Pub Style Vegan Burgers With Caramelized Onions And Horseradish Sauce Food

RAREBIT SMASH BURGERS WITH PUB POTATOES AND HORSERADISH SAUCE

Rarebit Smash Burgers with Pub Potatoes and Horseradish Sauce image

Provided by Rachael Ray : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 21

Ingredients

2 large Russet potatoes
EVOO, for the pans
4 slices bacon, cut into 1/2-inch pieces
Salt and freshly ground pepper
1 cup sour cream
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
1 clove garlic, finely grated or pasted
2 tablespoons prepared horseradish
4 tablespoons chopped fresh parsley
Splash of half-and-half or whole milk
2 pounds 80-percent ground beef (if you grind your own, use 1/2-pound each skirt steak, brisket and sirloin)
About 3 tablespoons Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon cayenne pepper or 2 teaspoons hot sauce
1 small white or yellow onion, very thinly sliced
1/2 cup Irish stout, such as Guinness
1/2 pound sliced Cotswold or extra-sharp yellow Cheddar
Brioche or potato rolls, lightly toasted
Bread-and-butter pickles, for topping
Watercress, for topping

Steps:

Peel the potatoes, then slice into thin wedges or cut into 3/4-inch dice. Heat a skillet over medium-high heat and add a drizzle of EVOO. Add the bacon and cook until crisp, then drain on a paper-towel-lined plate. Add the potatoes to the fat in the skillet and season with a little salt and lots of pepper. Cook until browned, 5 to 6 minutes. Cover with foil and cook for 5 minutes. Remove the foil and cook until crisp, 7 to 8 more minutes.
Mix the sour cream, chives, dill, garlic, horseradish, 2 tablespoons parsley and half-and-half or milk in a small bowl. Season with salt and pepper.
Mix the beef, Worcestershire sauce, dry mustard cayenne or hot sauce and the remaining 2 tablespoons parsley in a large bowl. Sprinkle with salt and lots of pepper.
Heat a cast-iron skillet or griddle over medium-high heat. Brush with oil, then add the beef mixture in 4 loose balls of equal size (do not shape them with your hands). Flatten with a spatula into 3/4-inch-thick patties. Scatter the onion slices over the top and press in with the spatula. Cook for 3 minutes, then flip and press the onion into the patties. Cook for 2 more minutes. Douse the pan with the beer and lay the cheese over the patties. Cover and cook until the cheese melts, about 1 minute.
Serve the burgers on the rolls with pickles and watercress. Drizzle the horseradish sauce over the potatoes and serve on the side.

GRILLED BURGERS WITH HORSERADISH SAUCE

Grilled Burgers with Horseradish Sauce image

These burgers are a twist on the traditional backyard favorite. A dollop of dill and horseradish dressing gives extra bite to this standard. They are made with lean ground beef to keep the fat content low, and includes grated carrots and chopped fresh mushrooms to sneak in some veggies.-Deb Anderson, Joplin, Missouri

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 18

Ingredients

1/2 cup reduced-fat sour cream
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1 tablespoon finely chopped onion
1 tablespoon sweet pickle relish
2 teaspoons prepared horseradish
BURGERS:
3/4 cup chopped fresh mushrooms
1/4 cup shredded carrot
1/4 cup finely chopped onion
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1/8 teaspoon pepper
1-1/4 pounds lean ground beef (90% lean)
6 whole wheat hamburger buns, split
6 lettuce leaves
12 tomato slices

Steps:

In a small bowl, combine the sour cream, dill, onion, pickle relish and horseradish; cover and refrigerate. In another bowl, combine the first eight burger ingredients. Crumble beef over mixture and mix well. Shape into six 1/2-in.-thick patties., Grill patties, covered, over medium-hot heat for 3-4 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, tomato and horseradish sauce.

Nutrition Facts : Calories 418 calories, Fat 15g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 688mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges

PUB-STYLE BURGER SAUCE

Pub-Style Burger Sauce image

This recipe comes from America's Test Kitchen and the only change I made is using minced green onion instead of chives since chives are harder to find and more expensive. I always have green onion as well as other ingredients on hand.

Provided by Rinshinomori

Categories Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup mayonnaise
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon minced green onions or 1 tablespoon chives
1 teaspoon minced garlic
3/4 teaspoon black pepper

Steps:

Combine all ingredients.
Use to smear burger buns or if you like, other sandwich breads.

Nutrition Facts : Calories 104.7, Fat 7.4, SaturatedFat 1.1, Cholesterol 5.7, Sodium 430, Carbohydrate 9.6, Fiber 0.1, Sugar 5.1, Protein 0.7

BURGERS WITH SAUTEED ONIONS AND HORSERADISH SAUCE

Burgers With Sauteed Onions and Horseradish Sauce image

Make and share this Burgers With Sauteed Onions and Horseradish Sauce recipe from Food.com.

Provided by Lori Mama

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup sour cream
1 1/2 tablespoons prepared horseradish (or more)
1 tablespoon chopped fresh chives
2 teaspoons fresh lemon juice
salt and pepper, to taste
1 1/2 lbs lean ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
4 garlic cloves, minced
1 tbsp.vegetable oil
1 large onion, halved, sliced thin
4 hamburger buns

Steps:

In a bowl, combine first 4 ingredients and season with salt and pepper.
Set aside.
In another bowl, gently knead the meat with the garlic, seasonings until well combined.
Shape into 4 patties.
Heat a medium sized pan to medium high heat.
Add the oil and saute the onions until browned.
Remove from pan and keep warm.
In same pan, add the patties, cook until browned on both sides and cooked to desired doneness.
Toast buns.
Place patties on bottom buns, divide oinions on burgers and top with horseradish sauce.
Top with remaining bun top.

Nutrition Facts : Calories 470.4, Fat 21.8, SaturatedFat 9.1, Cholesterol 118, Sodium 640.2, Carbohydrate 27.1, Fiber 1.9, Sugar 5.3, Protein 39.1

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