CHERMOULA MARINADE RECIPE - MOROCCAN VERSION
Chermoula is Moroccan blend of herbs and spices which can be used both as a marinade and as a condiment to season salads, stews, tagines and grilled foods. It can be brushed over meat, offal, chicken, fish, and vegetables or added as a flavor enhancer to fillings for stuffed fish, stuffed breads, and stuffed poultry, ground and roasted meat of all sorts.The yield and serving of this recipe is approximate considering the difference between manual and mechanical process of chopping or grinding. With these quantities and with a pasty but coarse and runny texture, I usually have the equivalent of a bonne maman jar nearly full.
Provided by Nada Kiffa | Taste of Maroc
Categories Spices and Condiments
Time 10m
Number Of Ingredients 15
Steps:
- Roughly chop the herbs and crush the garlic, then follow one of the methods below.
Nutrition Facts : Calories 634 kcal, Carbohydrate 34 g, Protein 7 g, Fat 57 g, SaturatedFat 8 g, Sodium 2596 mg, Fiber 11 g, Sugar 9 g, ServingSize 1 serving
BEST HERB MARINADE FOR GRILLED STEAK
Make and share this BEST Herb Marinade for Grilled Steak recipe from Food.com.
Provided by Mini Ravindran
Categories Low Protein
Time 10m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- Blend together all ingredients.
- Place in a heavy zip-lock type plastic bag.
- Add your favorite cut of meat.
- Place in the refrigerator on a plate.
- Turn often.
Nutrition Facts : Calories 1586.3, Fat 162.4, SaturatedFat 22.5, Sodium 4999.7, Carbohydrate 37.2, Fiber 1.2, Sugar 15.5, Protein 1.4
SPICE AND HERB MARINADE
This combination of lively spices is tempered nicely by the addition of fresh herbs. I found this recipe in my Sizzling Grills and Spectacular Salads cookbook.
Provided by Crafty Lady 13
Categories < 15 Mins
Time 15m
Yield 1 1/3 cups
Number Of Ingredients 12
Steps:
- Whisk all ingredients together in small bowl.
Nutrition Facts : Calories 414, Fat 21, SaturatedFat 2.9, Sodium 18.7, Carbohydrate 42.7, Fiber 1.9, Sugar 34.7, Protein 1.8
GARLIC AND HERB MARINADE
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 1 g, Cholesterol 0 mg, Fat 9.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 291.5 mg, Sugar 0 g
SPICED HERB MARINADE FOR FISH
Chermoula is a traditional North African marinade for fish, especially in Morocco where, surprisingly, it's often used with shad. It has become very popular recently with North American restaurant chefs as a quick and easy (and cheap!) way to add lots of flavor to bland fish. Many old-fashioned recipes don't call for cilantro and parsley at all, but the fresh flavor of the green herbs adds a great deal to the preparation.
Provided by Nancy Harmon Jenkins
Categories Garlic Bake Marinate Lemon Salmon Cilantro Parsley
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Chop the cilantro and parsley leaves together to a very fine mince. You should have 1 cup of minced herbs. Transfer to a saucepan.
- Crush the garlic with the sea salt in a mortar, or using the back of a spoon in a small bowl, to make a paste. Stir in the cumin, dried pepper, paprika, olive oil, and lemon juice. Add to the saucepan with the herbs and mix well.
- Have the fish steaks ready in a baking dish large enough to hold them all in one layer.
- Set the herb mixture over medium-low heat and warm until it is very hot, but not boiling. Taste and adjust the seasoning. When it is the way you want it, pour the warm marinade over the fish steaks. Cover with plastic and set aside for an hour or so.
- When you are ready to cook, preheat the oven to 350°F.
- Remove the plastic wrap and transfer the fish with their marinade to the oven. Bake for 20 to 30 minutes, or until the fish is done, basting every 5 minutes or so with the marinade.
- Serve immediately, spooning a little of the marinade over each serving.
TURKEY HERB MARINADE
Make and share this Turkey Herb Marinade recipe from Food.com.
Provided by armywife516
Categories Easy
Time 4h10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 7
Steps:
- Marinade turkey in this solution, inside a plastic bag.
- Place in fridge for a few hours and roast.
Nutrition Facts : Calories 1059.2, Fat 108.2, SaturatedFat 15, Sodium 1171.8, Carbohydrate 4.6, Fiber 0.9, Sugar 1.2, Protein 0.4
More about "spice and herb marinade food"
BEST MARINADE RECIPES AND SPICES - THE SPICE HOUSE
From thespicehouse.com
Estimated Reading Time 4 mins
HOW TO MAKE A GOOD MARINADE FROM SCRATCH - TASTE OF …
From tasteofhome.com
Author Hazel WheatonEstimated Reading Time 6 mins
HERB & SPICE MARINATED CHICKEN - SAVORY&SWEETFOOD
From savoryandsweetfood.com
EASY FRENCH HERBED CHICKEN RECIPE - THE SPICE HOUSE
From thespicehouse.com
HERB AND SPICE MARINADE - HEALTHY FOOD GUIDE
From healthyfood.com
MARINADES MAKE FOODS BETTER - THE SPRUCE EATS
From thespruceeats.com
50 TYPES OF SPICES & HERBS - WEBSTAURANTSTORE
From webstaurantstore.com
LEMON HERB SEAFOOD MARINADE | CLUB HOUSE CA
From clubhouse.ca
EASY LEMON AND HERB CHICKEN MARINADE - APRIL J HARRIS
From apriljharris.com
HOW TO MARINATE CHICKEN | BBC GOOD FOOD
From bbcgoodfood.com
HERBS & SPICES - THE SPRUCE EATS
From thespruceeats.com
WHAT IS THE DIFFERENCE BETWEEN SPICES AND HERBS? | ALMANAC.COM
From almanac.com
WINE AND HERB MARINADE RECIPE | MYRECIPES
From myrecipes.com
LOW-FODMAP SPICE BLENDS AND MARINADE RECIPES - CALM …
From calmbellykitchen.com
WHAT ARE SOME OF THE MOST POPULAR HAITIAN SPICES? - SPICEOGRAPHY
From spiceography.com
SPICE AND HERB | TYPES, USES, & FACTS | BRITANNICA
From britannica.com
THE LINK BETWEEN HIGHLY PROCESSED FOODS AND BRAIN HEALTH
From nytimes.com
THE ULTIMATE HERB & SPICE FLAVOR PAIRING GUIDE - DELISHABLY
From delishably.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love