Easy Baked Mushrooms Food
EASY BAKED MUSHROOMS
Bet you've never had mushrooms quite like this! Skipping the deep fryer keeps them low in fat. -Denise DiPace, Medford, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place mushrooms on a baking sheet. Drizzle with oil; toss to coat. In a small bowl, combine the bread crumbs, garlic powder and pepper; sprinkle over mushrooms., Bake, uncovered, at 425° for 18-20 minutes or until lightly browned. Garnish with parsley if desired.
Nutrition Facts : Calories 116 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
EASY ROASTED MUSHROOMS RECIPE
Steps:
- Return mushrooms to oven and continue roasting until browned but still tender, about 30 minutes longer. Discard thyme or rosemary. Transfer to a bowl and toss with parsley, chives, or tarragon. Serve immediately.
Nutrition Facts : Calories 74 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, Sodium 62 mg, Sugar 3 g, Fat 5 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
MEAL PREP ROASTED MUSHROOMS
Roasted mushrooms bring a delicious umami flavor to any dish and can easily stand in for meat in lots of recipes. So having a big batch on hand gives you freedom to riff all week. Don't worry about overcrowding the pan. As the mushrooms cook, they will release all their water, shrink and then finally crisp up in the olive oil. To keep this recipe versatile, we seasoned with only salt and pepper -- but chopped garlic or shallots and fresh herbs like thyme or rosemary are delicious additions.
Provided by Food Network Kitchen
Time 45m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F.
- Put the mushrooms on a baking sheet and toss with the olive oil, 3/4 teaspoon salt and several grinds of pepper. Cook, stirring every 10 minutes, until golden, about 35 minutes.
BAKED MUSHROOMS
Easy way to have delicious mushrooms. Found this on one of the morning shows. Great with steaks!!!!
Provided by slickchick
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place mushrooms, whole or sliced in a baking dish.
- Pour olive oil over mushrooms.
- Sprinkle on salt, pepper and garlic power.
- Bake at 400 for 15 minutes
- Nothing is measured, just use the amount of olive oil and seasoning that works for you.
Nutrition Facts : Calories 26.5, Fat 0.4, SaturatedFat 0.1, Sodium 6, Carbohydrate 4, Fiber 1.2, Sugar 2, Protein 3.7
OVEN ROASTED MUSHROOMS
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Lightly oil shallow baking pan large enough to hold mushrooms in single layer. Add mushrooms and toss with 2 to 3 tablespoons oil. Add garlic; season with salt; roast for 20 minutes stirring on occasion; mushrooms should be browned. Season with pepper.
ALL-IN-ONE-BAKED MUSHROOMS
A great midweek meal or weekend breakfast baked in one tray to save the washing up
Provided by Good Food team
Time 30m
Number Of Ingredients 4
Steps:
- Heat oven to 220C/fan 200C/gas 7. Drizzle a little olive oil over the base of a ceramic baking dish, then pop in the mushrooms.
- Drizzle with the remaining oil and seasoning. Bake for 15 mins until soft, then remove from the oven.
- Tuck the ham slices around the mushrooms to create little pockets. Crack the eggs into the pockets, then return to the oven for 10 mins until the egg white is set and the yolk is still a little runny. Serve scooped straight from the dish. Great with baked beans and chips.
Nutrition Facts : Calories 379 calories, Fat 28 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 1.79 milligram of sodium
EASY RUSSIAN MUSHROOM BAKE
Mushrooms baked with sour cream and cheese is one of our family favorites. This delicious vegetarian dish can be served alongside a salad as a complete meal.
Provided by Natalie Titanov
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Heat 2 tablespoons oil in a skillet over medium heat. Increase heat to high and add mushrooms. Cook and stir until golden brown, 6 to 8 minutes. Do not cook so long so that they begin to release a lot of liquid. Add sour cream, mix well, and transfer mixture to a casserole dish.
- Heat remaining 2 tablespoons oil in a second skillet over medium heat and cook onion until soft and translucent, 4 to 6 minutes. Distribute onions over mushrooms and season with salt and pepper. Sprinkle with Gouda cheese.
- Bake in the preheated oven until the cheese has melted and is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 414.9 calories, Carbohydrate 9.9 g, Cholesterol 68.1 mg, Fat 36.4 g, Fiber 1.7 g, Protein 15.3 g, SaturatedFat 16.3 g, Sodium 383.6 mg, Sugar 4.1 g
EASY STUFFED MUSHROOMS
This is a an easy recipe but big on taste! Servings is only estimated depending on the size of your mushrooms, this complete recipe may be doubled.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 28m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees.
- Butter a shallow baking dish.
- Clean mushrooms with a brush (do not use water to clean the mushrooms).
- Gently twist off stems, setting mushroom caps aside.
- Finely chop stems, very small.
- In a bowl mix crumbs with the chopped stems, melted butter, Parmesan, salt (I use seasoned salt), black pepper and garlic powder.
- Fill caps with crumb mixture.
- Top with grated mozza cheese (at this point, the mushrooms may be refrigerated then baked at a later time).
- Set caps on buttered baking dish.
- Bake for about 7-8 mins, or until cheese is melted, and mushrooms are hot.
Nutrition Facts : Calories 257.3, Fat 20.7, SaturatedFat 12.5, Cholesterol 60, Sodium 429.2, Carbohydrate 6.7, Fiber 1.2, Sugar 2.8, Protein 13.4
More about "easy baked mushrooms food"
10 ROASTED MUSHROOM RECIPES TO MAKE IN YOUR OVEN
View Recipe. this link opens in a new tab. You only need four ingredients to make this basic roasted mushroom recipe: oyster mushrooms, olive oil, salt, and black pepper. 2 of 11. View All.
From allrecipes.com
From allrecipes.com
OVEN ROASTED MUSHROOMS (BALSAMIC, GARLIC, & HERBS)
Preheat the oven to 400 degrees F (204 degrees C). In a large bowl, whisk together olive oil, balsamic vinegar, thyme, parsley, garlic powder, salt and pepper. Add the mushrooms and toss to coat. Arrange mushrooms in a single layer on a baking sheet, so that each one is touching the pan.
From wholesomeyum.com
From wholesomeyum.com
CRISPY BAKED BREADED MUSHROOMS - A FOOD LOVER'S KITCHEN
Instructions. Preheat the oven to 425° F (220 C). Prepare a baking sheet with parchment paper. Clean the mushrooms and remove the ends of any stems that are craggy. Make 3 dipping stations: a plate for flour and salt, a bowl for the egg and milk (whisked together), and a bowl for the breadcrumbs and dry rub.
From afoodloverskitchen.com
From afoodloverskitchen.com
10 EASY MUSHROOM RECIPES - HOW TO COOK MUSHROOMS
Get the recipe at Rachel Cooks. Closet Cooking. 6 of 10. Cheesy Buffalo Mushroom Poppers. Give your mushrooms some crunch—and some kick—with this fun appetizer. Get the recipe at Closet Cooking. Amuse Your …
From countryliving.com
From countryliving.com
26 BEST MUSHROOM RECIPES - THE SPRUCE EATS
Savory Spinach and Mushroom Strudel. Savory strudels are an excellent option for lunches, or slicing and serving as dinner party appetizers. Make this tasty vegetarian version with packaged puff pastry, and a creamy filling of spinach, mushrooms, tofu, and vegan cream cheese. Continue to 13 of 26 below.
From thespruceeats.com
From thespruceeats.com
NO-FAIL METHOD FOR HOW TO COOK MUSHROOMS
Chop into 1/4-inch slices or, if there are larger mushrooms like portobello, cut into 1/4-inch cubes. Heat olive oil in a large, wide skillet over medium heat. Add mushrooms and spread into one layer. Cook, without moving, until browned on one side, 3 to 5 minutes. Stir then cook another 3 to 5 minutes or until mostly golden brown on all sides.
From inspiredtaste.net
From inspiredtaste.net
BAKED MUSHROOMS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
Method. Preheat the oven to 200°C/400°F/gas 6. Lay the mushrooms on a large baking tray and sprinkle with the onions, garlic and thyme. Top the mushrooms with the slices of Taleggio. Toss together the breadcrumbs and the parsley and sprinkle over the mushrooms. Bake for 15 to 20 minutes in the preheated oven until breadcrumbs are brown and ...
From jamieoliver.com
From jamieoliver.com
10 BEST VEGETARIAN MUSHROOM BAKE RECIPES | YUMMLY
shallot, fresh mushrooms, fresh shiitake mushrooms, pomegranate seeds and 18 more Lentils, Veggies and Mushroom Bake Gourmandelle onion, red lentils, green onions, parsley, sea salt, eggs, carrot and 4 more
From yummly.com
From yummly.com
10 BEST BAKED MUSHROOM CAPS RECIPES | YUMMLY
Portobello Eggs Inferno The Fit Fork. fresh spinach, mushroom cap, pepper, green onions, pasta sauce and 4 more. Stuffed Lobster, Stuffed Shrimp and Stuffed Mushrooms for the Holidays! A Culinary Journey with Chef Dennis. Hellman's Mayonnaise, Old Bay, lump crabmeat, large egg, shrimp and 5 more.
From yummly.com
From yummly.com
BAKED PARMESAN MUSHROOMS - DAMN DELICIOUS
Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place mushrooms in a single layer onto the prepared baking sheet. Add olive oil, lemon juice, lemon zest, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 12-15 minutes, or until browned ...
From damndelicious.net
From damndelicious.net
40 BEST MUSHROOM RECIPES - DELICIOUS MUSHROOM IDEAS FOR …
2 of 40. Fall Mushroom Pizza. Oyster and shiitake mushrooms make for the best duo on a bed of pillowy ricotta and provolone cheese. This rustic-style pizza is ready in 30 minutes flat! Get the ...
From goodhousekeeping.com
From goodhousekeeping.com
24 MUSHROOM RECIPES YOUR FAMILY WILL LOVE - INSANELY GOOD
9. Mushroom Risotto. To get as much mushroom flavor as possible, you’ll need to use mushroom stock for this risotto. The good news is, it’s super easy to make at home. The key is to add it a little at a time, giving it time to soak into the rice and infuse with flavor. The cheese and wine are just bonus extras! 10.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BAKED PORTOBELLO MUSHROOMS (THE BEST!) - FEASTING NOT FASTING
Bake for 15 minutes. Remove and turn mushrooms over. If there is any sauce left in the pan, spoon it over the mushrooms. Continue baking another 5-15 minutes (exact cooking time will vary based on mushroom size). Remove mushrooms and let sit for 5 minutes before slicing and serving.
From feastingnotfasting.com
From feastingnotfasting.com
EASY ROASTED MUSHROOMS WITH GARLIC AND SOY SAUCE
Instructions. Preheat the oven to 400 degrees F. Clean the mushrooms and trim the edges off the stem. Add them to a large bowl. Add the garlic, vegetable oil, dark soy sauce, and balsamic vinegar to the mushrooms and toss to combine until the mushrooms are well coated. Transfer the mushrooms to a baking sheet and bake at 400 degrees F for 15 ...
From drivemehungry.com
From drivemehungry.com
15 BEST MUSHROOM RECIPES | EASY MUSHROOM RECIPES - NDTV FOOD
Relish guilt-free. 2. Wild Mushroom Ragout. A ragout is a stew like preparation. An easy to make mushroom ragout with some cream, mustard and onions. 3. Mushroom Risotto. Divya Burman brings to you a steaming plateful of buttery mushroom risotto.
From food.ndtv.com
From food.ndtv.com
EASY GARLIC BUTTER MUSHROOMS | KITCHN
Instructions. Melt the butter in a large skillet over medium heat. Add the mushrooms and season with the salt and pepper. Cook undisturbed until the mushrooms are browned on the bottom, about 5 minutes. Flip the mushrooms and cook undisturbed until browned on the second side and tender, about 5 minutes more. Add the garlic and thyme and …
From thekitchn.com
From thekitchn.com
ROASTED MUSHROOMS RECIPE (FAST & EASY) | KITCHN
Drizzle with 3 tablespoons olive oil and season with 1 1/4 teaspoon kosher salt and 1/4 teaspoon black pepper. Toss to coat and spread out in a single layer. Roast, tossing halfway through, until the mushrooms are tender and caramelized, 18 to 20 minutes total. Remove from the oven, drizzle with 1 tablespoon balsamic vinegar, and toss to coat.
From thekitchn.com
From thekitchn.com
EASY SAUTéED MUSHROOMS - THE STAY AT HOME CHEF
Instructions. Heat olive oil in skillet to medium-high heat. The oil should be sizzling hot. Clean the mushrooms and trim if needed. Put in the hot pan cap side down and don't touch them. After 2-3 minutes flip the mushrooms over and cook for another 2-3 …
From thestayathomechef.com
From thestayathomechef.com
GARLIC BUTTER ROASTED MUSHROOMS - RECIPETIN EATS
Toss mushrooms with butter, oil, garlic, salt and pepper in a large bowl using a rubber spatula. Spread on a baking tray and roast for 25 minutes - do not toss or turn. Remove from oven. If using lemon and thyme, push mushrooms together onto one side of the tray, drizzle with lemon, sprinkle with thyme and toss. Serve immediately!
From recipetineats.com
From recipetineats.com
THE BEST! FRIED MUSHROOMS - EASY PAN OR DEEP FRIED RECIPE
Combine flour and seasoned salt in large bowl or zip-top bag. Pour mushrooms into flour/salt mixture and stir or shake to coat. Heat oil in the pan over medium heat if pan frying. If deep frying, heat oil to 375. When oil is heated through (to test if oil is ready, sprinkle a pinch of flour in oil. If sizzles, it’s ready.)
From fantabulosity.com
From fantabulosity.com
EASY BAKED STEAK WITH SAVORY MUSHROOM GRAVY - THE TIPSY …
Instructions. Season the steaks with garlic powder, onion powder and black pepper. Let sit on counter for 30 minutes. In a bowl mix the soups and the onion soup packet, add some dried parsley and black pepper.
From thetipsyhousewife.org
From thetipsyhousewife.org
EASY MUSHROOM SAUCE FOR PORK BEST RECIPES
To make the mushroom cream sauce for the pork chops, add some butter to the pan and sauté the garlic, shallot and mushrooms for 2-3 minutes. …
From findrecipes.info
From findrecipes.info
CRAVE-WORTHY ROASTED MUSHROOMS - INSPIRED TASTE
Using a damp paper towel, brush all dirt from mushrooms. Cut away and discard any hard stems. Chop into 1/4-inch slices or, if there are larger mushrooms like portobello, cut into 1/4-inch cubes. Toss mushrooms onto a large baking sheet with the olive oil, bay leaves and thyme. Stir until mushrooms are well coated.
From inspiredtaste.net
From inspiredtaste.net
THE BEST BAKED PORTOBELLO MUSHROOMS - SO EASY! - FANTABULOSITY
Remove the gills/stems from the inside of the portobello mushrooms. An easy way to do this is to use a spoon to scrape out the gills (the little black lines inside the rim of the mushroom). Discard the stems/gills. With a wet paper towel, gently wipe down the mushrooms. (Soaking the mushrooms in water is not a good idea, as they’ll absorb the ...
From fantabulosity.com
From fantabulosity.com
EASY CREAMY MUSHROOMS - DAMN DELICIOUS
Melt butter in a large skillet oven over medium heat. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes. Stir in heavy cream, thyme and oregano; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly reduced and thickened, about 5-6 minutes.
From damndelicious.net
From damndelicious.net
CRISPY BAKED MUSHROOMS - THE GIRL WHO ATE EVERYTHING
Preheat oven to 450 degrees. Line a baking sheet with aluminum foil and spray with cooking spray. Using a damp paper towel, gently wipe each mushroom, cleaning it. In a large Ziploc bag combine the breadcrumbs, cheese, garlic powder, and salt and pepper. Set aside.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
PERFECT ROASTED MUSHROOMS (FAST & EASY!) – A COUPLE COOKS
Clean the mushrooms and pat them dry. Slice the mushrooms in half. In a large bowl, toss them with the olive oil, garlic powder, and kosher salt. Line a baking sheet with parchment paper and spread the mushrooms in a single layer on top. Bake 10 to 12 minutes until the mushrooms are tender. Serve topped with fresh herbs.
From acouplecooks.com
From acouplecooks.com
EASY BAKED MUSHROOM RECIPES - COOK.ME RECIPES
These Easy Baked Mushroom Recipes are all you need for making a Delicious Meal. Find the best Baked Mushroom Recipes for sharing with family and friends. Browse our Baked Mushroom Recipes collection to find the comfort foods and the classic dishes you love to …
From cook.me
From cook.me
THE BEST BAKED MUSHROOMS - BIG BEAR'S WIFE
Instructions. Preheat the oven to 350F. Remove stems from mushrooms and brush dirt off of mushrooms. Arrange mushrooms, cavity side up in a 9x13 dish. Dice the butter and spread the pieces of butter over the mushrooms. Mix all of the spices into the heavy cream and pour over mushrooms. Bake for 30 minutes.
From bigbearswife.com
From bigbearswife.com
BAKED GARLICKY MUSHROOMS | MUSHROOM RECIPES - JAMIE OLIVER
Preheat the oven to 200ºC/400ºF/gas 6. Peel and very finely slice the garlic. Pick the sage leaves. Halve the cherry tomatoes. Peel the mushrooms, reserving the peel. Place it all (peel included) in a 25cm x 30cm roasting tray and drizzle with 1 tablespoon each of olive oil and red wine vinegar. Add a pinch of sea salt and black pepper and ...
From jamieoliver.com
From jamieoliver.com
CRISPY BAKED PARMESAN GARLIC BREADED MUSHROOMS - JO COOKS
Instructions. Prep oven and baking sheet – Preheat to 450 F degrees and line baking sheet with parchment paper; set aside. Combine ingredients – In a bowl combine breadcrumbs, salt, pepper, garlic powder, parmesan cheese, and parsley. In separate bowl, whisk the egg whites. Dip your mushrooms – Dip each mushroom in egg whites, then roll ...
From jocooks.com
From jocooks.com
CRISPY OVEN FRIED GARLIC MUSHROOMS - BEAUTY AND THE FOODIE
Close bag and shake around to mix. Set aside. In a small mixing bowl, beat the xl egg or 2 regular size eggs. Add optional melted butter and mix into the egg mixture. Dip a mushroom into the egg mixture and place it into the zippered bag with the almond flour mixture. Close bag and shake until covered in the breading.
From beautyandthefoodie.com
From beautyandthefoodie.com
ROASTED MUSHROOMS (BALSAMIC SOY) - CAFE DELITES
Preheat oven to 400°F (200°C). Lightly grease a large baking sheet/pan with nonstick cooking oil spray. Wipe mushrooms over with a damp sheet of paper towel to clean off dirt and debris. In a large bowl, combine the mushrooms with the melted butter, oil, balsamic vinegar, soy sauce, garlic, parsley, thyme, brown sugar, salt and pepper.
From cafedelites.com
From cafedelites.com
CRISPY BREADED GARLIC MUSHROOMS - THE LAST FOOD BLOG
Do not wash the mushrooms. Turn on the deep fat fryer to high. Place the flour in a small bowl. Whisk the eggs together in another small bowl. Place the breadcrumbs in another bowl and add ½ a teaspoon of garlic powder, ½ a teaspoon of dried parsley, ½ a teaspoon of fine sea salt and ¼ teaspoon of cracked black pepper.
From thelastfoodblog.com
From thelastfoodblog.com
BAKED BREADED GARLIC MUSHROOMS - ERREN'S KITCHEN
Preheat oven to 400F/200C degrees. Line a baking sheet with non-stick foil and set aside. In a shallow dish combine the breadcrumbs, Parmesan cheese, paprika, salt, and black pepper. In a separate shallow bowl whisk the egg together with the minced garlic.
From errenskitchen.com
From errenskitchen.com
MUSHROOM FRIES RECIPE - THERESCIPES.INFO
Fried Mushrooms Recipe - Dinner at the Zoo trend www.dinneratthezoo.com. Instructions. Coat the mushrooms in 1/2 cup flour, shaking off any excess.In a medium bowl, mix together the remaining cup of flour, beer, salt, pepper, garlic powder and onion powder.
From therecipes.info
From therecipes.info
RECIPE FOR BAKED AND BREADED MUSHROOMS APPETIZER
Spray a baking sheet with cooking spray or use a silicone sheet. Wash and pat mushrooms dry with a paper towel. Combine breadcrumbs, cheese, garlic powder, salt and pepper. Dip each mushroom into the whisked egg, roll in the breadcrumb mixture, tap off excess and place on baking sheet. Bake in oven for about 10-12 min or until golden.
From momvstheboys.com
From momvstheboys.com
HOW TO COOK MUSHROOMS: EASY SAUTéED MUSHROOMS AND RECIPES
One of the best ways to cook mushrooms is also the easiest: a simple sauté in butter and oil, a combo that makes the mushrooms extra decadent. Add 1 to 2 tablespoons of olive oil and 1 to 2 ...
From today.com
From today.com
ROASTED MUSHROOMS IN GARLIC BUTTER - DINNER AT THE ZOO
Arrange the mushrooms in a single layer on the sheet pan. In a small bowl, whisk together the butter, garlic, Italian seasoning, olive oil, salt and pepper. Drizzle the butter mixture over the mushrooms. Toss to coat evenly. Place the pan in the oven and cook for 15-20 minutes or until mushrooms are tender, stirring once halfway through the ...
From dinneratthezoo.com
From dinneratthezoo.com
17 EASY MUSHROOM APPETIZERS - INSANELY GOOD
13. Hoisin Mushroom Phyllo Cups. When it comes to thin and crispy dough or shells, it’s hard to beat phyllo dough. It has the perfect amount of crunch and a mild flavor that doesn’t interfere with the “meat” of your dish. The “meat” of …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
