DENNY'S-STYLE FRENCH TOAST
I do not remember where I got this recipe, but my husband says it tastes just as good as what he had at Denny's. I am just amazed at all of the great reviews on this recipe!! My family loves it, so I thought I would share it here and I'm so glad I did because it seems you all love it just as much!!! Thanks to all of you who have tried it!
Provided by Doglover61aka Earnh
Categories Breakfast
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the eggs, milk, flour, sugar, vanilla, salt& cinnamon.
- Heat a large skillet, or griddle.
- When the skillet is hot, add 1 tablespoon butter.
- If the butter smokes, your pan is too hot; turn down the heat.
- Dip each slice of bread into the batter for 30 seconds on each side.
- Let some of the batter drip off, then put in skillet.
- Cook each slice 1 1/2-2 minutes per side until each side is golden brown.
- Add more butter, if necessary, to cook all of the slices.
- To serve, put on plate, dust with powdered sugar. Serve with butter & hot syrup.
FABULOUS FRENCH TOAST
Make and share this Fabulous French Toast recipe from Food.com.
Provided by Chez Ernesto
Categories Breakfast
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare a pan on the stove with about a 1/4 inch layer of the oil on medium heat.
- Mix all dry ingredients in a large bowl.
- Add eggs and milk and mix well, consistency should be a very thin pancake or crepe batter.
- Cut toast in half diagonally to form triangles.
- Dip pieces of toast and allow to soak for about ten seconds. This is very important!
- SLOWLY lower into oil to avoid splashing. When edges turn golden brown, turn over with a slotted spatula and finish cooking. Remove to a plate or platter. Add more oil as needed.
- You can hold these in a warm oven to serve all at once or serve as they finish. Dust with the powdered sugar and serve with syrup and butter or your favorite fruit topping or compote.
Nutrition Facts : Calories 449.6, Fat 12.4, SaturatedFat 5.6, Cholesterol 145, Sodium 1496.1, Carbohydrate 68.5, Fiber 2.4, Sugar 12.7, Protein 15.8
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