HERBED PARMESAN MONKEY BREAD
This bread will make your house smell wonderful while it bakes. The combination of herbs and seasoning make it irresistible. It's my most requested recipe. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 1h
Yield 1 loaf (32 pieces).
Number Of Ingredients 13
Steps:
- In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a small saucepan, heat the milk, oil and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. , In a small bowl, combine the cheese, sesame seeds, garlic salt, paprika and herbs. Punch dough down. Divide into 32 pieces; roll each into a ball. , Drizzle 2 teaspoons butter into a 10-in. tube pan coated with cooking spray; sprinkle with a third of the cheese mixture. Top with 16 balls. Repeat layers. Drizzle with remaining butter and sprinkle with remaining cheese mixture. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 150 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 260mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
QUICK HERB AND CHEESE MONKEY BREAD
Prepared biscuit dough is the base for this pull-apart loaf, which is formed by rolling the dough in olive oil and herbs before piling in a bundt pan, which helps turn the loaf crispy and golden brown. Our tasters called them the Southern version of pizza-shop garlic knots.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Spray a bundt or tube pan lightly with cooking spray.
- Toss the Parmesan, oregano, garlic, rosemary and thyme in a small bowl until well mixed. Roll each biscuit half into a ball. Put 8 of the balls in a medium bowl and drizzle with 2 tablespoons of the oil, tossing until well coated. Transfer each ball to the Parmesan mixture to coat, then place in the prepared pan. Working in batches of 8, repeat with the remaining dough balls, overlapping in the pan as necessary.
- Bake until the dough is puffed and browned, about 50 minutes; check halfway through the baking time and tent with foil if the bread is browning too quickly.
- Let the bread cool 10 minutes. Loosen the bread from the sides of the pan with a thin spatula. Invert the pan onto a baking sheet, then flip the bread (decorative-side up) onto a serving plate.
PARMESA-GARLIC MONKEY BREAD
Enjoy the savory taste of this Parmesan-Garlic Monkey Bread. This flavorful Parmesan-Garlic Monkey Bread is cheesy and seasoned with garlic powder.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Separate biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to evenly coat with cheese mixture.
- Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese.
- Bake 20 to 25 min. or until golden brown. Cool 10 min. Remove bread from pan to wire rack; cool slightly.
- Heat pasta sauce as directed on label. Serve with the bread.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 15 g, Fiber 0.864 g, Sugar 2 g, Protein 4 g
HERBED MONKEY BREAD
Make and share this Herbed Monkey Bread recipe from Food.com.
Provided by scarley
Categories Breads
Time 50m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Lightly butter a 12-cup Bundt pan; set aside.
- In a small bowl, combine cheese and Italian seasoning.
- Roll each individual biscuit into a ball. Dip each piece in the 1 stick of melted butter, then coat with the cheese mixture. Place dough into prepared pan; overlapping will occur. Bake bread, 30 to 35 minutes. Cover with aluminum foil during the last 10 minutes of baking to prevent excess browning, if needed.
- Let cool in pan, 10 minutes; invert bread onto a serving plate. Drizzle remaining 1/4 cup melted butter on top and sprinkle with grated Parmesan.
HERBED MONKEY BREAD
The perfect bread loaf for sharing. Designed to be pulled apart and packed with flavour.
Categories Breakfast and Brunch,Desserts and Baking,Sides
Yield Makes 24 balls (1 loaf)
Number Of Ingredients 12
Steps:
- On low speed, combine 2½ cups flour, sugar, yeast, salt and rosemary in a stand mixer fitted with the paddle attachment. Gradually add milk and beat until a shaggy dough is formed.
- Switch to dough hook attachment and knead on medium speed for 3 minutes. If dough is too sticky, beat in remaining ¼ cup flour, 1 tbsp at a time, until dough is smooth. Add 1 tbsp butter and continue kneading until dough is smooth and elastic, about 5 minutes.
- Shape dough into a log. Cut log into 24 pieces. Roll pieces into balls and cover with plastic wrap.
- Melt ¼ cup butter in a small saucepan. Stir in garlic, parsley and oregano. Transfer butter mixture to a heatproof bowl and let stand for 2 minutes.
- Toss each dough ball with butter mixture, turning to coat, and place into a greased 8½x4½ inch loaf pan lined with parchment paper that overhangs by 2 inches. Sprinkle loaf with parmesan cheese. Cover with greased plastic wrap and let rise in a warm draft-free place until almost doubled in volume, about 1 hour.
- Preheat oven to 400°F.
- Bake, rotating pan after 15 minutes, until browned, about 30 - 35 minutes.
- Remove loaf from pan and cool on a cooling rack for 10 minutes.
Nutrition Facts : Calories 84 calories, 3 g fat, 2.2 g protein, 12.1 carbohydrate, 0.5 g fibre, 133 mg sodium
HERB MONKEY BREAD
This goes great with pasta or just a salad for dinner. Just a little twist on the favorite breakfast bread. I also like to add garlic powder to the dry ingredients, but that's just me! Overnight chill time isn't included in the cooking time.
Provided by mydesigirl
Categories Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cut each biscuit in half.
- Combine all other ingredients and mix well.
- Dip each biscuit piece and coat well.
- Layer biscuits in a 12-cup bundt pan.
- Cover and refrigerate overnight.
- Bake at 350°F for 25 minutes or until golden brown.
PARMESAN MONKEY BREAD
Make and share this Parmesan Monkey Bread recipe from Food.com.
Provided by happynana
Categories Quick Breads
Time 27m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat ove to 400 degrees.
- Combine butter, garlic and mustard.
- Coat bottom of 8 or 9 inch pan with 2 tablespoons of mixture.
- Separate dough and cut each biscuit in 4 pieces.
- Arrange in pan.
- Drizzle reserved butter over biscuits.
- Sprinkle with cheese.
- Bake 12 - 17 minutes.
Nutrition Facts : Calories 237.7, Fat 15.3, SaturatedFat 7.2, Cholesterol 24, Sodium 640.8, Carbohydrate 21, Fiber 0.8, Sugar 3.9, Protein 4.7
HERBED MONKEY BREAD
From Paula Deen's Quick & Easy Meals, Special Collector's Issue. (This bread is good with any hearty soup or stew, especially Paula's Hearty and Savory Stew!) Cook time does not include 1 hour for dough to raise.
Provided by Anita Harris
Categories Breads
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Lightly grease a 12 cup Bundt pan; set aside.
- In a small bowl, combine cheese and Italian seasoning.
- Cut roll dough into 1" pieces. Dip each piece in melted butter; coat with cheese mixture. Place dough into prepared pan; lightly cover, and let rise in a warm place (85 degrees), free from drafts, 1 hour, or until doubled in size.
- Preheat oven to 350 degrees. Bake bread, 30-35 minutes; cover with aluminum foil during last 10 minutes of baking to prevent excess browning, if needed. Let cool in pan 10 minutes; invert bread onto a serving plate.
Nutrition Facts : Calories 110.1, Fat 11.1, SaturatedFat 7, Cholesterol 30.3, Sodium 167.4, Carbohydrate 0.3, Sugar 0.1, Protein 2.7
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- In the bowl of a stand mixer fitted with the dough hook combine the yeast, water, olive oil, and salt. Add the flour and mix on low speed until the flour is moistened. Increase speed to medium and knead the dough until it is elastic, 5 to 6 minutes. The dough may be slightly sticky. Alternatively, knead by hand on a floured work surface until elastic, 7 to 10 minutes. Transfer the dough to a lightly oiled bowl and cover with plastic wrap. Let rise in a warm spot until doubled in size, about 1 1/2 to 2 hours.
- Punch down the dough. Tear off small pieces of dough, roll into balls, dip into butter mixture, and place in the bottom of a bundt pan. Repeat the process until there is one layer of dough covering the bottom of the pan. Sprinkle the dough with a 1/3 of the Parmesan cheese. Continue layering the dough balls and cheese until you have 3 layers. Cover the pan with plastic wrap and let the dough rise again until doubled in size, about 30 minutes.
- Preheat the oven to 350°F. Bake for 25 to 30 minutes, or until the bread is golden brown. Serve hot with marinara sauce.
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