally, about 3/4" apart without cutting through the bottom of the crust.
- Spread the cheese mixture between the slice and on top of the bread.
- Wrap the loaf in a sheet of heavy-duty foil and grill about 15 minutes or until heated through, turning occasionally.
Nutrition Facts : Calories 273.1, Fat 19.2, SaturatedFat 11.7, Cholesterol 47.8, Sodium 471.4, Carbohydrate 20, Fiber 1.2, Sugar 0.2, Protein 5.5
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HERBED FONTINA GRILLED CHEESE - THE ORIGINAL DISH
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Estimated Reading Time 3 mins
- Combine the fontina, dill, parsley, chives, and scallions in a mixing bowl. Toss well until combined.
- Lay the bread out and evenly distribute the cheese mixture over 4 slices in a tight mound. Close each sandwich with another slice of bread and press firmly.
- Heat a large skillet (or griddle) over medium heat. Add the butter and let melt. Carefully transfer the sandwiches to the hot skillet (work in two batches or use two skillets if your sandwiches don’t all fit). Cook on one side until golden brown. Lower the heat as needed if the bread is getting too dark.
- Flip the sandwiches over. Place a piece of foil on top and weigh the sandwiches down with a heavy skillet. Cook until golden and the cheese is melted.
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