ROASTED VEGETABLE SANDWICHES
These hearty sandwiches may be assembled ahead of time and are perfect for a summer picnic
Provided by EatingWell Test Kitchen
Categories Healthy Vegetarian Sandwich Recipes
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F. Toss eggplant, zucchini, yellow squash and bell pepper with oil and garlic in a large roasting pan. Season with salt and pepper. Roast the vegetables, stirring occasionally, until tender and starting to brown, 30 to 35 minutes. Let cool.
- Meanwhile, whisk together sour cream (or yogurt), mayonnaise, basil and lemon juice in a small bowl. Season with salt and pepper; reserve in the refrigerator.
- Spread the mayonnaise mixture on both of the bread halves and arrange watercress on the bottom layer. Top with the vegetable mixture and the bread tops.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 43.7 g, Cholesterol 7.7 mg, Fat 8.9 g, Fiber 6.2 g, Protein 8.6 g, SaturatedFat 2.1 g, Sodium 565.1 mg, Sugar 8.7 g
GREAT GRILLED VEGETABLE SANDWICH
Provided by Rachael Ray : Food Network
Categories main-dish
Time 12m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Using a pastry brush, brush olive oil on the vegetable slices and the portobello mushrooms. Season them with salt and pepper. Place vegetables on a hot grill and cook until they are tender. Once vegetables are done brush sliced bread with olive oil and grill on both sides. To assemble, slice portobellos into 1/4-inch slices, spread both sides of the grilled bread with Herbed Mayonnaise and then top with 1 slice each of grilled vegetables and a quarter of the mushrooms, and finish off with lettuce and top with remaining piece of bread.
- Combine all ingredients in a food processor and pulse.
ROASTED VEGGIE SANDWICHES
Looking for a delicious way to use a variety of veggies? Our Test Kitchen home economists recommend tucking your garden harvest into this hearty sandwich. The pleasant flavor of eggplant, red pepper, onion, zucchini and yellow summer squash is enhanced by a creamy basil yogurt spread. The bright blend of colors is sure to perk appetites, too!
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the vinegar, oil and basil. Add the eggplant, red pepper, onion, zucchini and yellow squash; toss to coat. Place vegetables in a single layer in a large roasting pan. Roast, uncovered, at 450° for 20-30 minutes or until tender, stirring occasionally., Meanwhile, in a small bowl, combine the yogurt, mayonnaise, basil and lemon juice. Hollow out rolls if necessary. Serve roasted vegetables on rolls with yogurt spread.
Nutrition Facts :
ROASTED VEGETABLE WRAPPED SANDWICH
These easy-to-make wrap sandwiches are one of the tastier ways we know of to get lots of roasted vegetables onto their plates.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425°F.
- Whisk dressing mix, vinegar and oil until blended. Pour over vegetables in large bowl; toss to evenly coat. Spread onto bottom of rimmed baking sheet.
- Bake 20 min. or until vegetables are tender, stirring occasionally.
- Heat broiler. Place tortillas in single layer on baking sheet; top with roasted vegetables and cheese.
- Broil 2 min. or until cheese is melted. Roll up.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
ROASTED VEGETABLE SANDWICH
I first tasted this sandwich at an Italian cafe and it is called "Favorito". An unforgettable sandwich! This recipe is adapted from one I found on the internet.
Provided by cookiedog
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Place the eggplant and red bell pepper on a baking sheet and brush with 1 tablespoon of olive oil.
- Roast in preheated oven for about 25 minutes; roast the peppers until blackened. Remove from oven and set aside to cool.
- Meanwhile, sauté the mushrooms in 1 tablespoon of olive oil until tender.
- Stir crushed garlic into mayonnaise. Slice focaccia in half lengthwise. Spread mayonnaise mixture on one or both halves.
- Peel cooled peppers, core and slice. Arrange the eggplant, peppers, mushrooms, and basil on the focaccia.
- Wrap the sandwich in plastic wrap. Place a cutting board on top of it and weigh it down with some canned goods. Allow sandwich to sit for 2 hours before slicing and serving.
ROASTED VEGETABLE SANDWICH
These crusty sandwiches are so simple and tasty. Sometimes I add grilled onions, mozzarella or cheddar cheese, regular mayonnaise, garlic aioli or pesto, too. Check out my other recipe to use with this recipe #367149 Feel free to add your favorite items.
Provided by Realtor by day
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice eggplants horizontally into 1/2" slices. Wash mushrooms, pat dry.
- Brush veggies with 3 tbsp of the oil, grill or broil until lightly browned and tender, 3 to 4 minutes per side. Let cool.
- Roughly chop veggies and combine with peppers. Season with salt and pepper.
- Combine feta cheese, seasoning and remaining tablespoon of oil in a small bowl.
- Slice the baguettes and scoop out a little of the bread.
- Sprinkle the cheese mixture over the bottom pieces, spoon vegetables over cheese and cover with tops.
- Slice each sandwick diagonally into 3 or 4 pieces and serve.
Nutrition Facts : Calories 748, Fat 26, SaturatedFat 7.5, Cholesterol 26.8, Sodium 2130.5, Carbohydrate 106.2, Fiber 10.5, Sugar 5.3, Protein 23.6
ROASTED VEGETABLE SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a baking sheet in the upper third of the oven and another in the lower third; preheat to 450˚. Toss the squash, carrots, olive oil, thyme, 1 teaspoon salt and a few grinds of pepper in a large bowl. Put the squash on one of the baking sheets and the carrots on the other, spreading the vegetables in a single layer. Roast, switching the pans halfway through, until the vegetables are lightly browned and tender, 25 to 30 minutes.
- Meanwhile, mix the cream cheese with the dill in a small bowl. A few minutes before the vegetables are done, toast the bread, then spread with the cream cheese mixture. Toss the spinach with the vinegar and season with salt and pepper.
- Lay out 4 slices of bread, cream cheese-side up. Top each with a layer of beets, then the squash, carrots, spinach and another slice of bread. Cut in half.
More about "roasted vegetable sandwiches food"
ROASTED VEGETABLE SANDWICHES - LOVE & GOOD STUFF
From loveandgoodstuff.com
5/5 (6)Total Time 25 minsCategory Main CourseCalories 429 per serving
- Set your oven to bake at 450℉ and prepare your vegetable for roasting by slicing the red peppers into quarters, and the portobello mushrooms and zucchini into 1/4 inch slices. Brush the veggies lightly with cooking oil and season with salt and pepper.
- Roast the vegetables for 20 mins. When the vegetables have finished roasting, set the oven to broil.
- Build your sandwiches by placing arugula on the bottom half of the bun, and top with the roasted zucchini, mushrooms and red pepper. Finish with a couple of slices of brie cheese.
- Place the sandwiches (without the top half of the bun) under the broiler for just about 30 seconds to begin melting the brie.
BALSAMIC ROASTED VEGGIE SANDWICH | DESTINATION DELISH
From destinationdelish.com
BALSAMIC ROASTED VEGETABLE SANDWICH - CREATE MINDFULLY
From createmindfully.com
ROASTED VEGGIE SANDWICH - MUCH BETTER THAN YOUR …
From nuttinelli.com
ROASTED VEGETABLE SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
VEGETARIAN SANDWICHES TO EAT FOR LUNCH | MARTHA STEWART
From marthastewart.com
ROASTED VEGETABLE AND CREAM CHEESE TEA SANDWICHES
From teatimemagazine.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ROASTED VEGGIE SANDWICH WITH BASIL PESTO - PEEL WITH ZEAL
From peelwithzeal.com
ROASTED VEGETABLE SANDWICH WITH SUN-DRIED TOMATO SPREAD
From veganricha.com
PRESSED ROASTED VEGETABLE SANDWICHES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
ROASTED VEGETABLE PITA SANDWICH RECIPE | VEGGIE SANDWICH
From twopeasandtheirpod.com
20 BEST VEGETARIAN SANDWICH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
JUICY ROASTED VEGETABLE SANDWICH - GREEN HEALTHY COOKING
From greenhealthycooking.com
ROASTED VEGETABLE SANDWICH RECIPE - LOS ANGELES TIMES
From latimes.com
ROASTED VEGETABLE RECIPES | ALLRECIPES
From allrecipes.com
PRESSED ROASTED VEGETABLE SANDWICH - FAMILYSTYLE FOOD
From familystylefood.com
30 BEST EVER VEGETARIAN SANDWICH RECIPES | HURRY THE FOOD UP
From hurrythefoodup.com
VEGETARIAN SANDWICH RECIPES | ALLRECIPES
From allrecipes.com
OUR 25+ MOST SATISFYING VEGGIE SANDWICH RECIPES | EATINGWELL
From eatingwell.com
THE ULTIMATE ROASTED VEGETABLE SANDWICH (VEGAN)
From veganricha.com
18+ DELICIOUS VEGETARIAN SANDWICHES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
ROASTED VEGETABLE SANDWICHES - LUNCH RECIPES
From fooddiez.com
ROASTED VEGETABLE SANDWICH — THE GLOBAL VEGETARIAN
From theglobalvegetarian.com
OPEN FACE SANDWICH WITH ROASTED VEGETABLES | GOOD LIFE EATS
From goodlifeeats.com
ROASTED VEGETABLE SANDWICHES – DR. KELLYANN
From drkellyann.com
ROASTED VEGETABLE SANDWICH - BONICELLI COOKING CLUB
From bonicellicookingclub.com
ROASTED VEGGIE SANDWICHES WITH PERI PERI - EVERGREEN KITCHEN
From evergreenkitchen.ca
ROASTED VEGETABLE SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
ROASTED VEGETABLE SANDWICHES - EATS BY THE BEACH
From eatsbythebeach.com
ROASTED VEGETABLE SANDWICH WITH PEA PESTO - VEGGIE DESSERTS
From veggiedesserts.com
RECIPE: ROASTED VEGETABLE SANDWICH - BRUCE BRADLEY
From brucebradley.com
ROASTED VEGETABLE SANDWICH - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
RAINBOW ROAST VEGETABLE SANDWICH - RAINBOW NOURISHMENTS
From rainbownourishments.com
ROAST VEGGIE SANDWICH WITH BASIL SAUCE • TWO PURPLE FIGS
From twopurplefigs.com
SUMMER ROASTED VEGETABLE TOASTED SANDWICH - CUPFUL OF KALE
From cupfulofkale.com
GRILLED VEGETABLE SANDWICHES RECIPE - CéSAR RAMIREZ | FOOD & WINE
From foodandwine.com
ROASTED VEGETABLE SANDWICHES
From pinterest.com
GRILLED PANINI SANDWICHES WITH ROASTED VEGETABLES - FOOD NETWORK
From foodnetwork.ca
MEDITERRANEAN ROASTED VEGETABLE SANDWICH
From mostlymediterranean.com
ROASTED VEGETABLE SANDWICH - FOODY SCHMOODY BLOG
From foodyschmoodyblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love