Bug Juice Chicken Food
CHERRY BUG JUICE
Steps:
- For the simple syrup: Bring the sugar, lemon zest and 1 cup water to a boil in a small saucepot. Allow to simmer until the sugar is completely dissolved, about 5 minutes. Strain through a fine-mesh strainer and stir in the lemon juice. Allow to cool to room temperature, then refrigerate to chill for at least 1 hour.
- For the bug juice: Place the cherries in a blender with the lemon simple syrup. Blend on high speed until the cherries are completely pulverized. Pour the mixture through a fine-mesh strainer.
- Combine the cherry juice with 3 cups water in a large pitcher. Serve over ice.
BUG JUICE
Steps:
- Combine the grape and raspberry apple juice and chill. Using the mixed juice, fill ice cube trays and put 1 blueberry in each compartment. Just before serving add the soda to the fruit juice and the ice cubes.
BUG JUICE CHICKEN
Yield serves 4
Number Of Ingredients 4
Steps:
- Pre-heat oven to 375 degrees 1) Whisk soy sauce, lemon juice and spices together in a measuring cup or small bowl. 2) Rinse and pat dry chicken parts, then arrange in a baking pan. 3) Pour soy sauce mixture over the chicken and flip the parts twice. 4) Bake skin side up for approximately 45 minutes (or until internal temperature reaches 165-degrees), basting twice.
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YOU ARE EATING BUGS WITHOUT EVEN KNOWING IT | EAT THIS NOT THAT
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- Dactylopius Coccus. Red candies. You know you shouldn't eat them, but you do. Skittles, Swedish fish, whatever your candy vice is, you might want to know what you're popping along with your sweet pick-me-up.
- Kerria Lacca. Sorry again, candy lovers. It doesn't matter if they call it confectioners' glaze or shellac, that crunchy candy coating is made from secretions from the back end of the female lac bug.
- Maggots. Brace yourselves. Just because you avoid the processed candies doesn't mean your food is free of bugs. The FDA legally allows mushrooms to contain 19 maggots – those rice-shaped larvae that feast on rotting food – in every 3.5-ounce can.
- Mites. We're not done talking about those maggot-laden mushrooms. Turns out they're also allowed to have up to 74 mites per 3.5-ounce can in addition to the maggots.
- Cockroaches. Those bugs you're always trying to keep out of home and kitchen? They're already in your kitchen, in your food. We're sorry to say it, but they're in your chocolate.
- Fruit Flies. You may be winning the battle against the fruit flies lingering around your fruit bowl, but it turns out you're losing the war. Though we can swat and swipe away the fruit flies in our homes, we're sipping on them in our citrus juice.
- Thrips. These tiny, winged insects love asparagus almost as much as you do, or did. As long as frozen or canned versions don't pack in more than 40 thrips per 100 grams, you're allowed to tote it home for dinner.
- Caterpillars. It doesn't matter if they turn into something beautiful, caterpillars aren't something you want in your food. You wouldn't know that by looking at the list of legal limits on bugs in frozen and canned spinach, though.
- Aphids. Before you reach for that beer to help you cope with all this news, there's one more thing you should know: hops contain an average of more than 2,500 aphids per 10 grams in addition to the thrips.
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