Green Olive Dip Food
OLIVE DIP
An easy dip bursting with olive flavor. This olive dip is the perfect combination of creamy and salty.
Provided by Darlene Kratz
Categories Appetizer
Time 5m
Number Of Ingredients 8
Steps:
- Mix together the cream cheese and sour cream using a mixer on medium speed.
- Stir in the remaining ingredients until well combined.
- Chill covered in the refrigerator for at least an hour, but preferably several.
Nutrition Facts : Calories 148 kcal, ServingSize 1 serving
3 INGREDIENT OLIVE DIP
A creamy and flavorful dip that whips up with only 3 ingredients. Perfect for a party!
Provided by Nellie
Categories Appetizer
Time 1h10m
Number Of Ingredients 3
Steps:
- With a fork mix the cream cheese and mayo together.
- Stir in olives and any other ingredients.
- Chill for at least 1 hour.
Nutrition Facts : Calories 251 kcal, Carbohydrate 3 g, Protein 2 g, Fat 26 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 688 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
OLIVE DIP RECIPE
Get the party started with this incredible homemade olive dip. Olive lovers rejoice! Now you can enjoy both flavors of the delicate taste of black olives along with the salty, tangy bite of a green olives mixed together as one delectable dip. Creamy rich cream cheese and butter blended with with the savory saltiness of the olives makes for the perfect appetizer spread! Delicious served with crackers, breads, crostini and vegetables. This olive dip will be the hit of the appetizer table at your next get-together.
Provided by Rada Cutlery
Categories Snack
Number Of Ingredients 5
Steps:
- Drain 1 jar green olives into a bowl. Reserve 2 tablespoons of the green olive juice to add to the olive dip.
- Remove olive juice.
- Place 8 ounce softened cream cheese and 1 stick of margarine or butter in a bowl. Add the 2 tablespoons reserved green olive juice.
- Put olive juice in cream cheese.
- Mix until well combined.
- Mix cream cheese.
- In a bowl, place the drained jar of green olives.
- Places green olives in bowl.
- Chop the green olives. We used the Rada Food Chopper to easily chop our olives.
- Chop green olives.
- Add 2 small cans of sliced black olives to the green olives and continue to chop. Continue chopping until the olives are fully chopped.
- Chop black and green olives.
- Combine the olives with the cream cheese and mix until blended.
- Blend cheese and olives.
- Chill the olive spread before serving.
- Puts cream cheese in bowl.
- Serve the olive dip and enjoy!
- This delicious Olive Dip recipe is delicious spread on bread, crackers, or crostini! It's sure to be a hit at your next get-together!
GREEN OLIVE DIP
Olive fans will love this dip. It's cheesy and full of beef and beans. It could even be used as a filling for taco shells. -Beth Dunahay, Lima, Ohio
Provided by Taste of Home
Categories Appetizers
Time 3h30m
Yield 8 cups.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink, 5-7 minutes, crumble meat; drain. Transfer to a greased 3-qt. slow cooker. Add the beans, salsa, cheeses and olives. Cover and cook on low 3-4 hours or until cheese is melted, stirring occasionally. Serve with chips.
Nutrition Facts : Calories 96 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 262mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
GREEN OLIVE DIP
This tangy Green Olive dip is a quick and easy recipe that is always a hit at parties!
Provided by Garnish With Lemon
Categories Appetizers
Time 2h10m
Number Of Ingredients 6
Steps:
- Combine the cream cheese and mayonnaise in the bowl of a food processor and mix until thoroughly combined.
- Add the onion powder and garlic powder to taste (adjust as necessary)
- Add the green olives and mix thoroughly..
- Start with one tablespoon and add additional olive brine as needed to get dip to the desired consistency.
Nutrition Facts : ServingSize 4 tablespoons, Calories 149 kcal, Carbohydrate 3 g, Protein 1 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 454 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g
PORTUGUESE GREEN OLIVE DIP
For this Portuguese green olive dip, olives are stirred into a whipped eggless 'mayonnaise' made with milk, oil, anchovies, garlic, and white pepper.
Provided by David Leite
Categories Appetizers
Time 5m
Number Of Ingredients 7
Steps:
- In a blender, pulse to combine the 1/3 cup milk, anchovies, garlic, 2/3 of the cilantro, and the pepper.
- With the motor running, pour the oil in what the Portuguese call a fio, or fine thread. Keep whirring until the oil is incorporated and the mixture thickens, 30 seconds to 1 1/2 minutes, depending on your equipment.
- Scrape the dip into a bowl and stir in the olives. Mince the remaining cilantro, sprinkle on top, and serve. If the dip thickens, you can always simply stir in a tablespoon or two of milk.
Nutrition Facts : ServingSize 2 tablespoons, Calories 140 kcal, Carbohydrate 1 g, Protein 1 g, Fat 15 g, SaturatedFat 2 g, TransFat 0.1 g, Cholesterol 3 mg, Sodium 193 mg, Fiber 0.3 g, Sugar 0.4 g, UnsaturatedFat 12 g
OLIVE DIP
Easy olive dip made with green olives and cream cheese.
Provided by Heather
Categories Appetizer
Time 1h5m
Number Of Ingredients 6
Steps:
- Stir together cream cheese, mayonnaise, chopped olives, cheddar cheese, garlic powder and olive juice until combined.
- Cover the dip and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 153 kcal, Carbohydrate 1 g, Protein 4 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 179 mg, Sugar 1 g, ServingSize 1 serving
GREEN OLIVE AND WALNUT DIP
Make and share this Green Olive and Walnut Dip recipe from Food.com.
Provided by mstoen
Categories Free Of...
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- chop green olives and walnuts (I use food processor).
- add Hellmann's Mayonnaise and Philadelphia Cream Cheese.
- pulse until well blended.
- chill if desired and serve with pita chips, crackers, favorite chip, or bread.
Nutrition Facts : Calories 906.4, Fat 87.9, SaturatedFat 27.9, Cholesterol 140.2, Sodium 1828.6, Carbohydrate 25.3, Fiber 4.2, Sugar 8.5, Protein 12.4
OLIVE DIP (OLD FASHIONED STUFFED CELERY DIP)
Remember that filling that your Grandmother used to stuff celery with as an appetizer? Cream cheese, with things like olives, pickles and sometimes nuts? Well, I have taken that idea a few steps (decades!) further and turned it into a dip that is amazing with veggies or crackers. So full of flavor you won't be able to resist it!
Provided by Michaela Kenkel
Categories Dips
Time 10m
Number Of Ingredients 9
Steps:
- With a mixer, cream the cream cheese until smooth.
- Add in mayonnaise, mix.
- Add in dill pickle relish, chopped olives and olive juice. Cream together.
- Fold in green onion and celery. (reserve a little green onion and/or sliced olive for serving if desired.)
- Mix in ground black pepper and chives.
- Store in a bowl in the fridge until you are ready to serve.
- Serve with celery, carrots, bell pepper, crackers and chips.
Nutrition Facts : Calories 109 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 115 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
GREEN OLIVE TAPENADE
This beautiful, citrusy green olive tapenade packs a terrific salty flavor punch and has SO many great uses. You will find yourself searching for all sorts of ways to incorporate it into a dish, and it's an instant appetizer when spread on crostini.
Provided by Katie Workman
Categories Appetizer
Time 10m
Number Of Ingredients 9
Steps:
- Place the olives, anchovies, garlic, parsley, olive oil, capers, lemon zest, and lemon juice in a food processor and pulse until the mixture is coarsely blended. Taste and add salt and pepper as desired. Continue to pulse or puree until the mixture is as coarse or fine as you like.
Nutrition Facts : Calories 87 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 293 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
TANGY GREEN OLIVE DIP
I was looking online for a green olive dip my sister's ex-boyfriend used to make that I loved, but I think this one is even better! His was just the olives and cream cheese, thinned with some olive brine.... Keeper! Found this on GroupRecipes.com.
Provided by Raquel Grinnell
Categories Cheese
Time 5m
Yield 1 dip, 12 serving(s)
Number Of Ingredients 4
Steps:
- In a food processor, blend the cream cheese and mayonnaise and a few thin slices of onion (to taste) until smooth. Thin the mixture to your liking by adding some of the juice from the olive jar. Add olives and pulse until they are chopped, but not pureed. Serve chilled with chips, crackers or vegetables.
GREEN OLIVE DIP
I make this every New Years Eve to serve with crackers. It is simple, 3 ingredients and I always get compliments. Is one of those dips that people like to munch on with a cocktail. This is the consistency of a cheeseball more than a dip.
Provided by gaynel mohler
Categories Other Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. In a large bowl combine all ingredients including reserved liquid, with an electric mixer
- 2. Store in a covered dish in refrigerator until serving time
- 3. serve with crackers or melba toast rounds
GREEN OLIVE TAPENADE
Steps:
- Put all ingredients except olive oil in food processor and pulse until thoroughly pureed. Add olive oil and pulse until incorporated.
OLIVE DIP
Use this dip for parties. Use like salsa. It is a colorful dip and friends will ask for more when it is gone. It also keeps well in the refrigerator. Serve with scoop-shaped chips.
Provided by Mark Feld
Categories Appetizers and Snacks Vegetable Olives
Time 20m
Yield 28
Number Of Ingredients 8
Steps:
- Chill a serving bowl in the freezer while you make the salsa. In a mixing bowl, combine the chopped green chiles, onion, green olives, and black olives. Lightly mix in the Cheddar cheese and tomatoes; season to taste with garlic salt and black pepper. If desired, mix in a little bit of the olive brine. Serve in the chilled bowl.
Nutrition Facts : Calories 42.3 calories, Carbohydrate 1.9 g, Cholesterol 6.4 mg, Fat 3.2 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 1.4 g, Sodium 253.4 mg, Sugar 0.7 g
GREEN OLIVE DIP
This is a favorite of our office. My boss doesn't like green olives, but loves this dip and she requests it very often. She always takes home any leftovers.
Provided by Bennie Shaw
Categories Dips
Time 15m
Number Of Ingredients 6
Steps:
- 1. In food processor, blend cream cheese, mayonnaise and olive juice. Add chopped pecans, green olives, and black pepper. Mix to dip consistency. Serve with chips or crackers. This will keep for several days, if it lasts that long. Enjoy
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- Purée the milk, anchovies, garlic, cilantro, and a pinch of pepper in a blender. With the motor running, slowly pour the oil through the feed hole in the blender cap.
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