Baked Dried Beef Dip Recipe 55 Food

DRIED BEEF DIP

Steps:

• In a medium bowl with an electric mixer, beat cream cheese until smooth. Mix in dried beef and green onions until fully incorporated.
• Cover and chill for at least two hours or overnight.
• Serve with fresh veggies, toasted baguette or crackers.

BEEF DIP

Steps:

• For the prime rib rub: Preheat oven to 450 degrees F.
• Mix the garlic, salt, pepper, granulated onion, thyme and rosemary together in a small bowl. Pour the Irish stout and 2 cups water into a large metal roasting pan fitted with a rack inside. Rub seasoning mix all over prime rib and place in the roasting pan fat-side up. Roast, uncovered, 30 minutes. Reduce oven temperature to 325 degrees F. Cover roast with tin foil and roast until a meat thermometer inserted into the thickest part registers 145 degrees F for medium-rare, about 2 hours. Transfer to a cutting board, wrap in foil and let rest for 20 minutes before slicing. Save drippings in pan to make au jus.
• For the horseradish aioli: Place yolks, garlic, horseradish, lemon juice, Dijon and salt into a food processor. Process until smooth, then drizzle in olive oil until it reaches desired consistency.
• To make au jus, pour pan drippings into a small saucepan. Add black pepper and minced garlic to taste. Add water if more au jus is desired than what was left from roasting the meat. Bring to a simmer on stovetop, and simmer a few minutes.
• To make the sandwich: Soak a 1/3-pound slice prime rib in au jus briefly, then saute in a pan to warm, and top with two slices of white Cheddar. Served on a demi-baguette with 2 ounces of horseradish aioli, along with a side of au jus for dipping. Repeat with 5 more slices.

DRIED BEEF DIP

Steps:

• Mix and refrigerate over night.
• Serve with crackers.

DRIED BEEF AND CREAM CHEESE DIP

Steps:

• Mix everything together with a mixer, serve with Wheat thins or Triscuits.
• Enjoy!

BAKED DRIED BEEF DIP

Steps:

• Preheat oven to 325 degrees F.
• Combine all ingredients in a small ovenproof casserole dish.
• Bake at 325 F for 30 minutes or until bubbly.
• Serve warm with crackers.
• Serving Suggestions: Hollow out a large round bread loaf, place dip in center, wrap in tin foil and bake, vented, until dip is heated through.

DRIED BEEF DIP

Steps:

• Chop beef very fine, I use my mini chopper.
• Combine Mayo and Sour Cream.
• Add dried beef and Beau Monde and mix well.
• Refrigerate over night for best flavors.
• Serve in hollowed out bread bowl with party rye or pumpernickle bread or bagel chips.
• Cooking time is for overnight refrigeration.

DRIED BEEF DIP

Steps:

• Mix all ingredients together in bowl. Refrigerate for a couple of hours and serve with Onion Bagels.

DRIED BEEF DIP/SPREAD

Steps:

• Beat cream cheese until smooth.
• Add remaining ingredients and mix well.
• Spread evenly in an 8" glass pie plate.
• Bake 10 minutes in a 350-degree oven.
• Serve either hot or cold with plenty of crackers for dipping/spreading.

HOT BEEF DIP

Steps:

• Mix the first 5 ingredients in a saucepan and heat on low till the cream cheese melts and everything is mixed well.
• Add the Worcestershire Sauce.
• Put in some kind of an oven proof pottery crock, or very small bean pot.
• Cover the pot and bake at 350 degrees for 20 minutes.
• Serve with crackers (Wheat Thins are especially good).

DRIED BEEF AND OLIVE DIP

Steps:

• Soften the cream cheese in the microwave 1 minute at a time on low setting, until it can be stirred.
• Finely chop the beef.
• Finely chop the olives and onion. (I use a hand chopper).
• Mix all ingredients in a medium bowl.
• Cover and let stand a few hours or overnight.
• Serve chilled, or at room temperature, with your favorite dip crackers.

BEEF DIP

Steps:

• Place roast in slow cooker.
• Add water, soy sauce,rosemary, thyme, garlic powder, bay leaf, peppercorns.
• Cover and cook for 5-6 hours on high or until beef is tender.
• Remove meat from broth, shred with forks and keep warm.
• Strain broth. Pour broth into cups for dipping. Serve beef on rolls.