COFFEE-INFUSED TEXAS BROWNIES
Steps:
- Gather the ingredients.
- Preheat the oven to 400 F and lightly grease an 11 by 17-inch sheet pan.
- In a large mixing bowl, combine the flour and sugar.
- In a heavy saucepan over medium heat, combine the butter, shortening, coffee, and cocoa. Stir constantly until heated to a boil.
- Pour boiling mixture over the flour and sugar.
- Add the buttermilk, eggs, baking soda, and vanilla. Mix well, using a wooden spoon or high-speed mixer.
- Pour the batter into the prepared baking pan.
- Bake for about 20 minutes, or until a cake tester comes out clean.
- Meanwhile, prepare the frosting by combining the butter, cocoa, and milk in a saucepan over medium heat.
- Stir frequently until heated to a boil.
- Mix in the powdered sugar and vanilla and stir until smooth.
- Pour the warm frosting over the brownies as soon as they come out of the oven.
- Cool and cut into squares.
Nutrition Facts : Calories 201 kcal, Carbohydrate 26 g, Cholesterol 31 mg, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, Sodium 57 mg, Sugar 19 g, Fat 10 g, ServingSize 30 brownie squares (30 servings), UnsaturatedFat 0 g
TEXAS BROWNIES
Make and share this Texas Brownies recipe from Food.com.
Provided by Danielle G.
Categories Bar Cookie
Time 35m
Yield 48 squares
Number Of Ingredients 15
Steps:
- In a large mixing bowl, combine the flour and the sugar.
- In heavy saucepan, combine butter, shortening, coffee or water and cocoa.
- Stir and heat to boiling.
- Pour boiling mixture over the flour and sugar in te bowl.
- Add the buttermilk, eggs baking soda and vanilla.
- Mix well, using a wooden spoon or high speed on an electric mixer.
- Pour into a well buttered 17 1/2 by 11 inch jelly roll pan.
- Bake at 400F for 20 minutes or until brownies are done in the center.
- While brownies bake, prepare the frosting.
- In a saucepan, combine the butter, cocoa and milk.
- Heat to boiling, stirring constantly.
- Remove from heat and mix in the powdered sugar and vanilla, beat until frosting is smooth.
- Pour warm frosting over brownies as soon as you take them out of the oven.
- Cool.
- Cut into 48 bars.
FROSTED BROWNIES OR TEXAS BROWNIES
This makes a huge cookie sheetful of wonderful brownies or better yet, a cross between a brownie and a cake. These will be enough to bring to a gathering and everyone will love them.
Provided by Mimi in Maine
Categories Bar Cookie
Time 40m
Yield 48 bars
Number Of Ingredients 15
Steps:
- In a large bowl combine flour and sugar.
- In a large saucepan combine butter, shortening, cocoa, and coffee.
- Mix well and heat to boiling.
- Pour into the flour and sugar; mix well.
- Add the buttermilk, baking soda, eggs, and vanilla.
- Mix well.
- Pour into a well-greased 11x17 1/2 cookie sheet and bake at 400 degrees for 20 minutes or till done.
- While brownies bake make the frosting.
- In a large saucepan combine the butter, cocoa, and milk; heat to boiling and mix well.
- Mix in the confectioners sugar and vanilla and mix till smooth.
- Pour warm frosting over the brownies as soon as you take them out of the oven.
- Cool; cut into 48 bars.
Nutrition Facts : Calories 145.4, Fat 6.4, SaturatedFat 3.1, Cholesterol 18.2, Sodium 66.8, Carbohydrate 21.7, Fiber 0.3, Sugar 17.1, Protein 1.1
FROSTED TEXAS BROWNIES
This chocoholic's favorite brownie. The recipe was shared with me by an ex-MIL over 25 years ago. Good recipes, unlike marriages, never die.
Provided by sugarpea
Categories Bar Cookie
Time 30m
Yield 1 11x17 pan of brownies, 48 serving(s)
Number Of Ingredients 16
Steps:
- Brownie: Preheat oven to 400°; grease an 11" x 17" jelly roll pan.
- Mix sugar and flour in a bowl; in a saucepan bring to boil the butter, shortening, water, cocoa and salt; pour cocoa mixture over flour mixture and stir until combined.
- Beat in buttermilk, baking soda, eggs and vanilla; pour into baking pan and bake for 15 minutes, until center is barely set; DO NOT OVERBAKE; the center of the brownie will be slightly puffed but, if not overbaked, will fall when cool.
- Frosting: Prepare the frosting while the brownie bakes; in same saucepan, bring to boil the butter, milk and cocoa; remove from heat and stir in confectioners' sugar and vanilla; stir until smooth.
- Pour and spread over the brownie immediately after removing it from the oven; cool and refrigerate.
TEXAS BROWNIES II
The moistest brownies ever!!!
Provided by Norma
Categories Chocolate Brownies
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18-inch jelly roll pan.
- Sift flour, white sugar, and salt together in a large bowl.
- Combine 1 1/2 cups margarine, water, and 4 1/2 tablespoons cocoa, together in a saucepan; bring to a boil. Pour margarine mixture over flour mixture; stir to combine.
- Beat buttermilk, eggs, baking soda, and vanilla extract together in a bowl; add to margarine mixture and stir until batter is combined. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out clean, about 20 minutes. Cool completely.
- Heat 1/2 cup margarine, milk, and 3 tablespoons cocoa powder together in a small saucepan over low heat until margarine melts and mixture is combined; remove from heat. Beat confectioners' sugar into margarine mixture until frosting is smooth and creamy. Spread frosting over cooled brownies and cut into squares.
Nutrition Facts : Calories 764.9 calories, Carbohydrate 117 g, Cholesterol 47.3 mg, Fat 32.1 g, Fiber 2 g, Protein 6.5 g, SaturatedFat 6 g, Sodium 694.7 mg, Sugar 90.7 g
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