Blueberry Golden Oat Muffins Food
BLUEBERRY-OATMEAL MUFFINS
Make and share this Blueberry-Oatmeal Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 400F.
- Line 12 medium muffin cups, 2 1/2x1 1/2 inches, with paper baking cups, or grease bottoms only of muffin cups.
- Mix all ingredients except blueberries just until flour is moistened (batter will be lumpy). Fold in blueberries.
- Divide batter evenly among muffin cups.
- Bake 20 to 25 minutes or until golden brown.
- Immediately remove from pan.
- High Altitude (3500-6500 ft): Heat oven to 425F. Decrease brown sugar to 1/3 cup. Bake about 20 minutes.
Nutrition Facts : Calories 164.1, Fat 4.5, SaturatedFat 0.9, Cholesterol 0.4, Sodium 234, Carbohydrate 27.3, Fiber 1.5, Sugar 11.8, Protein 4.2
BLUEBERRY GOLDEN OAT MUFFINS
Super easy recipe, adapted from Duncan Hines. A nice muffin with a bit of oats in it, and the blueberries add a nice bit of sweetness. You can make regular or jumbo sized muffins(see note in instructions). I forgot to add the berries in the ingredient list--until the correction goes through, it should list 2 1/4 cups of berries. ;)
Provided by ciao4293
Categories Quick Breads
Time 18m
Yield 24 muffins
Number Of Ingredients 7
Steps:
- Grease 24 (2 1/2 inch) muffin cups, heat oven to 400°.
- Toss the berries with about 3 tbsp of the cake mix.
- Mix remaining cake mix with oats and salt in a large bowl.
- Add milk, eggs and the melted butter, stir just until moistened.
- Fold in the blueberries.
- Fill muffin cups 2/3 full, bake for 13 minutes or until golden brown.
- Cool in the pan for about 5 minutes, loosen edges and remove from pan.
- ***Note***I used large muffin pans for jumbo sized muffins--bake at 350° for about 30 minutes--then start checking for doneness with a tester.
- I got 9 large muffins.
BLUEBERRY OAT MUFFINS
Make and share this Blueberry Oat Muffins recipe from Food.com.
Provided by OceanIvy
Categories Quick Breads
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Grease muffins tins.
- In a small bowl, combine oats and sour milk; let stand.
- Combine the flour, baking powder, soda and brown sugar; stir well to blend.
- Add eggs and margarine to oat mixture. Mix well. Add wet ingredients at once to dry.
- Mix carefully, just until combined.
- Gently fold in berries. Fill muffin tins 3/4 full.
- Bake 15-20 minutes.
BLUEBERRY-OAT MUFFINS
Step up your blueberry muffin game with these Blueberry-Oat Muffins. These blueberry muffins make a great morning treat or even a delicious dessert.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- Combine oats, flour, sugar, baking powder and salt in large bowl. Whisk egg, sour cream, milk, oil and orange zest until blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in blueberries.
- Spoon into 12 paper-lined muffin cups.
- Bake 18 to 20 min. or until golden brown. Cool in pan 5 min. Transfer to wire rack; cool slightly.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
OATMEAL BLUEBERRY MUFFINS
These have a great texture, and stay moist and tender for days - if they last that long at your house!
Provided by Sue Snow
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
- Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 22.3 g, Cholesterol 17.1 mg, Fat 6.1 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 233.8 mg, Sugar 7.8 g
BLUEBERRY OAT MUFFINS
Make and share this Blueberry Oat Muffins recipe from Food.com.
Provided by Northern_Reflectionz
Categories Quick Breads
Time 32m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine oats and milk.
- Let stand.
- Mix dry ingredients.
- Add egg and melted butter.
- Add oat mixture.
- Stir til moist.
- Fold in blueberries.
- Fill greased muffin tins 3/4 full.
- Bake 400F 15-22 mins.
Nutrition Facts : Calories 175, Fat 5.5, SaturatedFat 3, Cholesterol 29.8, Sodium 116.6, Carbohydrate 28.6, Fiber 1.2, Sugar 15.7, Protein 3.5
BLUEBERRY OAT FLAXSEED MUFFINS
Make and share this Blueberry Oat Flaxseed Muffins recipe from Food.com.
Provided by Livelymommie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F Grease or line 12 cup muffin pan. In a large bowl, combine oats, sour cream, sugar, oil, egg and rind.
- In a separate bowl, stir flour with flaxseed, cinnamon, baking powder, baking soda and salt. Stir all but 2 tbsp of this mix into the oat mixture.
- Toss frozen blueberries with reserved 2 tbsp flour mixture. Fold blueberry flour mixture into batter until just mixed.
- Divide among muffin cups. Sprinkle each with additional oats. Bake in preheated oven 23 - 25 minutes or until golden and top springs back when lightly pressed. Cool on wire rack.
Nutrition Facts : Calories 220.9, Fat 11.3, SaturatedFat 2.9, Cholesterol 25.5, Sodium 205.4, Carbohydrate 27.6, Fiber 1.8, Sugar 13.9, Protein 3.2
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