Easy Edible Cookie Dough Mms Food

EASY EDIBLE COOKIE DOUGH {M&M'S}

Easy Edible Cookie Dough {M&M's} image

Edible cookie dough is a great way to enjoy a raw cookie dough without eggs. This is a quick treat that kids will love and as this dessert recipe is no bake, is super simple as well. By combining a variety of traditional cookie dough ingredients, without eggs, the dough becomes soft and delicious. Just adding chocolate chip cookies or M&Ms and WOW! This edible cookie dough is meant to be eaten by the forkful, spoonful, and bowl full. It wont be long before you are CRAVING this safe to eat dough in many tempting options - enjoying with added sprinkles, candies and mint. Just use heat treated flour and DIG IN.

Provided by Trisha Haas - Salty Side Dish

Time 10m

Number Of Ingredients 9

Ingredients

2-1/2 cups all-purpose flour
3/4 cup white sugar
3/4 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 cup (2 sticks, butter)
1/4 cup milk
1 teaspoon vanilla
1 cup mini M&M candies

Steps:

In first bowl, add dry ingredients including heat treated flour, all sugars, baking soda and baking powder in a bowl and mix well.
In a second bowl, add butter, milk and vanilla and beat together on low. This is easier if butter is softened.
Combine dry and wet ingredients together and combine with a mixer on low until dough forms.
Dough will seem crumbly at first and then come together.
Stop beating when the mixer looks like cookie dough.
Using a spatula, fold in bits of favorite candies.
Serve edible cookie dough with spoons, cookies, or graham crackers!

Nutrition Facts : ServingSize 1 g, Calories 207 kcal, Carbohydrate 46 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 282 mg, Fiber 1 g, Sugar 28 g, UnsaturatedFat 2 g

EASY EDIBLE COOKIE DOUGH RECIPE

Easy Edible Cookie Dough Recipe image

Satisfy your cravings with a spoonful of this easy edible cookie dough! Safely made with no eggs and instructions for heat treated flour. Add your favorite mix-in's and dig in!

Provided by Jamielyn Nye

Categories Dessert

Time 55m

Number Of Ingredients 7

Ingredients

1/4 cup unsalted butter (, barely softened)
1/4 cup light brown sugar (, packed)
2 Tablespoons granulated sugar
1/2 Tablespoon milk (, more as needed)
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt

Steps:

In a medium size bowl, using a mixer, cream together the butter and sugars. Then add the milk and vanilla.
Add the flour and salt and pulse on low. Do not over mix. If the dough is too sticky, add an extra 1/2 Tablespoon flour. If it's too dry, add an extra 1/2 Tablespoon of milk. Once the dough is your desired consistency, stir in about 1/3-1/2 cup of desired mix-in's.
If you'd like to roll the cookie dough into balls, refrigerate the dough for 30 minutes first. Then use a small cookie scoop and roll into 12 balls.
Store in an airtight container for up to 3 days.

Nutrition Facts : Calories 158 kcal, Carbohydrate 21 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 101 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

EDIBLE COOKIE DOUGH

Edible Cookie Dough image

Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

Provided by Kala McKay

Categories Desserts Cookies No-Bake Cookie Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

¾ cup packed brown sugar
½ cup butter
1 teaspoon vanilla extract
½ teaspoon salt
1 cup all-purpose flour
2 tablespoons milk
½ cup milk chocolate chips
½ cup mini chocolate chips

Steps:

Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 45.5 g, Cholesterol 34.3 mg, Fat 18.5 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 11.4 g, Sodium 253.5 mg, Sugar 31.8 g

EDIBLE COOKIE DOUGH

Edible cookie dough image

Our easy cookie dough mixture is totally safe to eat and can be made in minutes. Keep a batch in the fridge, eat it by the spoon, serve it with ice cream, or mould it, shape it and colour it with food dye

Provided by Emma Freud

Categories Treat

Time 15m

Yield Serves 12 (Makes 30-40 balls)

Number Of Ingredients 5

Ingredients

100g butter, softened to room temperature
175g soft brown sugar
2 tsp vanilla extract
140g plain flour
2 tbsp full-fat milk

Steps:

Beat the butter and sugar together, preferably in a mixer. Add the vanilla, ½ tsp salt and the flour, then mix until it looks like breadcrumbs. Keep mixing as you add the milk until it comes together to form a dough. Eat as it is or try one of these flavourings:
Salted caramel dough: Add 1 tbsp dulce de leche, ½ tsp salt and a handful of dark chocolate chips to the dough and mix well.
S'more cookie dough: Add 1 tbsp chocolate hazelnut spread, 2 crumbled digestive biscuits, and some mini marshmallows.
Apple & cinnamon dough: Add some little chunks of dried apple and a sprinkle of cinnamon sugar (1 tsp cinnamon mixed with 1 tbsp soft brown sugar).
Peanut heaven dough: Add 1 tbsp peanut butter and a handful of sugar-coated chocolate peanuts.

Nutrition Facts : Calories 165 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.4 milligram of sodium

More about "easy edible cookie dough mms food"

EDIBLE COOKIE DOUGH - TASTES BETTER FROM SCRATCH

Web Aug 14, 2020 2 cups all-purpose flour , heat treated* 1/2 teaspoon salt 1 cup chocolate chips Instructions Add flour to a microwave-safe bowl and …
From tastesbetterfromscratch.com
4.6/5 (9)
Calories 407 per serving
Category Dessert

Add flour to a microwave-safe bowl and microwave on high for 30 seconds. Stir and cook again at 15 second intervals until it reads 160 degrees F on an instant read thermometer. Allow to cool before using.
Add butter, sugar and brown sugar to a mixing bowl and beat well until creamed together, 2-3 minutes. Add vanilla and mix.
Leftover cookie dough will keep in the refrigerator for up to one week or can be frozen for up to 3 months.

Easy Edible Cookie Dough Mms Food

EASY EDIBLE COOKIE DOUGH {M&M'S}

EASY EDIBLE COOKIE DOUGH RECIPE

Satisfy your cravings with a spoonful of this easy edible cookie dough! Safely made with no eggs and instructions for heat treated flour. Add your favorite mix-in's and dig in!

EDIBLE COOKIE DOUGH

EDIBLE COOKIE DOUGH

Our easy cookie dough mixture is totally safe to eat and can be made in minutes. Keep a batch in the fridge, eat it by the spoon, serve it with ice cream, or mould it, shape it and colour it with food dye

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