BAKED MAPLE CHICKEN THIGHS
Here's an easy, breezy, delicious chicken thigh recipe. Easy to prepare and easier to eat! The marinade is delicious on pork, too!
Provided by Bwoogie1
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk maple syrup, Dijon mustard, and balsamic vinegar together in a bowl. Pour over chicken thighs in a bowl and marinate for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Place chicken in the prepared casserole dish and pour remaining marinade on top.
- Bake in the preheated oven for 25 minutes. Flip chicken and continue baking until juices run clear and sauce is thick, about 25 minutes more. Serve with sauce over chicken.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 17.2 g, Cholesterol 56.6 mg, Fat 6.2 g, Protein 15.7 g, SaturatedFat 1.7 g, Sodium 425.4 mg, Sugar 12.5 g
MAPLE GLAZED CHICKEN THIGHS
While chicken breasts are a staple for me, I enjoy the deeper flavors imparted by thighs. This is a recipe I modified from Eating Well magazine that pairs that richness with a slightly sweet flavorful marinade and sauce. These are fabulous when marinated overnight, but you can go a short as two hours. The thighs can be cooked on an indoor or outdoor grill or broiled.
Provided by justcallmetoni
Categories Chicken Thigh & Leg
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all ingredients save the thighs in a resealable bag or non reactive container. Add thighs and seal. Marinade in the fridge for 2 to 24 hours.
- When ready to cook, prepare the cooking surface with a light coating of cooking spray or oil. Remove the thighs from the marinade removing any excess.
- Place thighs on the grill and cook for 4 to 6 minutes per side or until a thermometer registers 165 degrees. Actual cooking time will vary depending on the type of grill chosen. Remove chicken to a serving plate.
- Place the marinade in a small sauce pan over medium heat and bring to a boil. Reduce temperature to a low simmer and cook for 3 to 5 minutes.
- Generously brush the chicken with the sauce and serve.
Nutrition Facts : Calories 194.1, Fat 3.3, SaturatedFat 0.8, Cholesterol 68.1, Sodium 874.6, Carbohydrate 23.6, Fiber 0.3, Sugar 18.8, Protein 17.6
MAPLE-MUSTARD CHICKEN THIGHS
Provided by Ellie Krieger
Categories main-dish
Time 55m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust." Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.
MAPLE SOY GLAZED CHICKEN THIGHS
These Maple Soy Glazed Chicken Thighs are easy, delicious, and different than your regular chicken recipe
Provided by Tracy
Categories chicken
Time 23m
Number Of Ingredients 8
Steps:
- Generously season chicken thighs with salt.
- Combine maple syrup, soy, hoisin, and apple cider vinegar in a small bowl or pyrek with pour spout and whisk with fork. Set aside.
- Heat olive oil in large skillet on medium high heat. Turn skillet so it's well oiled. Add chicken, smooth (or what would be skin) side up, to sear.
- Cook for 2-3 minutes before adding sauce and then flip chicken, smooth side down.
- Keep heat at medium-high and let sauce boil, cooking down. Cook for another 2-3 minutes before flipping to smooth side down.
- Keep cooking the glaze and chicken until most of the liquid has cooked off. Keep the chicken smooth side down so that the sauce carmalizes to the chicken.
- After another about 10 more minutres of cooking, or until the glaze has mostly cooked off and chicken has reached 165 degrees, remove from heat and serve immediately.
Nutrition Facts : Carbohydrate 9 g, Protein 45 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 215 mg, Sodium 2766 mg, Fiber 1 g, Sugar 7 g, Calories 346 kcal, UnsaturatedFat 9 g, ServingSize 1 serving
TANGERINE-MAPLE GLAZED CHICKEN THIGHS AND DRUMSTICKS
Steps:
- Heat the grill to medium-high.
- Heat 2 tablespoons of the oil in a medium saucepan over high heat, add the onion and cook until soft, 3 to 4 minutes. Add the juice and thyme, bring to a boil and cook, stirring occasionally, until thickened and reduced to approximately 1/2 cup, 20 to 25 minutes.
- Strain the mixture into a bowl and whisk in the syrup, soy sauce and black pepper and let cool to room temperature. Can be made 2 days in advance and brought to room temperature before using.
- Brush chicken on both sides with the remaining oil and season with salt and pepper. Grill until golden brown on both sides and just cooked through. Begin brushing with the glaze during the last 5 minutes of grilling. Remove to a platter and sprinkle with the green onion. Garnish with grilled citrus.
MAPLE GLAZED OVEN-BAKE CHICKEN THIGHS WITH VEGGIES
Maple Glazed Oven Baked Chicken Thighs - A bit of maple syrup sweetness, a little Dijon mustard kick, and a whole lot of fresh herbs combine to make the best oven baked chicken thighs recipe!
Provided by London Brazil
Categories Dinner lunch Main Course
Time 50m
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees.
- In a medium-sized bowl whisk together the maple Dijon glaze ingredients until well combined. You should have about ⅔ cup.
- Place sprouts and butternut squash in a 1-gallon ziplock bag and pour in ¼ cup of sauce. Toss to combine.
- Line a large baking sheet with parchment paper and place vegetables onto the pan in a single layer. Make an area between the veggies for each chicken thigh and place thighs on parchment paper.
- Brush ¼ cup glaze on top of chicken thighs and reserve remaining 2-3 tablespoons.
- Bake chicken thighs and vegetables in preheated oven for 30 minutes.
- Remove pan from oven and sprinkle pecans amongst the veggies. Brush remaining 2-3 tablespoons maple Dijon glaze onto chicken.
- Turn oven to a high broil and broil for 5-6 minutes or until chicken thighs are crisped to your preference.
- Serve chicken thighs and vegetables with additional fresh rosemary and thyme. Enjoy! Get this recipe in Meal Plan #4.
Nutrition Facts : Calories 535 kcal, Carbohydrate 24 g, Protein 23 g, Fat 40 g, SaturatedFat 7 g, Cholesterol 110 mg, Sodium 381 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving
MAPLE ROASTED CHICKEN THIGHS
Make and share this Maple Roasted Chicken Thighs recipe from Food.com.
Provided by MsSally
Categories Chicken Thigh & Leg
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- In 15 1/2" by 10 1/2" jelly-roll pan or large shallow roasting pan, combine chicken, sweet potato chunks, onion, baby carrots, maple syrup, 1 teaspoon salt, and 1/2 teaspoon pepper, and toss to coat.
- Roast chicken mixture 40 to 45 minutes or until juices run clear when thickest part of thigh is pierced with tip of knife and liquid in pan thickens slightly, stirring vegetables once and turning chicken over halfway through roasting.
BAKED MAPLE CHICKEN THIGHS (BONELESS AND SKINLESS)
Steps:
- Preheat oven to 425F.
- Add the chicken thighs to a large bowl. Add the salt, pepper, oils, maple syrup, apple cider vinegar, pressed garlic and one tablespoon of chopped parsley. Mix well and let sit at room temperature for 30 minutes.
- Mix once again and transfer the chicken thighs to a 9" x 13" baking dish.
- Bake for 20 minutes or until the the thighs reach about 150F - 155F internal temperature. Move the baking dish to the top rack and turn on the broiler to high. Broil for a few minutes, constantly watching, until slightly browned.
- Remove the thighs from the oven, baste with pan juices and let rest for about 5 minutes. Sprinkle with the remaining chopped parsley and serve.
Nutrition Facts : Calories 169 kcal, Carbohydrate 2 g, Protein 21 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 107 mg, Sodium 489 mg, Sugar 2 g, ServingSize 1 serving
MAPLE-GLAZED CHICKEN
This chicken recipe offers sweet and savory flavors and a pleasant maple sauce. Tender and loaded with appeal, this entree will please everyone at the table.-Taryn Kuebelbeck, Plymouth Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil for 5-6 minutes on each side or until no longer pink. Remove and keep warm. , Meanwhile, in a small bowl, combine cornstarch and cider until smooth. Stir in syrup and onion powder; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and turn to coat.
Nutrition Facts : Calories 226 calories, Fat 7g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 220mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
MAPLE DIJON GLAZED CHICKEN RECIPE
This Maple Dijon Glazed Chicken is really easy to throw together, and so flavorful!
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 6
Steps:
- Preheat your oven to 425 degrees F.
- Mix together Dijon mustard, maple syrup and rice vinegar.
- Put the whole package of chicken thighs into an 8 x 8 inch glass baking dish (I lined mine with aluminum foil for easy clean up).
- Salt and pepper the thighs.
- Pour maple mustard mixture over top, turning the thighs in the mixture so they are fully coated.
- Put the chicken thighs in the oven, and let them bake for about 40 minutes or until a meat thermometer reads 165 degrees F.
- Baste the tops of the chicken with more sauce halfway through cooking time. Use the sauce that is in the pan for basting.
- Let the chicken rest for 5 minutes before serving.
- Sprinkle with rosemary if desired.
Nutrition Facts : Servingsize 1 serving, Calories 1426 kcal, Fat 37 g, SaturatedFat 10 g, Cholesterol 853 mg, Sodium 3752 mg, Carbohydrate 54 g, Sugar 48 g, Protein 178 mg
MAPLE-ROASTED CHICKEN THIGHS
A little maple syrup brings life to chicken thighs and caramelizes Brussels sprouts and sweet potato wedges. Dried cranberries and pecans add tartness and crunch.
Provided by Jamie
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking pan with foil.
- Whisk 1 teaspoon olive oil, maple syrup, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper together in a small bowl. Set aside.
- Toss sweet potatoes and Brussels sprouts together in a large bowl with 2 teaspoons olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
- Brush chicken with remaining olive oil and sprinkle with remaining salt and pepper. Arrange chicken, smooth sides down, in the center of the prepared pan. Arrange vegetables around chicken.
- Roast in the preheated oven for 15 minutes.
- Turn chicken over; brush it, sweet potatoes, and Brussels sprouts with maple syrup mixture. Continue to roast until potatoes are tender and an instant-read thermometer inserted into thickest parts of the chicken registers 175 degrees F (80 degrees C), about 15 minutes. Sprinkle with pecans and cranberries.
Nutrition Facts : Calories 462.3 calories, Carbohydrate 47.3 g, Cholesterol 70.3 mg, Fat 20.6 g, Fiber 9 g, Protein 25.6 g, SaturatedFat 3.7 g, Sodium 593.2 mg, Sugar 18.4 g
MAPLE ROASTED CHICKEN
This sweet, well-seasoned dish is great for Sunday dinner. You only have to marinate for an hour, but you could do it up to overnight. Set it up the night before, then simply roast the chicken just before serving. The sticky glaze adds color, but its sweetness is not overpowering, getting some good balance from the vinegar and the smoky paprika. Pair the roasted chicken with sweet potatoes and brussels sprouts or bitter greens, like collard greens and kale, and use any leftovers in a salad or rice bowl the next day.
Provided by Millie Peartree
Categories dinner, poultry, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Using paper towels, pat the chicken dry and trim off any excess fat. Place in a large resealable plastic bag or medium bowl with a lid.
- In a medium bowl, stir together the maple syrup, apple cider vinegar, garlic powder, onion powder, smoked paprika and 2 tablespoons salt. Pour into the bag with the chicken, seal and refrigerate overnight or for at least 1 hour.
- Heat oven to 400 degrees. Pull the brined chicken out of the fridge, drain off the brine and pat the chicken dry. On a rimmed sheet pan, rub the chicken with the olive oil, 1 teaspoon salt and the pepper.
- Set it skin side up and roast for 25 to 35 minutes, or until the juices run clear when pierced and the internal temperature reaches 165 degrees.
- As the chicken roasts, make the glaze: Add the maple syrup, cinnamon, salt, fennel, paprika and ½ cup water to a small saucepan. Bring to a simmer over medium heat and cook for 10 to 15 minutes, or until the mixture has reduced and thickened enough to coat the back of a wooden spoon.
- Brush the cooked thighs with the glaze and set under the broiler for 30 seconds to 1 minute, keeping an eye on the glaze as it is quick to burn. Serve hot.
People also searched
More about "maple glazed chicken thighs food"
MAPLE-GLAZED CHICKEN THIGHS - RICARDO CUISINE
From ricardocuisine.com
5/5 (90)Total Time 1 hr 30 minsCategory Main DishesCalories 315 per serving
CHICKEN THIGHS WITH MAPLE CIDER VINEGAR GLAZE MOM'S ...
From momskitchenhandbook.com
- If you have time, remove the chicken from your refrigerator up to 30 minutes before cooking. When ready to cook, pat the chicken dry with paper towels and season it with the salt and 1 teaspoon of the pepper, evenly dividing them between both sides of all the thighs.
- Melt 1 tablespoon of the butter in a large heavy skillet set over medium-high heat. As soon as the foam subsides, add the chicken skin side down, making sure to press it as flat as possible onto the hot surface. Cook for 15 minutes, untouched, then flip and cook for another 15 minutes, untouched.
- Melt the remaining 1 tablespoon butter in a medium saucepan set over medium-low heat. Add the maple syrup and cook until it just begins to bubble, about 2 minutes. (If the glaze takes fewer than 2 minutes to bubble, reduce the heat.) Add the vinegar and the remaining 1/2 teaspoon pepper. Continue to simmer the glaze on low for about 15 minutes, until it reduces to roughly 1/2 cup. Remove from the heat and set aside.
PALEO MAPLE GARLIC GLAZED CHICKEN - FLAVOUR AND SAVOUR
From flavourandsavour.com
- Put the chicken in a freezer bag or a marinating container and pour the marinade over. Turn to coat well.
MAPLE DIJON CHICKEN THIGHS - BUDGET BYTES
From budgetbytes.com
- Preheat the oven to 375 degrees. In a small bowl, stir together the Dijon mustard, maple syrup, olive oil, and soy sauce. Mince the garlic and chop the rosemary. Stir both into the marinade.
- Coat the inside of a casserole dish with non-stick spray. Arrange the chicken thighs in the dish so that they are close, but not overlapping. Pour the marinade on top and then spread it around until the thighs are completely covered.
- Bake the chicken thighs in the preheated oven for 45-50 minutes, or until they are cooked through and the liquid around the thighs is simmering. Spoon some of the liquid over the thighs, return them to the oven, then switch the oven's setting from bake to broil. Broil for about 5 minutes, or until the top of the chicken is golden brown.
MAPLE-ROASTED CHICKEN THIGHS WITH SWEET POTATO WEDGES AND ...
From eatingwell.com
- Preheat oven to 425 degrees F. In a small bowl combine maple syrup, 1 tsp. of the oil, the thyme, 1/4 tsp. of the salt, and 1/4 tsp. of the pepper. In a large bowl combine sweet potatoes and Brussels sprouts. Drizzle with the remaining 1 tbsp. oil and sprinkle with the remaining 1/4 tsp. salt and 1/4 tsp. pepper; toss to coat.
- Line a 15x10-inch baking pan with foil. Heat the prepared pan in oven 5 minutes. Remove pan from oven and coat with cooking spray. Arrange chicken, meaty sides down, in center of pan. Arrange vegetables around chicken. Roast 15 minutes.
- Turn chicken and vegetables; brush with maple syrup mixture. Roast 15 minutes more or until chicken is done (at least 175 degrees F) and potatoes are tender. Serve topped with pecans and cranberries.
CHICKEN THIGHS WITH MAPLE MUSTARD GLAZE | BLUE FLAME KITCHEN
MAPLE & APPLE CIDER GLAZED CHICKEN THIGHS - SLOW THE COOK DOWN
From slowthecookdown.com
- Mix all ingredients in a small saucepan. Heat over medium until slightly thickened, about 15 minutes.
- Place 1/4 cup of the sauce in a separate bowl, to start. Use more if needed. Use this to mop to chicken. Generously mop chicken on both sides.
MAPLE GLAZED CHICKEN - JULIA'S CUISINE
From juliascuisine.com
- In a large skillet set over medium high heat, heat the olive oil and garlic. Add the chicken and brown on each side for 2-3 minutes. Remove the chicken from the pan and transfer to the baking dish.
- In the reserved skillet with heat reduced to medium, add the chicken stock, maple syrup, mustard, vinegar and tarragon. Whisk rapidly and bring to a boil, reduce heat and leave to simmer for about 5 minutes. Remove from heat and pour over the chicken. Make sure you cover each chicken piece.
MAPLE-MUSTARD GLAZED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
- Heat a large ovenproof skillet over medium-high heat. Add oil; swirl to coat. Sprinkle chicken with pepper and salt. Add chicken to pan; sauté 2 minutes on each side or until browned. Remove chicken from pan. Add broth, syrup, thyme, and garlic to pan; bring to a boil, scraping pan to loosen browned bits. Cook 2 minutes, stirring frequently. Add vinegar and mustard; cook for 1 minute, stirring constantly. Return chicken to pan, and spoon mustard mixture over chicken. Bake at 400° for 10 minutes or until the chicken is done. Remove chicken from pan; let stand 5 minutes. Place pan over medium heat; cook mustard mixture 2 minutes or until liquid is syrupy, stirring frequently. Serve with chicken.
SOY-MAPLE-GLAZED CHICKEN LEGS RECIPE - IAN KNAUER | FOOD ...
From foodandwine.com
- Preheat the oven to 425°. In a medium bowl, stir together the syrup, soy sauce, vinegar, 1 1/2 teaspoons of salt and 3/4 teaspoon of pepper. Toss the chicken with the marinade and let stand for 20 minutes.
- Place the chicken along with the marinade on an aluminum foil–lined baking sheet and roast until golden brown and cooked through 40 to 45 minutes. Season with salt and pepper and serve.
SHEET PAN DINNER: MAPLE BALSAMIC GLAZED CHICKEN & ROASTED ...
From hungryhobby.net
- Wash delicata squash. Cut them lengthways and remove the seeds, then cut them into half-moon pieces as shown in the photos. Wash Brussel sprouts and cut them into quarters or halves depending on their size. If they are bigger than a quarter, cut them into quarters.
- Toss the veggies with 1/2 tbsp of oil. Place veggies on one of the baking sheets. Place it on the top rack of the oven and bake for 20 minutes.
INSTANT POT CHICKEN THIGHS WITH MAPLE ... - FANNETASTIC FOOD
From fannetasticfood.com
- Heat instant pot using the "saute" function and add a drizzle of olive oil. Working in batches with the lid off, add the chicken to the pot and cook just until browned on the outside.
- Return all chicken to the pot and add the apple cider vinegar, chicken broth, maple syrup, mustard, garlic, rosemary, 1/2 teaspoon salt, and a pinch of pepper.
- Secure instant pot lid, turn steam valve to "sealed," and press "poultry" function. Adjust time to 6-12 minutes (depending on size & type of chicken - see notes) and let cook.
WWW.GARLICRECIPES.CA - MAPLE GARLIC GLAZED CHICKEN THIGHS
From garlicrecipes.ca
MAPLE-GLAZED CHICKEN | CHICKEN.CA
From chicken.ca
MUSTARD MAPLE GLAZED CHICKEN • TODAY'S BEST RECIPE
From todaysbestrecipe.com
MAPLE GLAZED OVEN-BAKE CHICKEN THIGHS WITH VEGGIES
From bigoven.com
MAPLE-GLAZED CHICKEN THIGHS | RICARDO | RECIPE | MAPLE ...
MAPLE BUTTER-BBQ GLAZED CHICKEN THIGHS MEAL KIT DELIVERY ...
From makegoodfood.ca
MAPLE-GLAZED CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
AIR FRYER MAPLE CHICKEN THIGHS - THE COOKING JAR
From thecookingjar.com
MAPLE-GLAZED CHICKEN DRUMSTICKS - RICARDO
From ricardocuisine.com
MAPLE & MUSTARD GLAZED CHICKEN THIGHS | THE ENGLISH KITCHEN
From theenglishkitchen.co
MAPLE GLAZED CHICKEN RECIPE - SUPER DELICIOUS CHICKEN MEAL!
From livingonadime.com
BACON WRAPPED MAPLE CHICKEN - THERESCIPES.INFO
From therecipes.info
MAPLE GLAZED CHICKEN THIGHS BAKED - CREATE THE MOST ...
From recipeshappy.com
MAPLE MUSTARD CHICKEN THIGHS - PURE MAPLE FROM CANADA
From puremaplefromcanada.com
MAPLE MUSTARD CHICKEN THIGHS - BARRED WOODS MAPLE
From barredwoodsmaple.com
CHICKEN THIGHS WITH MAPLE MUSTARD GLAZE - MOUNT …
From mpca.ca
CRISPY, LEMON-GLAZED HERB CHICKEN THIGHS WITH MAPLE GINGER ...
From more.ctv.ca
MAPLE GLAZED ROASTED CHICKEN & VEGETABLES - COOGAN'S KITCHEN
From cooganskitchen.com
MAPLE GLAZED CHICKEN THIGHS - FIFTY 50 FOODS
From fifty50foods.com
MAPLE-SESAME GLAZED CHICKEN THIGHS MEAL KIT DELIVERY ...
From makegoodfood.ca
MAPLE-MUSTARD CHICKEN THIGHS WITH LEMON-BROCCOLI COUSCOUS ...
From canadianliving.com
MAPLE GLAZED CHICKEN THIGHS RECIPE - FOOD NEWS
From foodnewsnews.com
MAPLE BUTTER-BBQ GLAZED CHICKEN THIGHS MEAL KIT DELIVERY ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love