Sinful Cookies Food

SINFUL COOKIES

Steps:

• Line a 9 x 13 pan with aluminum foil.
• (This speeds the clean up.).
• Preheat oven to 400°.
• Place saltine crackers in pan in rows.
• I usually can fit about 24 in the pan.
• In a saucepan, bring the butter and sugar to a boil.
• After it begins boiling, boil for 3 minutes.
• Immediately pour the butter-sugar mixture on the crackers.
• Bake in the oven for 7 minutes.
• Take out of the oven, pour chocolate chips over crackers, and smooth them out after they melt.
• Cool in the fridge until the chocolate has hardened.
• Cut into squares.

SINFUL RED VELVET COOKIES

Steps:

• In a large bowl with an electric mixer, cream the cream cheese and butter until smooth.
• Beat in the egg.
• Beat in the vanilla extract.
• Beat in the cake mix.
• Cover and refrigerate for at least 2 hours to firm up so that you can roll the batter into balls.I've chilled batter overnight and it comes out fine.
• After batter has chilled and you're ready to make the cookies, preheat the oven to 350°F.
• Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar.
• Place on an ungreased cookie sheet, 2 inches apart.
• Bake 12 minutes. The cookies should remain soft and gooey.
• Cool completely and sprinkle with more confectioners' sugar, if desired.
• To make these devilishly rich, I also top the cookies with cream cheese frosting, which is simple to make. I use Bev's Cream Cheese Frosting (recipe #55530), but double the vanilla. Or, if I'm making them for people I know have more of a savory tooth than sweet, I'll triple it to a full tablespoon.

ABSOLUTELY SINFUL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F (190°C).
• In the microwave or over a double-boiler, melt unsweetened chocolate and butter together, stirring occasionally until smooth.
• Sift together flour, baking soda, baking powder and salt; set aside.
• In a medium bowl, beat sugar, eggs, and vanilla until light.
• Mix in the chocolate mixture until well blended.
• Stir in the sifted ingredients alternately with sour cream, then mix in chocolate chips.
• Drop by rounded tablespoonfuls onto ungreased cookie sheets.
• Bake for 8-10 minutes.
• Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container.