CITRUS SPRITZER
Cool off on a warm day with this refreshing Citrus Spritzer. Fresh lemon and rosemary are the perfect pairing in this tasty Citrus Spritzer recipe.
Provided by My Food and Family
Categories Water
Time 55m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 5
Steps:
- Bring water, rosemary and lemon peel to boil in saucepan; cook 1 min. Remove from heat. Let stand 10 min.
- Use slotted spoon to remove rosemary and lemon peel from pan; discard rosemary and lemon peel. Cool infused water to room temperature.
- Add infused water to drink mix in 2-qt. glass or plastic pitcher; stir until dissolved.
- Stir in seltzer just before serving over ice.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MIXED CITRUS SPRITZER
Steps:
- For the simple syrup: In a small saucepan, bring the water and agave to a boil over medium-high heat. Remove the pan from the heat and let cool.
- Combine the citrus juices and sparkling water in a pitcher. Add the simple syrup and mix well. Pour into ice-filled glasses and garnish with orange slices.
Nutrition Facts : Calories 95, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 7 milligrams, Carbohydrate 24 grams, Fiber 0 grams, Protein 0 grams, Sugar 19 grams
CITRUS WHITE WINE SPRITZER
Provided by Rachael Ray : Food Network
Categories beverage
Time 2m
Yield 1 cocktail
Number Of Ingredients 5
Steps:
- In a large stem glass arrange slices of lemon and lime between ice cubes to fill the glass. Pour 4 ounces of white wine, 1/2 cup, and 2 ounces of sparkling lemon lime seltzer water, 1/4 cup, down over fruit and ice. Stir with cocktail stir-stick or straw and serve.
BERRY & CITRUS SPRITZER
From the July '13 issue of Good Housekeeping. Sounds really yummy. Instead of the sugar, I would add a tiny bit of stevia. Cooking time is refrigeration time.
Provided by WI Cheesehead
Categories Beverages
Time 2h10m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large pitcher and refrigerate 2-6 hours.
- Pour into glasses and to with seltzer.
Nutrition Facts : Calories 520.6, Fat 1.3, SaturatedFat 0.1, Sodium 9.4, Carbohydrate 132.6, Fiber 13.1, Sugar 75.1, Protein 5.8
GRILLED CITRUS SPRITZER
Such a delightful tasting spritzer!! Everyone will have a great time with this different beverage!!
Provided by Chef mariajane
Categories Beverages
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat barbecue and lightly oil grill.
- Slice one lemon and one orange into 1/2-inch thick slices. Divide the citrus slices between the 6 skewers. Cut remaining citrus fruits in half.
- Grill citrus slices untl caramelized and marked on both sides, about 2 minutes per side; remove. Grill citrus halves cut side down until well-caramelized and warm 5-8 minutes.
- Squeeze and strain the juice from the grilled halves into a pitcher. Stir in honey and a pinch of salt until dissolved. Add cranberry cocktail, wine, carbonated water and ice. To serve put a citrus swizzle stick and a mint sprig in each glass.
Nutrition Facts : Calories 355, Fat 0.6, SaturatedFat 0.1, Sodium 15, Carbohydrate 69.6, Fiber 8.3, Sugar 49.8, Protein 2.7
CITRUS SPRITZER
This refreshing blend of lemon, lime, and orange juices can be made with or without vodka.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- In a large pitcher, combine juices and sugar; stir well to dissolve sugar. When ready to serve, add seltzer; stir gently to combine. Serve over crushed ice; add vodka (if using), and garnish with citrus slices, if desired.
Nutrition Facts : Calories 98 g, Protein 1 g
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