THE BEST CHEESEBALL
For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.
Provided by Anita Moree
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g
MOM'S CHEESE BALL (THE BEST EVER)
My mom gave me this recipe years ago. I don't think I've ever made this and not had someone ask for the recipe. I have had more "Can you make your cheese ball?" requests than I care to count. I don't really mind though because it is super easy for a party and mighty tastey.
Provided by Gabbys Mommy06
Categories Spreads
Time 20m
Yield 1-2 balls, 20 serving(s)
Number Of Ingredients 5
Steps:
- Make sure cream cheese is room temperature or it is a pain to mix.
- Finely chop beef and green onions.
- Mix cream cheese, pimento spread, 1 cup of the cheddar, beef and onion well.
- Roll into ball(s).
- Roll ball(s) in remaining cheddar (If you're making more than one ball you will probably need more cheese.
- Refrigerate (The longer it refrigerates the better the flavors come together, but is good right away too.).
Nutrition Facts : Calories 85.6, Fat 7.7, SaturatedFat 4.9, Cholesterol 24.3, Sodium 104, Carbohydrate 0.6, Sugar 0.1, Protein 3.7
BITS AND PIECES PARTY CHEESE BALL
The cheese ball is a stalwart of the Midwest cocktail party, where it can be fashioned from processed Cheddar cheese and port wine, or pineapple and cream cheese. This recipe relies on the leftover ends of good cheese or even just one kind of good-quality, sharp cheese like Gruyère. The idea of adding butter comes from Vivian Howard, the North Carolina chef who features a cheese ball with blue cheese, chopped dates and bacon in her cookbook "Deep Run Roots." She calls hers a party magnet, and indeed, for all of the shade thrown at cheese balls, they are often the first thing to be eaten. They can be served with chutney, jam or simply alongside the best-quality crackers you can find.
Provided by KIm Severson
Categories easy, quick, snack, dips and spreads, appetizer
Time 15m
Yield 1 12-ounce cheese ball, about 8 to 10 servings
Number Of Ingredients 10
Steps:
- Allow the butter and cheeses to come to room temperature. They should sit out of the refrigerator for at least 30 minutes.
- Put everything except the pecans and parsley in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth, scraping down the sides of the bowl once or twice. It should take about 4 minutes.
- Plop the mixture onto a piece of waxed paper and gently form into a ball. Place in the refrigerator for at least 15 minutes or until firm enough to work with.
- Mix the pecans and parsley together on a large plate or a cutting board, then roll the cheese ball in the mixture. Cover any surfaces with a sprinkling of the mixture and pat into the sides until you have an evenly coated ball.
- Wrap well in plastic wrap and refrigerate. When ready to serve, let the ball sit out for at least a half hour to soften. Serve with good plain crackers or small toasts.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 202 milligrams, Sugar 1 gram, TransFat 0 grams
BEST EVER CHEESE BALL
This is the best tasting cheese ball I've ever had. It's actually more along the lines of a dip except that it forms into a ball. The Accent is the ingredient that gives it extra appeal. I serve it when I'm having people over for a party or when I need to bring something to work for a potluck. People are always asking me for the recipe because it's fantastic!
Provided by PsychoCasseroleStep
Categories Cheese
Time 40m
Yield 1 Cheese Ball
Number Of Ingredients 6
Steps:
- Let the cream cheese soften a bit on the counter.
- Chop green pepper and green onion as fine as possible.
- Drain pineapple repeatedly (the more moisture you can get out of it the better your cheeseball will form).
- Combine all ingredients in small bowl.
- Chill for 1/2 hour.
- Form into a ball and, if desired, roll in chopped pecans.
- Chill until ready to serve.
Nutrition Facts : Calories 937, Fat 79.3, SaturatedFat 49.9, Cholesterol 249.5, Sodium 675.7, Carbohydrate 43.8, Fiber 2.6, Sugar 34.3, Protein 18.5
CHEESE BALL I
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Provided by Ellen Rainey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g
BEST CHEESE BALL EVER
Steps:
- Using a fork, combine Old English, Roka Blue, cream cheese, and chopped onion in a medium bowl until one consistent color. Allow mixture to soften for 2-4 hours.
- Using a spatula, shape cheese mixture into a ball the best you can. Place in closed container in fridge overnight.
- Roll cheese ball in almond slices or pecan pieces lightly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CLASSIC CHEESE BALL
Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.
Categories Cheese Appetizer Hors D'Oeuvre snack Entertaining Cocktail Party Cream Cheese Brie Pecan
Number Of Ingredients 9
Steps:
- Combine the cream cheese, cheddar, Brie, Worcestershire sauce, hot sauce, garlic powder, and onion powder in a bowl. With an electric mixer, beat on medium speed until incorporated. Add the parsley and continue to beat on low speed until just combined. Form the mixture into a ball and refrigerate until set.
- While the cheese ball sets, coarsely chop the pecans and spread on a rimmed plate.
- About 30 minutes before serving, remove the cheese ball from the fridge. Roll the ball in the pecans, pressing them firmly to the ball, until completely covered. Let soften at room temperature for 30 minutes. Serve.
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15 PARTY-READY CHEESE BALL RECIPES - THE SPRUCE EATS
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Author Cathy JacobsPublished 2018-10-22Estimated Reading Time 5 mins
- Brie and Cranberry Cheese Ball. Hello, is it Brie you're looking for? This festive cheese ball with dried cranberries, Brie, and cream cheese is perfect for bringing to holiday parties and office potlucks to spread on crackers or baguette slices.
- Celebration Cheese Ball With Pecans. Can we celebrate with a cheese ball? Yes, pecan. Cheddar and cream cheese get a lift from onion and garlic and a crunch from pecans in this game-day and holiday favorite that's rolled in chopped nuts.
- Bacon and Fig Cheese Ball. Here's a recipe that combines two classic flavors into one cheesy (in a good way.) appetizer. Fig jam, crispy crumbled bacon, scallions, cheddar, and cream cheese combine to form a spread that's great for all of your festive gatherings, from holiday brunches to bridal showers.
- Pineapple Cheese Ball. Say aloha to a cheese ball packed with tropical flavor. Crushed pineapples add sweetness, while chopped green bell pepper and green onion lend texture and freshness.
- Bacon and Smoked Gouda Cheese Ball. Think you can keep your party guests from demolishing this nut-free party cheese ball? Gouda luck. Yes, you guessed it—it's made with smoked Gouda, plus cream cheese, and a few other easy-to-find ingredients.
- Greek Cheese Ball. Enjoy a Greek getaway without even leaving the couch. Rich Kalamata olives, salty feta, fresh green peppers, and creamy Greek yogurt are just a few of the treasures you'll find inside.
- Blue Cheese Ball. You won't feel blue once you get a taste of this classic party spread. Simply form a cheese ball out of blended blue cheese crumbles, cream cheese, and black olives, then cover with walnuts and snipped fresh chives.
- Jalapeno Peach Cheese Ball of Darkness. Don't be afraid of the cheese ball. This chillingly good Halloween starter is coated in black sesame seeds for a dark and creepy look, but sweetness lurks inside in the form of fruit preserves added to the cream cheese filling.
- Vegan Party Cheese Ball. Move on over, dairy—there's a new "cheese" ball in town. This vegan appetizer gets its creamy texture from a blended mixture of soaked cashews, nutritional yeast, and vegan cream cheese, with lemon and a few spices added for flavor.
- Festive Party Cheese Ball with Pecans. This retro appetizer is made from a simple combination of cheeses that are shaped into a festive ball, then rolled in finely chopped pecans.
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4.2/5 (179)Total Time 25 minsCategory 200+ Easy Appetizers RecipesCalories 238 per serving
- Place the cheese in the fridge for 10-15 minutes to firm back up. You can prepare this up to 48 hours ahead of time and leave it like this until you're ready to serve.
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