Real Homemade Nacho Cheese Sauce Food
NACHO CHEESE SAUCE
Make and share this Nacho Cheese Sauce recipe from Food.com.
Provided by JLBurnell
Categories High In...
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, melt butter and stir in flour.
- Pour in the milk and stir until the mixture thickens.
- Stirring constantly, mix in cheese and salt.
- Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.
Nutrition Facts : Calories 226.8, Fat 17.1, SaturatedFat 10.8, Cholesterol 47.6, Sodium 721, Carbohydrate 8.8, Fiber 0.1, Protein 9.8
REAL HOMEMADE NACHO CHEESE SAUCE
Found this recipe on "How to cook like your grandmother" Blog. No Velvetta(yuk) no processed cheese. Real cheese real ingredients. Serve hot as it will set when cool.
Provided by Luchi69
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a heavy bottom sauce pan.
- Stir in the corn starch.
- Add the milk. (regular milk will work also).
- Add cream cheese stir until it's melted and smooth.
- Add the cheddar and stir until it is well melted.
- Add the Monterey Jack and stir again.
- Stir in hot sauce and paprika.
- Enjoy over tortilla chips or veggies.
REAL NACHO CHEESE SAUCE
Great on any Mexican dish. I use any leftover cheese sauce to make enchiladas.
Provided by leeleeb
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium-high heat. Whisk in cornstarch until paste forms, 30 seconds to 1 minute. Whisk in milk gradually until smooth, 1 to 2 minutes. Simmer until thickened to sauce consistency, about 2 minutes.
- Whisk Cheddar cheese, cream cheese, taco seasoning, and hot sauce into milk mixture until smooth, 1 to 2 minutes more. Add more milk as needed for desired consistency. Keep warm until ready to use.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 2.3 g, Cholesterol 33.2 mg, Fat 10.7 g, Protein 6.1 g, SaturatedFat 6.8 g, Sodium 199 mg, Sugar 0.9 g
HOMEMADE NACHO CHEESE SAUCE
This is a revision of a recipe that I found on this site. The former recipe called six pounds of cheese so I broke the recipe down and added other ingredients for flavor. This makes enough for a family of four to six. Regular Velveeta makes a nice sauce for vegetables.
Provided by dbrhnewman
Categories Sauces
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients together in a microwave safe bowl. Microwave on 30% power or defrost power for approximately 8 minutes, stopping every two to three minutes to stir. Serve with nacho chips or use over vegetables.
Nutrition Facts : Calories 554, Fat 47.5, SaturatedFat 30.4, Cholesterol 168.1, Sodium 1744.2, Carbohydrate 12.9, Sugar 9.1, Protein 19.7
NACHO CHEESE SAUCE
This is a cheesy dip that is great over nachos. I put it in a fondue pot for a build your own nachos party. Big plus..it doesn't use Velveeta for those that aren't fans. It is also a great base for mac and cheese.
Provided by Chani Goldstein
Categories Sauces
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter.
- Saute onions until caramelized.
- Add flour and cook for 2-3 minutes on medium heat.
- Add milk and cheese and stir frequently until melted, about 15 minutes.
Nutrition Facts : Calories 454.1, Fat 35.8, SaturatedFat 22.7, Cholesterol 111.3, Sodium 578.9, Carbohydrate 11.1, Fiber 0.6, Sugar 1.5, Protein 22.4
HOMEMADE NACHO CHEESE SAUCE
This was so fast and easy, and it was delicious. I'm glad I doubled this recipe, but I'll post it as written. Recipe courtesy of Fifteen Spatulas.
Provided by AmyZoe
Categories High In...
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in saucepan. Add flour and whisk until combined into paste that bubbles and starts to thicken.
- Add the milk to skillet and continue whisking. Once the milk is incorporated, raise the heat to high and bring to a boil.
- As soon as it boils, lower the heat and reduce to a simmer. Allow the sauce to thicken gently.
- Add the cayenne pepper and salt and whisk to combine.
- Add the cheese and gently stir, allowing the cheese to melt. When the cheese is completely melted and the mixture is smooth in consistency, the nacho cheese sauce is ready to serve.
Nutrition Facts : Calories 331.4, Fat 26.6, SaturatedFat 16.8, Cholesterol 81, Sodium 575.1, Carbohydrate 6.7, Fiber 0.1, Sugar 3.4, Protein 16.5
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Estimated Reading Time 3 mins
- First, we'll make a quick white sauce with butter, flour, and cold milk. Over medium heat in a sauce pan, melt 1/4 cup of butter.
- Whisk in 3 tablespoons plus 1 teaspoon of flour, cooking the flour in the butter and stirring constantly for about 3 or four minutes.
- Slowly drizzle in 3 cups of cold milk. Start slowly, whisking constantly. After you've added about half the milk by slow drizzle, go ahead and pour in the rest.
- Next, it's spice time. Chef John uses four kinds of powdered chili peppers -- 1/4 teaspoon each of ground dried chipotle pepper, ancho chile pepper, cayenne pepper, and paprika.
- Reduce the heat to low. Add your freshly shredded cheese. Chef John uses a secret blend of three cheeses. Now, it's critical that the heat be on the lowest setting here.
- Serve your homemade nacho cheese sauce with pickled jalapeno rings and, of course, tortilla chips. Or transform your delicious cheese sauce into full-blown nachos!
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