Baked Honey Mustard Garlic Drumettes Food

BAKED HONEY MUSTARD WINGS RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• Remove excess moisture from chicken wings with a paper towel.
• In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
• Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings.
• In a skillet, combine honey mustard sauce ingredients on medium heat and stir in chicken wings until fully coated.
• Serve with your favorite side dish or dipping sauce.
• Enjoy!

HONEY MUSTARD CHICKEN DRUMSTICKS

Steps:

• Combine garlic, honey, mustard, soy sauce, lemon juice and pepper in a bowl.
• Add the drumsticks and toss to coat evenly.
• Cover and refrigerate for 1 hour (can marinate for up to 6 hours in advance).
• Pre-heat grill to medium-hot, for outdoors medium-hot coals.
• Grill turning every 3 minutes and basting with any leftover marinade until the chicken is opaque with no trace of pink, for about 15 minutes.
• Serve hot on its own or with a sweet-chili dip.

BAKED HONEY MUSTARD GARLIC DRUMETTES

Steps:

• Combine garlic, honey, mustard, soy sauce, lemon juice, olive oil, salt, and pepper in a non-reactive bowl.
• Add chicken toss to coat each piece well.
• Cover and refrigerate at least one hour or up to one day.
• Preheat oven to 400 degrees.
• Place chicken in a singe layer on a wire rack over an oven tray.
• Bake 45 minutes until well browned and cooked through.
• (The first time i made these i doubled the sauce and they turned out just fine!).

SWEET-TANGY-GARLIC DRUMETTES

Steps:

• .Rinse and pat-dry approximately 20 drummettes.
• Toss into a sealable plastic bag.
• Combine garlic, honey, mustard, soy sauce, lemon juice, oil, salt and pepper; mix together.
• Add mix to the bag of chicken, tossing to coat each piece well.
• Refrigerate at least 1 hour or up to 1 day.
• Preheat oven to 400°F.
• Place chicken in a single layer on a wire rack set over an oven tray.
• Bake 45 minutes until well browned and cooked through.

HONEY SOY DRUMETTES

Steps:

• Preheat your oven to 180°C.
• Combine all ingredients in a bowl and mix through drumettes. Leave to marinade for 10 minutes.
• Line the drumettes on a baking tray and cook for 20 minutes. (Drumsticks take a little more cooking time).
• Sprinkle with seasame seeds, if desired.

ZESTY HONEY-MUSTARD CHICKEN DRUMETTES

Steps:

• Heat oven to 400ºF.
• Mix mustard, honey and hot sauce in saucepan. Cook on low heat until heated through. Keep warm.
• Arrange wings in single layer on foil-lined shallow baking pan.
• Bake 20 to 30 min. or until wings are cooked through and golden brown. Toss wings with warm mustard sauce just before serving.