Grilled Dijon And Wild Rice Turkey Burgers Food

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GRILLED DIJON AND WILD RICE TURKEY BURGERS



Grilled Dijon and Wild Rice Turkey Burgers image

Create burgers on the wild side with wild rice, dill and Dijon.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 9

1/3 cup mayonnaise or salad dressing
1 teaspoon chopped fresh or 1/4 teaspoon dried dill weed
1 teaspoon Dijon mustard
1 pound ground turkey or beef
4 medium green onions, chopped (1/4 cup)
1 cup cooked wild rice
1 tablespoon chopped fresh or 1 teaspoon dried dill weed
2 tablespoons Dijon mustard
6 French rolls, split

Steps:

  • Heat coals or gas grill for direct heat. In small bowl, mix all sauce ingredients. Cover and refrigerate until serving.
  • In large bowl, mix all burger ingredients except rolls. Shape mixture into 6 oval patties, about 3/4 inch thick.
  • Grill patties uncovered over medium heat 12 to 15 minutes, turning once, until no longer pink in center and thermometer inserted in center reads 165°F. Add rolls, cut sides down, for last 4 minutes of grilling until toasted.
  • Serve burgers on rolls. Top with sauce.

Nutrition Facts : Calories 350, Carbohydrate 30 g, Cholesterol 60 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 620 mg, Sugar 1 g, TransFat 0 g

GRILLED TURKEY BURGERS



Grilled Turkey Burgers image

Go for something extraordinary with Grilled Turkey Burgers! Dijon mustard and light mayo give these Grilled Turkey Burgers a surprising flavor punch.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 lb. ground turkey
1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
4 KRAFT Singles
4 hamburger buns
4 lettuce leaves
1 tomato, cut into 4 slices

Steps:

  • Heat grill to medium heat.
  • Mix first 3 ingredients; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (165ºF). Top with cheese; grill 1 min. or until melted.
  • Fill buns with burgers, lettuce and tomatoes.

Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g

MOMO'S GRILLED TURKEY BURGERS



MoMo's Grilled Turkey Burgers image

I wanted to make some burgers for my wife (who doesn't eat beef) one day. I came up with this grilled turkey burger recipe on the fly, remembering some items that my father put in his burgers. My wife instantly loved them! I thought it was a fluke but I made them for parties for my wife and everyone else loved them too! Quick and delicious!

Provided by Brendon Mulholland

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 55m

Yield 4

Number Of Ingredients 12

1 pound ground turkey
1 large egg
2 tablespoons Italian-seasoned bread crumbs
1 large clove garlic, minced
1 teaspoon onion powder
1 teaspoon poultry seasoning
½ teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon kosher salt
¼ teaspoon ground white pepper
1 pinch cayenne pepper
4 hamburger buns, split

Steps:

  • Combine turkey, egg, bread crumbs, garlic, onion powder, poultry seasoning, cumin, chili powder, salt, white pepper, and cayenne in a large mixing bowl and mix by hand. Shape into 4 patties. Refrigerate for 30 minutes to absorb all of the flavors.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place patties on the preheated grill, close the lid, and let them sit for 6 to 8 minutes. Flip and continue to cook until browned and no longer pink, 7 to 9 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 165 degrees F (74 degrees C). Serve on buns immediately.

Nutrition Facts : Calories 328.3 calories, Carbohydrate 25.7 g, Cholesterol 130.1 mg, Fat 12.3 g, Fiber 1.6 g, Protein 28.4 g, SaturatedFat 3.1 g, Sodium 620.4 mg, Sugar 0.5 g

DELICIOUS GRILLED TURKEY BURGERS



Delicious Grilled Turkey Burgers image

These grilled turkey burgers are super easy to prepare and really moist and delicious!

Provided by katquilter

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 20m

Yield 4

Number Of Ingredients 9

1 pound 93% lean ground turkey
2 tablespoons chopped red onion
2 tablespoons sour cream
1 tablespoon Dijon mustard
1 teaspoon Montreal steak seasoning
1 tablespoon olive oil, or to taste
salt to taste
4 thin slices Swiss cheese
4 Hawaiian-style hamburger buns

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine turkey, red onion, sour cream, mustard, and steak seasoning in a bowl until well mixed. Form into four 3/4-inch thick patties. Drizzle with olive oil on both sides and season with salt.
  • Cook on the preheated grill until cooked through, about 5 minutes per side, laying Swiss cheese over burgers just before removing from the grill. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
  • Place burgers on buns and serve.

Nutrition Facts : Calories 597 calories, Carbohydrate 45.3 g, Cholesterol 153.1 mg, Fat 21.3 g, Fiber 2.1 g, Protein 44.4 g, SaturatedFat 12.6 g, Sodium 695.6 mg, Sugar 0.6 g

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