Jell O Fruit Flavoured Pizzelle Food

JELL-O FRUIT FLAVOURED PIZZELLE

Jell-O Fruit Flavoured Pizzelle image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 13

Ingredients

6 eggs
1 1/2 cups sugar
1 cup margarine, melted (no substitutes, do not alter amount)
2 Tbsp vanilla
3 1/4 cups flour
4 tsp baking powder
1 package (10.3g) JELL-O light powder6 eggs
1 1/2 cups sugar
1 cup margarine, melted (no substitutes, do not alter amount)
2 Tbsp vanilla
3 1/4 cups flour
4 tsp baking powder
1 package (10.3g) JELL-O light powder

Steps:

Beat eggs, adding sugar gradually, beat until smooth. Add cooled margarine & vanilla.
Sift flour and baking powder. Blend into egg mixture until smooth. Add your choice of fruit flavored Jell-O powder straight from the box - continue mixing till blended.
Dough will be sticky enough to be dropped by spoon onto pizzelle baker.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

JELL-O® WITH FRUIT MOLD

JELL-O® with Fruit Mold image

Impress your friends with our JELL-O® with Fruit Mold dessert! Prep for this tasty Healthy Living JELL-O® with Fruit Mold dessert takes only 15 minutes.

Provided by My Food and Family

Categories Home

Time 5h45m

Yield Makes 12 servings, 1/2 cup each.

Number Of Ingredients 6

Ingredients

1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin
1-1/2 cups cold water
3/4 cup blueberries
3/4 cup chopped strawberries
1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. Remove 1-1/2 cups of the gelatin; let stand at room temperature.
Stir fruit into remaining gelatin. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 15 min. or until set but not firm. (Gelatin should stick to finger when touched and should mound.)
Add COOL WHIP to reserved gelatin; stir with whisk until well blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold just before serving.

Nutrition Facts : Calories 35, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.6898 g

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