Pinch Me Cake Food
QUICK & EASY MONKEY BREAD
Monkey bread, also called sticky bread, African coffee cake, golden crown, pinch-me cake, bubbleloaf and monkey brains is a sticky, gooey pastry served for breakfast.
Provided by Rachelle Teller
Categories Other Breakfast
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray.
- 2. In large -storage plastic food bag, mix granulated sugar and cinnamon.
- 3. Separate dough into 16 biscuits; cut each into quarters.
- 4. Shake in bag to coat.
- 5. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
- 6. In small bowl, mix brown sugar and butter.
- 7. Pour sugar/butter mixture over biscuit pieces.
- 8. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
PINCH ME CAKE
Make and share this Pinch Me Cake recipe from Food.com.
Provided by True Texas
Categories Breads
Time 45m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Bring 1 cup sugar, margarine and vanilla to a boil in saucepan; remove from heat.
- Combine 1/2 cup sugar and cinnamon in plastic bag.
- Shake one third of the biscuits in cinnamon sugar to coat.
- Arrange in well-greased tube pan.
- Drizzle 3 tablespoons syrup mixture over biscuits.
- Repeat with remaining biscuits.
- Drizzle remaining syrup over top.
- Bake at 350 degrees for 30 minutes.
- Cool for 5 minutes before inverting on serving plate .
Nutrition Facts : Calories 331.8, Fat 14.4, SaturatedFat 3.1, Sodium 752.6, Carbohydrate 47.3, Fiber 1.1, Sugar 24.7, Protein 3.9
PINCH ME CAKE
My mother-N- law has made this at christmas for over 30 years, I know make it all the time. My family loves it for breakfast but it is good for anytime snacks as well. I have no doubts you'll love it. i keep one in the freezer at all times
Provided by Katherine Riemer
Categories Breakfast
Time 50m
Yield 2 cakes, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350.
- In small bowl mix cinnamon and sugar.
- Break off pieces of dough.
- roll in butter and then sugar& Cinnamon mix.
- drop pieces in bunt pan until full.
- bake as directions indicate on bread package.
PINCH ME CAKE RECIPE
Provided by mwalsh2
Number Of Ingredients 4
Steps:
- Melt one stick of butter, 1 tablespoon vanilla and ¾ cup sugar. Layer biscuits and mixture in bundt pan. Bake for 30 minutes at 350. Cool and remove from pan.
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