Strawberries With Balsamic Vinegar Of Modena Monari Federzoni Food

STRAWBERRIES WITH BALSAMIC VINEGAR

Strawberries With Balsamic Vinegar image

I love this recipe! It is from the "Frugal Gourmet Whole Family Cookbook" by Jeff Smith. I've made this simple recipe for many years. People are always impressed but... I never tell them how easy it is to make. Some recipes are best kept secret. But I will share this one...

Provided by Pot Scrubber

Categories Dessert

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 pint ripe strawberry
2 tablespoons sugar
2 tablespoons balsamic vinegar

Steps:

Hull the strawberries and cut them into quarters lengthwise.
Place in a bowl and toss with the vinegar and sugar.
Cover and allow to rest on the counter for about an hour so that the berries will "juice" then chill in the fridge for another hour.
Toss again before serving.
(I like a little more vinegar sprinkled on before serving but do this to your own taste.
I should mention that these strawberries do not keep well so they should be prepared and eaten the same day. If made more than a few hours ahead of time they are mushy and texturally unappealing. Just thought I should mention that.

STRAWBERRIES WITH BALSAMIC VINEGAR

Strawberries with Balsamic Vinegar image

Provided by Ina Garten

Categories dessert

Time 45m

Yield 8 servings

Number Of Ingredients 6

Ingredients

4 pints (8 cups) fresh strawberries, sliced thick
5 tablespoons balsamic vinegar
2 tablespoon sugar
1/4 teaspoon freshly ground black pepper
2 pints vanilla ice cream, for serving
Freshly grated lemon zest, for serving

Steps:

Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.

STRAWBERRIES WITH BALSAMIC VINEGAR OF MODENA MONARI FEDERZONI

Strawberries With Balsamic Vinegar of Modena Monari Federzoni image

Modena Monari Federzoni Balsamic vinegar a high quality Balsamic vinegar used for desserts and gourmet dishes. Over $6.00 for a 8 ounce bottle so I hope I tell the difference.

Provided by Charlotte J

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

3 cups wild strawberries
3 tablespoons balsamic vinegar, of modena monari federzoni
sugar

Steps:

Clean the strawberries thoroughly by immersing them in cold water, then remove the stalks and leaves.
If using garden strawberries, chop them into 2 or 4 pieces depending on their size, then place them in a bowl.
If using the smaller wild strawberries there's no need to chop them.
Add the Balsamic vinegar of Modena Monari Federzoni to the strawberries, then cover the bowl and shake it gently so that the fruit is evenly coated in the vinegar.
Set aside for 15 minutes.
Add a little sugar just before serving.

Nutrition Facts : Calories 45.1, Fat 0.3, Sodium 3.8, Carbohydrate 10.3, Fiber 2.2, Sugar 7.1, Protein 0.8

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