CREAMY BEEF FOLD-OVER PIE
Tempt taste buds with homey beef pot-pie flavors wrapped up in a delicious crust.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Move oven rack to lowest position; heat oven to 375°F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir soup, vegetables and ketchup into beef mixture. Cook 3 to 4 minutes, stirring occasionally, until heated through.
- Meanwhile, in medium bowl, stir Bisquick mix and boiling water until soft dough forms. On surface sprinkled with Bisquick mix, gently roll dough to coat with mix. Shape dough into a ball; knead about 5 times or until smooth. Roll dough into 14-inch round; place on pizza pan.
- Spoon beef mixture over dough to within 2 inches of edge. Fold edge of dough up over beef mixture.
- Bake 24 to 27 minutes or until crust is golden brown. Top with cheese. Bake 3 to 4 minutes longer or until cheese is melted. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 390, Carbohydrate 35 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 7 g, TransFat 1 1/2 g
BEEF AND ONION PIE
Jamie Oliver is one of my favorite chefs. This is definitely comfort food. It is also pretty inexpensive to make. *Due to reviews, I have reduced the amount of beef broth to 2 Cups. If you would still like a thicker sauce, be prepared to add a slurry of some of the liquid and a heaping T of flour (or cornstarch) well blended and add to a rolling boil - to make the liquid thicker. Also, a lot of people have commented that they would like this with a 2 crusts, top and bottom, so if you prefer, go ahead and use one of those crusts for the bottom and one for the top. Enjoy!
Provided by LifeIsGood
Categories Meat
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Beef Filling:.
- Peel and roughly chop the onions, carrots and celery.
- Remove the rosemary leaves from the stalks and finely chop.
- Put a large pan over high heat and add about 2 T. olive oil, all the chopped veggies, rosemary and bay leaves. Stir every minute for about 10 minutes, or until the veggies are softened and lightly colored.
- Stir in the ground beef and break up any large pieces.
- Add the mustard, Marmite, Worcestershire sauce and 2 t. of flour.
- Add the beef broth and bring to a boil.
- Turn the heat down, put a lid on, and simmer for about an hour. Make sure you stir it every so often. If at the end of the cook time the mixture is too soupy you can either thicken it with a little Wondra or flour or simply use a slotted spoon to get the meat mixture out without any excess liquid.
- Pie:.
- Remove the pastry from the refrigerator 10 minues before you need to roll it.
- Preheat oven to 350 degrees F.
- Fill a large baking dish with the beef filling and let it cool. (OR if you prefer to have a 2 crust pie, then first layer the baking dish with 1 pie pastry before adding the beef filling.).
- Dust a clean work surface and a rolling pin with some flour and lay the pie dough one on top of the other. Fold in half and roll the dough to 1/8-inch thick. Once it's large enough to cover the top of your serving dish, wind the pastry around your rolling pin and unroll it over the dish. Just patch up any rips or tears. Run a knife around the edge of the dish to trim off any extra dough. (OR don't put them together and use one for the bottom of your pie and the other for the top.).
- Using a fork, press down all around the edge of the dough to crimp it closed.
- Make a hole in the middle of the dough, using the tip of a knife.
- Brush the top of the dough with the beaten egg (or milk).
- Bake on the bottom rack of your preheated oven for about 40 minutes, or until the pastry is golden and crisp.
Nutrition Facts : Calories 388.9, Fat 25.6, SaturatedFat 8.2, Cholesterol 123.6, Sodium 621.2, Carbohydrate 13.3, Fiber 2.7, Sugar 5.8, Protein 25.6
CREAMED BEEF
This is a quick and simple way to cream ground beef. It uses milk instead of cream, along with a variety of veggies. Serve over toast or biscuits and try it with some hard boiled eggs.
Provided by Grannycancook
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place the ground beef and onion in a large skillet over medium high heat. Saute for 5 to 10 minutes, or until beef is browned and onion is translucent; set aside.
- Melt the butter or margarine in a medium saucepan over medium heat. Remove from heat and add the flour, mixing thoroughly.
- Add the milk slowly, stirring constantly, and return to the heat. Keep stirring until thickened to desired consistency.
- Add the reserved beef mixture, the peas, and season with salt and pepper to taste.
Nutrition Facts : Calories 697.4 calories, Carbohydrate 35.7 g, Cholesterol 146.5 mg, Fat 46.9 g, Fiber 4.1 g, Protein 32.4 g, SaturatedFat 22.7 g, Sodium 457.5 mg, Sugar 15.9 g
CREAMED BEEF
Steps:
- Saute the beef in a large skillet over medium heat, breaking it up with a wooden spoon and cooking until it is no longer pink, 12 to 15 minutes. Drain off the excess fat and sprinkle the meat with the flour. Stir and cook the beef and flour over medium heat until the flour has completely coated the beef and cooked slightly. Stir in the milk and continue to cook until the mixture becomes smooth and thickens, about 8 minutes. Add the salt and pepper. Serve over toast triangles. Top with a pat of butter.
CHERRY FOLDITUP
Why am I calling this a cherry folditup, and not a cherry galette, its correct culinary name? Because one sounds like something that's easy to make, and one doesn't.
Provided by Chef John
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h50m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together flour, sugar, and salt in a bowl. Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs. Make a well in the flour mixture and pour in water and vodka, if using. Toss with a fork until flour mixture is moistened, then use your hands to bring dough together into a ball. Flatten into a disc, wrap in plastic wrap, and refrigerate for at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Roll dough into a large disk about 13 inches wide and 1/8-inch thick. Transfer dough to the prepared baking sheet.
- Pour cherry filling into the middle of the dough, leaving a 3-inch border. Fold the outside edge of the dough over the fruit, making occasional pleats.
- Brush milk over dough; generously sprinkle with sugar. Bake in the preheated oven until crust is golden and the fruit is bubbling, 35 minutes.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 38 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 3.7 g, Protein 4.2 g, SaturatedFat 7.4 g, Sodium 205.2 mg, Sugar 5 g
CREAMY CHICKEN AND MUSHROOM PIES
The trick to making sure that the bottoms of your pies are crispy and cooked through is pre-heating the sheet pan first. Because the filling is pre-cooked, the oven is set to a high temperature to speed up the cooking time.
Provided by Food Network
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 17
Steps:
- For the pies: Place a large sheet pan on a rack in the center of the oven. Preheat the oven to 450 degrees F.
- Heat the oil in a large skillet over medium-high heat. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally, until they soften and turn golden, 2 to 3 minutes. Stir in the chicken, mustard and chives. Add the cream cheese and stir until the cheese is melted. Remove from the heat.
- Lightly flour a work surface and roll the pastry into an 11-inch square. Cut the pastry in half. Divide the chicken and mushroom mixture in half and place each half on one end of each rectangle of pastry, leaving a 1/2-inch border on all sides.
- Brush the border with the egg and fold over the other half of the puff pastry. Use a fork to crimp and seal the edges. Cut slits in the tops of the pies to vent. Brush the tops of the pies lightly with the egg. Transfer the pies to the hot baking sheet and bake until deep golden brown, about 15 minutes.
- Meanwhile, for the salad: Whisk together the lemon juice, oil and mustard in a large bowl. Season with a pinch of salt and pepper. Fold in the thinly sliced onions and toss occasionally to soften, 5 to 10 minutes.
- When ready to serve, toss the lettuce and chives into the dressing.
FINNISH MEATLOAF/FINNISH MEAT PIES
The recipe calls for heavy cream, I use evaporated milk instead.Served hot or cold. Each slice can be wrapped in pie crust pastry,loaded with onions,tomatoes, sour cream and baked again. Recipe follows.
Provided by Montana Heart Song
Categories One Dish Meal
Time 1h20m
Yield 16 pastries, 8 serving(s)
Number Of Ingredients 17
Steps:
- In frying pan add margarine, mushroom, onion and bread. Fry until onion, mushrooms and bread are slightly browned.
- In large bowl, mix meats together, add vegetables,bread pieces, parsley and 3/4 cup cheese. Mix together.
- Add evaporated milk and pepper and mix.
- Place in loaf pan.
- Add remaining cheese on top.
- Preheat oven 350*.
- Bake one hour. Makes 8 large slices.
- For: Pies.
- Roll out pie crust pastry for each slice.
- Place slice or half slice on one half of pastry.
- Add tomato, then onion, then sour cream.
- Fold over. Seal edges with the tines of a fork.
- Make as many pies as desired.
- In a cup, beat egg and water.
- Brush egg wash over the pastries.
- Preheat oven 425*.
- Bake until golden brown about 20 minutes.
- This is a basic satisfying taste recipe, no heart stopping spice, or zesty tomato or zingy hot pepper. You will taste the cheese and that is the idea. My personal addition is to add 1/2 tsp creamy horseradish sauce before I seal the edges of the pastry but it is not called for in the recipe.
Nutrition Facts : Calories 551.5, Fat 37.6, SaturatedFat 13.4, Cholesterol 126.4, Sodium 666.5, Carbohydrate 21.7, Fiber 2.1, Sugar 1.4, Protein 30.5
RASPBERRY CREAM CHEESE PIE RECIPE
If you love raspberries, raspberry cream cheese pie is a must-make recipe!
Provided by Camille Beckstrand
Categories Dessert
Time 1h22m
Number Of Ingredients 12
Steps:
- Mix graham cracker crumbs, sugar, and melted butter until well-blended. Press mixture evenly into an 8 or 9 inch pie plate.
- Bake at 375 degrees for 7 minutes. Set aside and let cool.
- Pour heavy cream into the bowl of a stand mixer fitted with the whisk attachment. Beat on medium speed until stiff peaks form.
- In another bowl, combine cream cheese, powdered sugar, and vanilla extract in the stand mixer bowl. Beat for about 2 minutes.
- Fold in whipped cream and sour cream with the cream cheese mixture and mix until completely mixed together.
- Spread cream filling into the cooled pie crust. Place in the fridge.
- In a small saucepan, combine sugar and cornstarch; stir in water and 1-1/2 cups raspberries.
- Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a bowl; refrigerate until chilled.
- Once raspberry topping is cooled down (make sure it's completely cooled), spread topping over cream cheese filling. Garnish with remaining berries (fresh berries work best as garnish, but frozen will be fine too.
- Serve immediately or chill until serving.
Nutrition Facts : Calories 581 kcal, Carbohydrate 66 g, Protein 5 g, Fat 34 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 106 mg, Sodium 342 mg, Fiber 3 g, Sugar 50 g, UnsaturatedFat 10 g, ServingSize 1 serving
More about "creamy beef fold over pie food"
LEFTOVER ROAST BEEF, CARROT, AND CREAMY POTATO PIE - THE ...
From thefoodcharlatan.com
5/5 (2)Total Time 1 hr 5 minsCategory Main CourseCalories 871 per serving
- If you already have leftover roast beef and carrots (and/or leftover potatoes) you can skip ahead to the assembly below.
- If not, you are going to want to start by making this recipe for Easy Fall Apart Pot Roast with Carrots.
- This recipe will give you the beef, carrots, and gravy that you need for this pie.Begin by making the crust.
- In a large bowl, whisk together flour and salt.Use a pastry cutter or fork to cut the butter and Crisco into the flour.
TASTEE RECIPE THIS CREAMY BEEF FOLD-OVER PIE AND MY ...
From tasteerecipe.com
Estimated Reading Time 2 mins
MEAT PIE RECIPE MADE WITH LEFTOVER ROAST BEEF
From thespruceeats.com
3.9/5 (31)Category Dinner, Entree, LunchAuthor Kaleigh ScottCalories 827 per serving
FABULOUS PEACH-RASPBERRY FOLD-OVER PIE - CHATELAINE
From chatelaine.com
Servings 6-8Calories 219 per servingEstimated Reading Time 2 mins
CREAMY BEEF FOLD-OVER PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 6Total Time 55 minsCategory EntreeCalories 390 per serving
TASTEE RECIPE THIS CREAMY BEEF FOLD-OVER PIE AND MY ...
From tasteerecipe.com
Estimated Reading Time 1 min
WHAT DOES FOLD MEAN IN COOKING AND BAKING?
From thespruceeats.com
Estimated Reading Time 2 mins
MAKE SOMETHING MONDAY: CREAMY BEEF FOLD-OVER PIE
From kristiesnotes.blogspot.com
CREAMY BEEF POT PIE - TASTY KITCHEN
From tastykitchen.com
CALORIES IN CREAMY BEEF FOLD-OVER PIE - CALORIE, FAT, CARB ...
From recipes.sparkpeople.com
FOLD OVER ENCHILADA BAKE RECIPE - WEBETUTORIAL
From webetutorial.com
FOLD OVER PIES - RECIPES - COOKS.COM
From cooks.com
QUICK AND EASY RECIPES ON ACROSS THE FENCE – JANUARY 2008
From uvm.edu
500 - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BEEF FOLD-OVER PIE | JUST A PINCH RECIPES
From justapinch.com
BEEF-STILTON-PIE-400X600 - CRUSH MAG ONLINE
From crushmag-online.com
BAKED EMPANADA RECIPE WITH PIE CRUST - FOODRECIPESTORY
From foodrecipestory.com
ADRIENNE'S RECIPES: HAMBURGER PIZZA FOLD-OVER
From adgefood.blogspot.com
CREAMY BEEF FOLD-OVER PIE RECIPE - LIFEMADEDELICIOUS.CA ...
From mastercook.com
APPLE FOLD OVER PIES - RECIPES | COOKS.COM
From cooks.com
CREAMY BEEF FOLD-OVER PIE
From pinterest.ca
CREAMY BEEF FOLD-OVER PIE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SOUR CREAM PEAR FOLD-OVER PIE
From bigoven.com
FOLD-OVER TORTILLA BAKE - HELLEME.COM
From helleme.com
CREAMY BEEF FOLD OVER PIE RECIPES
From tfrecipes.com
EASY AND FUN PIE RECIPES FOR DINNER TONIGHT - 9KITCHEN
From kitchen.nine.com.au
FAMILY MEAT PIE | RECIPE | MEAT PIE, RECIPES, FOOD
From pinterest.nz
BISQUICK BEEF POT PIE CRUST - ALL INFORMATION ABOUT ...
From therecipes.info
31 POT PIES IDEAS | FOOD, COOKING RECIPES, RECIPES
From pinterest.it
CREAMY CHICKEN AND MUSHROOM PIE - MEADOW MUSHROOMS
From meadowmushrooms.co.nz
BEST PATRICIA HEATON'S SHEPHERD'S PIE RECIPES | COMFORT ...
From foodnetwork.ca
CREAMY BEEF FOLD-OVER PIE - MASTERCOOK
From mastercook.com
ACROSS THE FENCE IMPOSSIBLE PIE AND DESSERT RECIPES MARCH 2009
From uvm.edu
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love