CHIPOTLE SMASHED SWEET POTATOES
Steps:
- Put the sweet potatoes in a steamer basket and put the steamer in a large pot of simmering water that is 1 inch from the bottom of the basket. Cover and steam over medium-high heat for 20 minutes, or until the sweet potatoes are fork-tender.
- Remove the steamer basket, pour the water out of the pot and dump the sweet potatoes into the pot. Add the butter and salt and mash with a potato masher. Add the chile and sauce and continue mashing to combine. Serve immediately.
Nutrition Facts : Calories 152 calorie, Fat 7 grams, SaturatedFat 4 grams, Cholesterol 15 milligrams, Sodium 952 milligrams, Carbohydrate 23 grams, Fiber 4 grams, Protein 3 grams, Sugar 3 grams
CHIPOTLE SMASHED SWEET POTATOES
Provided by Alton Brown
Number Of Ingredients 5
Steps:
- Put the sweet potatoes in a steamer basket and put the steamer in a large pot of simmering water that is 1 inch from the bottom of the basket. Cover and steam over medium-high heat for 20 minutes, or until the sweet potatoes are fork-tender.
- Remove the steamer basket, pour the water out of the pot and dump the sweet potatoes into the pot. Add the butter and salt and mash with a potato masher. Add the chile and sauce and continue mashing to combine. Serve immediately.
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CHIPOTLE MASHED SWEET POTATOES
Steps:
- Put the sweet potatoes in a steamer basket and put the steamer in a large pot of simmering water that is 1 inch from the bottom of the basket. Cover and steam over medium-high heat for 20 minutes, or until the sweet potatoes are fork tender.
- Remove the steamer basket, pour the water out of the pot and dump the sweet potatoes in the pot. Add the butter and salt and mash with a potato masher. Add the chile and sauce and continue mashing to combine. Serve immediately.
ALTON BROWN'S CHIPOTLE SMASHED SWEET POTATOES
This is a recipe from Alton Brown's show Good Eats. (He is my hero!) It is modified from the original by using 1/2 tsp instead of 1 tsp of Adobo sauce and extra salt. A great side to go with a steak and a salad!
Provided by Dwynnie
Categories Yam/Sweet Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water.
- Steam potatoes for 20 minutes or until the potatoes are fork tender.
- Add butter to potatoes and mash with potato masher.
- Add peppers, sauce, and salt and continue mashing to combine.
- Serve immediately.
Nutrition Facts : Calories 106.8, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 617.9, Carbohydrate 13.1, Fiber 1.9, Sugar 2.7, Protein 1.1
CHIPOTLE SMASHED SWEET POTATOES
Make and share this Chipotle Smashed Sweet Potatoes recipe from Food.com.
Provided by evelynathens
Categories Mashed Potatoes
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put the sweet potatoes in a steamer basket and put the steamer in a large pot of simmering water that is 1 inch from the bottom of the basket. Cover and steam over medium-high heat for 20 minutes, or until the sweet potatoes are fork-tender.
- Remove the steamer basket, pour the water out of the pot and dump the sweet potatoes into the pot. Add the butter and salt and mash with a potato masher. Add the chile and sauce and continue mashing to combine. Serve immediately.
Nutrition Facts : Calories 106.8, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 254.5, Carbohydrate 13.1, Fiber 1.9, Sugar 2.7, Protein 1.1
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- Put the sweet potatoes in a steamer basket and place in a large pot of simmering water. The water should be 1 inch below the bottom of the basket. Cover and steam over medium-high heat until the sweet potatoes are fork-tender, about 20 minutes.
- Remove the steamer basket, pour out the water, and dump the sweet potatoes back into the pot. Add the butter and salt and mash with a potato masher. Add the chile and sauce and continue mashing to combine. Serve immediately.
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