VEGAN CHOCOLATE CHIP COOKIES
These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs. The dough may be a little crumbly, but just smoosh it together and it will work fine!
Provided by avarmenio
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed, about 5 minutes. Mix in almond milk and vanilla until incorporated, 1 to 2 minutes.
- Whisk flour, baking powder, baking soda, and salt together in a bowl. Add the flour mixture to the almond milk mixture, stirring until combined; dough will be crumbly. Fold in chocolate chips.
- Roll the dough into tablespoon-sized balls and place on ungreased or parchment-lined baking sheets. Flatten each ball out a bit with your palm, pressing any crumbs back together.
- Bake in the preheated oven until the edges are golden brown and set, about 8 minutes.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 15.2 g, Fat 5.9 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 83.8 mg, Sugar 6 g
VEGAN CHOCOLATE CHIP COOKIES
A recipe for how to make the best vegan chocolate chip cookies that non vegans love too!
Provided by Chocolate Covered Katie
Categories Dessert
Time 11m
Number Of Ingredients 9
Steps:
- Combine all dry ingredients in a bowl, then stir in wet to form a dough - it will be dry at first, so keep stirring until a cookie-dough texture is achieved. If needed, add 1-2 tbsp extra milk of choice. Form into one big ball, then either refrigerate at least 2 hours or freeze until the dough is cold. Once dough is chilled, preheat oven to 325 F. Form dough balls, and place on a greased baking tray, leaving enough room between cookies for them to spread. Bake 11 minutes on the center rack. They'll look underdone when you take them out. Let them cool on the baking tray 10 minutes before touching, during which time they will firm up. If for whatever reason the cookies don't spread enough (climate can play a huge role), just press down with a spoon after baking. You can also choose to make extra cookie dough balls and freeze them to bake at a later date. I can only vouch for the flours listed, but feel free to experiment!View Nutrition Facts
Nutrition Facts : Calories 81 kcal, ServingSize 1 serving
EASY VEGAN CHOCOLATE CHIP COOKIES
These vegan chocolate chip cookies are moist and delicious. You will love this recipe!
Provided by Fangs09
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Whisk flour, chocolate chips, sugar, flax seeds, baking soda, and salt together in a bowl.
- Whisk almond milk and water together in a separate bowl. Pour into the dry ingredients and mix to combine.
- Bake in the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet for 3 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 30.4 g, Fat 5.1 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 320.9 mg, Sugar 16.9 g
EASY AND DELICIOUS VEGAN CHOCOLATE CHIP COOKIES
This recipe uses easy ingredients and come out delicious! It is also a great vegan alternative to your average chocolate chip cookies.
Provided by pumpkinashley
Categories Dessert
Time 23m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, combine flour, cinnamon, salt, and baking soda.
- In a seperate bowl, cream margarine and sugar.
- Add vanilla, molasses, and water.
- Gradually beat in the dry ingredient mixture.
- Stir in the chocolate chips with a spoon.
- By the spoonful, drop cookie dough onto a foil covered cookie sheet and bake for 8-10 minutes or until toothpick inserted comes out clean.
Nutrition Facts : Calories 231.3, Fat 13.5, SaturatedFat 4.7, Sodium 243.8, Carbohydrate 28.7, Fiber 2.9, Sugar 17.2, Protein 2.6
DECEPTIVELY DELICIOUS VEGAN CHOCOLATE COOKIES
I adapted this recipe for one of my students who is Vegan. Surprisingly, they were a huge hit with everyone! Besides the amazing taste, they're much healthier than most cookies.
Provided by Bethlehem
Categories Dessert
Time 38m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Cream applesauce, oil, sugar and 1 T water.
- Mix in remaining 2-3 T of water and beat well.
- In a separate bowl, mix dry ingredients.
- Add to applesauce mixture and mix until combined.
- If applicable, add chocolate chips last.
- Refrigerate for 30 minutes to an hour.
- Preheat oven 400°F and grease a cookie sheet well.
- Make approximately 24 balls (or you can do drop cookies).
- Bake for approximately 8 minutes-they should be very puffy. Be careful not to over-bake as they will become quite hard when cooled.
- Allow to cool for 5 minutes on baking sheet, they will fall considerably due to the lack of egg.
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- Using your hands or a cookie spoon, separate the dough into 6 to 9 cookies and flatten the dough with your palm.
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