MORIR SOñANDO RECIPE BY TASTY
Morir sonando means "to die dreaming" in Spanish, and this drink has us doing just that. The creamy combo of milk and freshly squeezed orange juice is what sweet dreams are made of. Summer's never over when you're sipping on this!
Provided by Betsy Carter
Categories Drinks
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Juice the oranges. You should have about 1½ cups (360 ml) of juice.
- Add the ice to a pitcher. Pour the evaporated milk, sugar, and vanilla over the ice and stir well to combine.
- Add the orange juice and stir until combined and slightly frothy.
- Divide evenly between 4 glasses.
- Garnish each glass with an orange wheel and serve immediately.
- Enjoy!
Nutrition Facts : Calories 341 calories, Carbohydrate 76 grams, Fat 7 grams, Fiber 9 grams, Protein 9 grams, Sugar 48 grams
MORIR SONANDO-ALCHOLIC
This is from the Drink Mixers website. My husband saw a drink similar to this in a restaurant and wants to try it. It's supposed to taste like a creamsicle.According to the website, Licor 43 is "a sweet, bright yellow citrus/vanilla flavored Spanish liqueur made from a combination of 43 ingredients." It is really yummy. It doesn't taste sickenly fake orange sweet like a "real" creamsicle. It has a nice citrusy flavor. Very good.
Provided by Zaney1
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a Highball glass, stir together ingredients and serve.
Nutrition Facts : Calories 361.1, Fat 2.4, SaturatedFat 1.4, Cholesterol 8.5, Sodium 31.5, Carbohydrate 9.1, Fiber 0.1, Sugar 5, Protein 2.4
MORIR SOñANDO (DIE DREAMING)
We have a very large community of people from the Dominican Republic. And with that, several very popular Dominican restaurants. This drink is a Dominican drink, created by the Dominican people. It tastes like a Creamsicle Bar and is very refreshing. However, it is not diabetic friendly. You can substitute the whole milk with...
Provided by Ana Santiago
Categories Other Drinks
Time 40m
Number Of Ingredients 4
Steps:
- 1. Mix the milk with the sugar until the sugar is completely dissolved.
- 2. Put the milk mixture in the freezer until VERY cold but not frozen. About 30 minutes.
- 3. Take milk out of freezer and add ice to milk.
- 4. Slowly add orange juice to milk while stirring constantly. Serve immediately.
- 5. The trick to keeping the milk from "curdling" is making sure the ingredients are very cold.
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- Juice oranges into a pitcher and measure 1½ cups. Use one orange to slice four wedges to use as a garnish for each glass.
- In a separate pitcher, add one 12 oz can of chilled evaporated milk. One can measures to precisely 1½ cups of evaporated milk.
- Using a spoon or a whisk, slowly add but quickly stir in the 1½ cups of fresh squeezed orange juice into the evaporated milk.
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