Peanut Butter Cup Fudge Food

PEANUT BUTTER FUDGE CUPS

Steps:

• Preheat oven to 350 degrees F.
• Grease mini-cupcake pans with nonstick cooking spray. Mix cookie dough with peanut butter just until swirled. Press 1 rounded teaspoonful of dough into each of the prepared cups. Bake for 12 minutes. Cool in pans. Run a small knife carefully around the edge. Remove from pans to a cooling rack. When completely cool, place a scant teaspoonful of frosting in the center of each cookie.

EASIEST PEANUT BUTTER FUDGE EVER!

Steps:

• In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
• Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
• Remove from heat, stir in peanut butter and vanilla.
• Mix until smooth.
• Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!

SUPER EASY PEANUT BUTTER FUDGE

Steps:

• Prepare a 9x11 glass dish by buttering the bottom.
• In heavy bottom sauce pan combine sugar and milk.
• Measure and set aside remaining ingredients.
• Cook over MEDIUM HEAT (temperature too high will cause it to reach temperature sooner and lead to overcooking) stirring occasionally till it comes to a boil then stir constantly.
• Let boil for 4 minutes EXACTLY, over cooking leads to crumbly fudge as it has moved past softball stage and into softcrack (measure from the first sight of littlest bubbles or use a thermometer - softball stage) I use a stop watch. Remove from heat.
• Stir in remaining ingredients till all melted and smooth.
• Pour into prepared dish and refrigerate until firm.

PEANUT BUTTER FUDGE

Steps:

• Place butter into a medium saucepan and melt it over medium heat.
• Add brown sugar and milk, stirring.
• Boil for 2 minutes, stirring frequently.
• Remove from heat.
• Mix in peanut butter and vanilla.
• Place confectioners' sugar into a large mixing bowl.
• Pour hot peanut butter mixture over confectioners' sugar and beat until smooth.
• Pour fudge into an 8 by 8 inch pan.
• Chill until firm, about 1 hour.
• Cut into 1-inch squares.

PEANUT BUTTER FUDGE CUPS

Steps:

• In a small microwave-safe bowl, combine all ingredients. Microwave, uncovered, on high for 30 seconds. Stir until smooth. Press into six paper-lined miniature muffin cups. Refrigerate until set.