Chicken And Tater Tot Waffles Food

TOT WAFFLE BREAKFAST STACKS

Tot Waffle Breakfast Stacks image

Provided by Ree Drummond : Food Network

Time 20m

Yield 2 waffle stacks

Number Of Ingredients 11

Ingredients

4 cups frozen tater tots (about 30), thawed
1/2 cup grated pepper jack cheese
1 tablespoon Tex-Mex seasoning
Nonstick cooking spray, for the waffle iron
2 tablespoons butter
2 large eggs
6 slices bacon, cooked crisp and halved
1/4 cup salsa, for serving
2 tablespoons sour cream
1/2 small avocado, sliced
Fresh cilantro leaves, for garnish

Steps:

Preheat a double waffle iron to a medium-high setting.
Toss the tater tots with the cheese and Tex-Mex seasoning in a bowl.
Lightly spray the waffle iron with cooking spray, then arrange the tater tots and cheese mixture in a single layer on the waffle iron. Firmly press and close the waffle iron, then cook until crisp, about 7 minutes.
Meanwhile, melt the butter in a small nonstick skillet over medium heat. Add the eggs and fry to your preference, 4 to 6 minutes.
Divide the waffles between 2 plates. Arrange the bacon halves over the top of the waffles. Top each with a fried egg, salsa, sour cream, avocado and cilantro, then serve.

CHICKEN TATER TOT CASSEROLE

Chicken Tater Tot Casserole image

Make and share this Chicken Tater Tot Casserole recipe from Food.com.

Provided by FDADELKARIM

Categories Chicken Breast

Time 50m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup 2% low-fat milk
1 cup low-fat sour cream
1 (10 ounce) can condensed cream of chicken soup
2 boneless skinless chicken breasts, cooked & cubed
16 ounces frozen tater tots
1 1/2 cups shredded colby-monterey jack cheese

Steps:

Mix all the ingredients together in a 9x12 glass baking dish.
Bake in a preheated 350F oven for 45 minutes.
Serve hot.

Nutrition Facts : Calories 537.2, Fat 34, SaturatedFat 15.7, Cholesterol 84.8, Sodium 1091.6, Carbohydrate 34.9, Fiber 2.2, Sugar 1.2, Protein 24

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