Boozy Fudge Sauce Food

CHOCOLATE BOURBON SAUCE

Chocolate Bourbon Sauce image

Provided by Geoffrey Zakarian

Categories dessert

Time 10m

Yield about 1 cup

Number Of Ingredients 3

Ingredients

1 cup chocolate fudge topping (from one 11.75-ounce jar)
2 teaspoons bourbon
1 teaspoon espresso powder

Steps:

In a pot, combine the fudge topping, bourbon and espresso powder and cook over low heat until heated through, about 5 minutes.

MICROWAVE BOOZY FUDGE

Microwave boozy fudge image

Also known as miracle fudge, this indulgent sweet treat is made in minutes in the microwave, and makes for an ideal last-minute edible gift - no sugar thermometer required

Provided by Cassie Best

Categories Snack, Treat

Time 17m

Yield Makes about 24 pieces

Number Of Ingredients 5

Ingredients

400g golden caster sugar
397g can condensed milk
140g salted butter, chopped into pieces
1 tsp vanilla bean paste
2 tbsp coffee liqueur (or another alcohol of your choice - amaretto or brandy works well)

Steps:

Grease and line a 20cm square baking tin with baking parchment. Put the sugar, condensed milk and butter in a large heatproof bowl (the mixture will bubble up as it cooks to roughly double its size), add a good pinch of salt and stir together.
Heat the mixture in the microwave on High for 10 mins, stirring every 2-3 mins. Keep an eye on the mixture, as it will bubble up and may go over the sides of the bowl.
Add the vanilla and liqueur to the mixture, whisk together and heat on High for another 2 mins. The mixture should be caramel-coloured and thickened. Scrape into the tin and set aside for 45 mins to 1 hr until cool and firm before cutting. Pack into a box and eat within 3 weeks.

Nutrition Facts : Calories 170 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 26 grams sugar, Protein 1 grams protein, Sodium 0.2 milligram of sodium

JACK DANIEL'S® FUDGE

Jack Daniel's® Fudge image

This recipe makes a small batch of boozy fudge. Satisfy your craving without overindulging. I buy a 7-ounce can of sweetened condensed milk, make this fudge, and have enough leftover to sweeten my coffee for a few days.

Provided by Yoly

Time 2h15m

Yield 24

Number Of Ingredients 6

Ingredients

1 ¾ cups semisweet chocolate chips
½ cup sweetened condensed milk
3 tablespoons whiskey (such as Jack Daniel's®)
½ teaspoon vanilla extract
⅛ teaspoon salt
1 cup finely chopped pecans

Steps:

Line a 5x7-inch dish with foil, leaving an overhang for easy removal.
Place chocolate chips in a glass bowl and microwave for 1 minute. Stir and keep microwaving at 15-second intervals, stirring each time until chocolate is melted. Add sweetened condensed milk, whiskey, vanilla, and salt. Stir until all ingredients are incorporated. Stir in pecans.
Pour fudge into the lined dish and let set, 2 to 3 hours. Lift out of the dish using the foil overhang and cut into 24 squares.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 11.8 g, Cholesterol 2.2 mg, Fat 7.5 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 2.8 g, Sodium 21.6 mg, Sugar 10.3 g

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