RITZ CRACKER DESSERT
Make and share this Ritz Cracker Dessert recipe from Food.com.
Provided by Christine
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg whites until stiff.
- Gradually add sugar.
- Add rest of crust ingredients.
- Mix well.
- Press into 9 x 13 inch greased pan.
- Bake at 350* for 25 minutes.
- Mix prepared dream whip, cream cheese and pineapple.
- Spread on cooled crust.
- Chill.
Nutrition Facts : Calories 388.4, Fat 20, SaturatedFat 5.6, Cholesterol 20.8, Sodium 233.9, Carbohydrate 49.2, Fiber 2, Sugar 37.7, Protein 5.7
RITZ CRACKER ICE CREAM DESSERT
Make and share this Ritz Cracker Ice Cream Dessert recipe from Food.com.
Provided by Recipe Junkie
Categories Frozen Desserts
Time 3h10m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine 60 crackers, butter and walnuts in bowl.
- Mix well.
- Pat into nonstick 9"x13" pan.
- Beat pudding mixes in milk in mixer bowl until thick.
- Add ice cream.
- Mix well.
- Spoon into prepared pan.
- Spread whipped cream over all.
- Sprinkle with 10 crushed crackers.
- Chill until set.
EASY RITZ™ TOFFEE
Deceptively simple, this salty-sweet toffee starts with a layer of Ritz™ crackers, followed by a buttery toffee and finished with chocolate and sprinkles.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place crackers in single layer in pan.
- In 2-quart saucepan, cook and stir butter, sugar and salt over medium heat until butter is melted. Heat to boiling, stirring frequently. Boil 7 to 9 minutes longer, stirring frequently, until light brown color. Remove from heat. Add vanilla; stir until blended. Immediately pour mixture evenly over crackers in pan; spread to cover.
- Bake 13 to 15 minutes or until bubbly and brown in color. Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes. Spread chocolate evenly over cracker mixture. Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set. Break into pieces. Store covered in refrigerator up to 1 week.
Nutrition Facts : Calories 160, Carbohydrate 15 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 12 g, TransFat 0 g
RITZ CRACKER PUDDING
This recipe is very easy to make. I came up with the recipe by experimenting. It only takes three steps to make.
Provided by njr5170
Categories Dessert
Time 15m
Yield 15 1/2 c., 15 serving(s)
Number Of Ingredients 7
Steps:
- Crush crackers into crumbs.
- Pour melted margarine into crumbs add sugar, and mix until moistened, save some for top of pudding just for garnish.
- Press into bottom of 9x13-inch pan.
- Mix pudding ingredients together with a mixer.
- Pour over crust.
- Top with Cool Whip and remaining crumbs.
- Refrigerate until firm.
- Serve.
RITZ CRACKER CANDY
Came from the Southern Living Christmas Cookbook. This is loved by adults and children so you might want to make up a double batch. Lots of the recipes that I researched here used the saltine crackers. These use the round buttery Ritz crackers. Makes it even more decadent!
Provided by nascarmom
Categories Candy
Time 28m
Yield 2 lbs., 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Place crackers on a lightly greased aluminum foil-lined jellyroll pan.
- Bring butter and brown sugar to a boil in a saucepan, stirring constantly.
- Cook 3 minutes, stirring often.
- Pour over crackers.
- Bake at 350 degrees for 5 minutes. Turn off oven.
- Sprinkle crackers with chocolate morsels and let stand in oven for 3 minutes or until chocolate melts. Spread evenly over crackers.
- Top with pecans and white chocolate.
- Cool completely and break candy into pieces.
- Store in refrigerator.
Nutrition Facts : Calories 884.4, Fat 53.3, SaturatedFat 19.5, Cholesterol 32, Sodium 991.1, Carbohydrate 98.7, Fiber 4.5, Sugar 40.6, Protein 9
RITZ CRACKER COCONUT PUDDING DESSERT
Make and share this Ritz Cracker Coconut Pudding Dessert recipe from Food.com.
Provided by Recipe Junkie
Categories Gelatin
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Soften ice cream and mix together with pudding mix and milk.
- Melt butter.
- Mix with crushed Ritz crackers and press into a 9x11" pan as a crust(just on bottom).
- Pour pudding mixture on top of crust.
- Spread cool whip on top of that.
- Refrigerate.
Nutrition Facts : Calories 722.9, Fat 41, SaturatedFat 26.5, Cholesterol 109.3, Sodium 527.3, Carbohydrate 82.7, Fiber 2.9, Sugar 68.4, Protein 9.5
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