Jell O Layered Margarita Bites Food
LAYERED MARGARITA BITES
Make these cool and creamy Layered Margarita Bites. Requiring just four ingredients, these Layered Margarita Bites are like tiny works of art!
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield Makes 9 servings, 4 pieces each.
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mixes in large bowl; stir with whisk 2 min. until completely dissolved. Stir in tequila and 2 Tbsp. lime juice. Add COOL WHIP and 1 tsp. lime zest; stir until COOL WHIP is completely melted and mixture is well blended.
- Pour into 8-inch square pan.
- Refrigerate 3 hours or until firm. Cut into 36 pieces to serve.
Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 21 g, Fiber 0 g, Sugar 19 g, Protein 2 g
TOP SHELF SPARKLING MARGARITA JELL-O®
For grown-ups only. This recipe is my closest attempt at duplicating the awesome flavor of a cold margarita. It's sweet, tart, salty, and packs a punch. Garnish each serving with a lime wedge. You seriously only need one of these.
Provided by Jeff Willis
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 24
Number Of Ingredients 10
Steps:
- Stir lime gelatin, lemon gelatin, and boiling water together in a bowl until fully dissolved. Chill in refrigerator for 15 minutes.
- Stir tequila, triple sec, orange liqueur, and sweetened lime juice into gelatin mixture. Gently stir in sparkling water. Ladle mixture into 24 small cups. Sprinkle each serving with lime zest. Refrigerate until set, at least 4 hours. Sprinkle each serving with margarita salt before serving.
Nutrition Facts : Calories 144.5 calories, Carbohydrate 20 g, Protein 1.3 g, Sodium 75.7 mg, Sugar 19.5 g
MARGARITA JELL-O® SHOTS
I had to make hundreds of Jell-O® shots for a wedding, so I decided to have fun with them and try out some new mixes. This was my margarita-flavored shot, a bit strong but good if you want variety with your selection. If you want them more palatable, substitute water for a bit of the alcohol.
Provided by VICKYPAK
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 5h5m
Yield 15
Number Of Ingredients 6
Steps:
- Combine boiling water and gelatin mix in a bowl. Stir to dissolve. Add tequila, triple sec, and water. Stir again.
- Pour mixture into shot glasses. Refrigerate until set, about 5 hours.
Nutrition Facts : Calories 52.1 calories, Carbohydrate 7.3 g, Protein 0.5 g, Sodium 26.5 mg, Sugar 7.1 g
LAYERED MARGARITA BITES
Make and share this Layered Margarita Bites recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 3h15m
Yield 36 squares, 36 serving(s)
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mixes in large bowl; stir with whisk 2 minutes until completely dissolved.
- Stir in tequila and 2 tablespoons lime juice.
- Add whipped topping and 1 teaspoons lime zest; stir until whipped topping is completely melted and mixture is well blended.
- Pour into 8-inch square pan.
- Refrigerate 3 hours or until firm.
- Cut into 36 pieces to serve.
Nutrition Facts : Calories 8.9, Fat 0.7, SaturatedFat 0.5, Cholesterol 2.5, Sodium 4.8, Carbohydrate 0.5, Sugar 0.3, Protein 0.1
LAYERED HALLOWEEN JELL-O BITES
There's a reason you rarely see blue and green food coloring in layered JELL-O desserts. Unless, of course, you're making something for Halloween!
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Add 1 cup boiling water to 2 pkg. gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to dissolved gelatin with 1 tsp. orange zest and food colorings; stir until ice is melted. Pour into 13x9-inch pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
- Meanwhile, add remaining boiling water to remaining gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in COOL WHIP and remaining zest. Refrigerate 15 min. or until completely cooled; whisk until blended. Pour over black gelatin layer in pan.
- Refrigerate 3 hours or until firm. Cut into small squares to serve.
Nutrition Facts : Calories 160, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
JELL-O LIME MARGARITA (VIRGIN) SMOOTHIE
Make and share this Jell-o Lime Margarita (Virgin) Smoothie recipe from Food.com.
Provided by Lennie
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, pour in boiling water then gelatin powder.
- Cover and blend for a couple of seconds; scrape sides of container.
- To blender, add the ice cream, milk, and pineapple; also add a few handfuls of crushed ice.
- Replace cover and blend until smooth; serve immediately.
Nutrition Facts : Calories 273.6, Fat 10.2, SaturatedFat 6.3, Cholesterol 40.2, Sodium 187.3, Carbohydrate 41.4, Fiber 0.8, Sugar 35.3, Protein 6.3
LAYERED MARGARITA BITES RECIPE - (4.4/5)
Provided by á-5543
Number Of Ingredients 5
Steps:
- STIR boiling water into dry gelatin mixes with wire whisk in large bowl at least 2 min. until completely dissolved. Stir in tequila and 2 Tbsp. of the lime juice. Add whipped topping and 1 tsp. of the lime peel; stir until whipped topping is completely melted and mixture is well blended. POUR into 8 inch square pan. REFRIGERATE 3 hours or until firm. Cut into 36 pieces to serve. Garnish with additional lime peel and course salt, if desired. Non-Alcoholic: Substitute cold water for the tequila.
JELL-O LAYERED MARGARITA BITES
Margarita Jell-O is not an easy find, so we improvised by using two boxes of lime Jell-o and 1 cup of boiling margarita mix in place of 1/2 the boiling water called for in the recipe. We loved the way it turned out - the perfect light bite for your next adult party. Be sure to garnish with salt... It really makes the dish!
Provided by Stevie Seber @ILuvRecipes87
Categories Puddings
Number Of Ingredients 5
Steps:
- STIR boiling water into dry gelatin mixes with wire whisk in a large bowl at least 2 mins. Stir in tequila and 2 tbs of lime juice. Add whipped topping and 1 tsp of the lime peel; stir until whipped topping is completely melted and well blended.
- Pour into an 8 inch square pan.
- Refrigerate 3 hours or until firm. Cut into 36 pieces to serve. Garnish with additional lime peel and coarse salt, if desired. For non-alcoholic substitute cold water for tequila.
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