Tasty Meatballs Without Milk Food
EASY BAKED MEATBALL RECIPE
Easy Baked Meatballs | These simple Italian meatballs are made with a seasoned mixture of beef and pork and baked in the oven. No cheese, no milk, no dairy. Serve them with spaghetti or put them in a sandwich.
Provided by Melissa Belanger
Categories Mains
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F (200˚C) and line a baking sheet with parchment paper,
- In a large bowl, mix ingredients with your hands until evenly combined.
- Roll mixture into 2 inch meatballs and place onto your baking sheet.
- Bake for about 20 minutes, or until meatballs have reached an internal temperature of 165˚F.
- Remove from oven and allow meatballs to rest or transfer to a pot with marinara sauce.
Nutrition Facts : ServingSize 3 meatballs, Calories 457 calories, Sugar 0.2 g, Sodium 326.2 mg, Fat 33.6 g, SaturatedFat 12.7 g, TransFat 0.4 g, Carbohydrate 1.7 g, Fiber 0.2 g, Protein 34.3 g, Cholesterol 139.9 mg
TASTY MEATBALLS WITHOUT MILK
Great recipe for meatballs if you don't have or want cream or milk. Use ice-cream scooper to form meatballs, uniformity makes cooking easier. Bake at 400 for 30 mins. or fry in saucepan over medium-high heat
Provided by gradyoyogoa1
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Dice onions and garlic
- Add to ground beef.
- Add breadcrumbs, tomato sauce, beef broth, and all sesaonings to ground beef.
- Beat eggs and add to mixture.
- Form meatballs.
- Place in pre-heated (400 degrees) or pan-fry.
Nutrition Facts : Calories 667.8, Fat 38.1, SaturatedFat 14.4, Cholesterol 260.1, Sodium 616.3, Carbohydrate 27.9, Fiber 2.5, Sugar 5.5, Protein 50.2
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