ORIGINAL CHICKEN CORDON BLEU
This classic French chicken dish, adapted from Jane and Michael Stern's book "American Gourmet," more than lives up to its name ("cordon bleu" means "blue ribbon"). It's also far easier to make than you may think. A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss cheese, and secured with toothpicks. The roulade is coated in egg and bread crumbs, then pan-fried until golden brown, and a simple white wine cream sauce finishes it off.
Provided by Molly O'Neill
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Lay the chicken breasts between pieces of wax paper and use a mallet to pound them to 1/4 inch to 1/8 inch thick. Take care not to pound holes in the chicken. Layer each breast with the ham, then place a finger of cheese in the center. Roll up to completely enclose the ham and cheese and secure with toothpicks.
- In a medium bowl, combine the flour, salt and pepper. Lightly dredge the chicken in the seasoned flour, then dip in the egg and coat with bread crumbs. Place on a baking sheet and chill at least 15 minutes and up to 4 hours.
- In a large skillet over medium heat, heat the butter. Add the chicken and cook, turning carefully with tongs, until browned, about 8 to 10 minutes. Add 1/2 cup of the stock to the skillet, reduce the heat to medium-low, cover and simmer until the chicken is cooked through, 10 to 15 minutes. Move the chicken to a warm platter.
- Add the remaining 2 tablespoons of stock to the skillet, raise the heat to high, and cook, stirring up browned bits clinging to the bottom, for 1 minute. Add the wine (or heavy cream or additional stock), lower the heat and simmer, uncovered, until the consistency of gravy, about 45 seconds. Pour over the chicken breasts and serve.
Nutrition Facts : @context http, Calories 537, UnsaturatedFat 9 grams, Carbohydrate 26 grams, Fat 24 grams, Fiber 1 gram, Protein 52 grams, SaturatedFat 12 grams, Sodium 801 milligrams, Sugar 3 grams, TransFat 0 grams
CHICKEN CORDON BLEU WITH ALFREDO RECIPE - (4.4/5)
Provided by Beefman-2
Number Of Ingredients 7
Steps:
- RINSE AND PAT DRY ALL THE CHICKEN BREASTS.. LAY FLAT ON CUTTING BOARD. CUT THE BREASTS IN HALF HORIZONTAL, POUND TO 1/4 INCH THICK OR LESS WITH A MEAT MALLET. ADD IN CANADIAN BACON OR HAM SLICE ADD A SLICE OF PEPPER JACK CHEESE ( OR YOUR FAVOURITE CHEESE ) ROLL INTO A BALL STARTING AT THE SMALLEST END, SECURE WITH TOOTH PICKS. IN A BOWL MIX EGG AND MILK TOGETHER. PLACE BREAD CRUMBS IN A SHAKER WITH LARGE HOLES ( JUST LARGE ENOUGH SO THE BREAD CRUMBS CAN FALL OUT ) ROLL THE CHICKEN IN THE EGG / MILK MIXTURE, COAT WITH BREAD CRUMBS EVENLY AND SO NO CHICKEN IS SHOWING. PLACE IN BAKING TYPE OF DISH / PAN PREHEAT OVEN TO 375 F PLACE CHICKEN IN OVEN FOR 35 MINUTES. REMOVE CHICKEN FROM OVEN POUR ALFREDO SAUCE EVENLY OVER ALL CHICKEN PIECES AND ADD ANOTHER PIECE OF CHEESE ONTOP OF EACH CHICKEN PIECE. PLACE BACK IN OVEN FOR 5 MINUTES TO HEAT SAUCE AND MELT CHEESE,,, SERVE WHILE HOT.
CHICKEN CORDON BLEU
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Melt butter in glass baking dish.
- Lightly flatten chicken breasts between plastic wrap with mallet. Lay 1 slice of ham and 1 piece of cheese on flattened breast, fold in half and seal close with toothpicks. Repeat process for remaining chicken breasts.
- Coat each piece with flour, then eggs and then bread crumbs. Place chicken pieces in glass baking dish. Turn to coat with butter.
- Bake for 40-45 minutes or until golden brown. Serve with parselyed rice and steamed broccoli.
HOMEMADE CHICKEN CORDON BLEU
This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. - Betty Palmesino, Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up and tuck in ends; secure with toothpicks., Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture., Transfer to a greased 8-in. square baking dish. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.
Nutrition Facts : Calories 441 calories, Fat 23g fat (13g saturated fat), Cholesterol 157mg cholesterol, Sodium 792mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 46g protein.
CHICKEN CORDON BLEU
Chicken Cordon Bleu is a favorite with many! It is much easier to prepare than you may think. I hope you will enjoy this recipe as much as we do!
Provided by Bev I Am
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pound chicken breasts if they're too thick.
- Place a cheese and ham slice on each breast within 1/2 inches of edge.
- Fold edges of chicken over filling and secure with tooth picks.
- Mix flour and paprika and coat chicken.
- Heat butter in skillet and cook chicken until browned on all sides.
- Add wine and bouillon with chicken in pan.
- Reduce heat to low, cover and simmer 30 minutes.
- Remove tooth picks and transfer breasts to warm platter.
- Blend cornstarch with cream and whisk slowly into skillet.
- Cook, stirring until thickened and pour over chicken.
Nutrition Facts : Calories 631, Fat 47.5, SaturatedFat 25.3, Cholesterol 203.4, Sodium 266.4, Carbohydrate 7.5, Fiber 0.2, Sugar 0.7, Protein 39.2
CHICKEN CORDON BLEU WITH GARLIC ALFREDO SAUCE RECIPE - (4.4/5)
Provided by Beefman-2
Number Of Ingredients 10
Steps:
- RINSE AND PAT DRY ALL THE CHICKEN BREASTS.. LAY FLAT ON CUTTING BOARD. CUT THE BREASTS IN HALF HORIZONTAL, POUND TO 1/4 INCH THICK WITH A MEAT MALLET. ADD IN CANADIAN BACON OR HAM SLICE ADD A SLICE OF PEPPER JACK CHEESE ( OR YOUR FAVOURITE CHEESE ) ROLL INTO A BALL STARTING AT THE SMALLEST END, SECURE WITH TOOTH PICKS. IN A BOWL MEASURE OUT FLOUR, SALT AND PEPPER MIX THOROUGHLY IN A SEPARATE BOWL WHISK THE EGG AND MILK TOGETHER IN A THIRD BOWL POUR BREAD CRUMBS IN ( I USE LA ROMANELLA ) ROLL THE CHICKEN / HAM AND CHEESE IN FLOUR THEN THE MILK THEN THE BREAD CRUMBS AND PLACE IN OVEN GRADE BAKING TRAY. PREHEAT YOUR OVEN TO 375 f... PLACE THE CHICKEN IN YOUR OVEN FOR 45 MINUTES, AT THE END OF THE 45 MINUTES ADD A PIECE OF CHEESE ON TOP AND THEN THE ALFREDO SAUCE USE ALL OF THE SAUCE TO COVER THE TOP AND SIDES OF THE CHICKEN, PUT BACK IN OVEN FOR ANOTHER 5 MINUTES TO HEAT THE SAUCE AND MELT THE CHEESE. SERVE AND ENJOY
CHICKEN CORDON BLEU
Make and share this Chicken Cordon Bleu recipe from Food.com.
Provided by Amy Quackenbush
Categories Chicken Breast
Time 50m
Yield 4 Chicken Cordon Bleu's, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- On a cutting board use a meat pounder to pound chicken breasts to a medium thickness.
- In a small bowl beat the two eggs.
- on a small plate place some bread crumbs.
- On top of each chicken breast put a slice of cheese, a slice of ham, and a teaspoon of the dijon mustard on each chicken breast.
- Roll the chicken in the egg mixture and then roll it in bread crumbs.
- Place a toothpick in the center to hold it together.
- Place rolled chicken breasts in a baking dish and bake covered with aluminum foil for 20 minutes.
- Take of the aluminum foil and continue to bake for another 10-15 minutes or until the chicken is done.
- This can be served with rice or noodles.
Nutrition Facts : Calories 484.4, Fat 20.9, SaturatedFat 6.7, Cholesterol 200.7, Sodium 893.1, Carbohydrate 20.6, Fiber 1.4, Sugar 2, Protein 50.4
EASY CHICKEN CORDON BLEU
This is an easy version of cordon blue. If you have never tried to make it before because it sounds intimidating, then you are missing out! This is a really easy way to do it (as most are). I personally think this is a very inexpensive dish!
Provided by Miss Diggy
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Take chicken and place on a large cutting board. Put a piece of wax paper (or even saran wrap) over the chicken breast.
- Use a heavy pan, or mallet, and smash the chicken breast till it spreads out to about the size of 2 chicken breasts.
- Then place 2 pieces of ham on the chicken breast and then 2 pieces of cheese.
- Take chicken and roll up into a log. If it isn't holding together, place a couple toothpicks into the chicken to hold in place.
- Roll each piece in the flour, then in beaten egg, then in bread crumbs.
- Place the chicken breasts in a baking dish and place in oven at 375°F and bake for 30-45 minutes (or until chicken is cooked through).
- Cut each piece in 2 pieces, and serve!
EASY CHICKEN CORDON BLEU
Discover the blue ribbon Easy Chicken Cordon Bleu. This version is just as yummy as the more complex recipe, easy to make on busy weeknights.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Prepare stuffing mix as directed on package.
- Place chicken in 13x9-inch baking dish sprayed with cooking spray; cover with ham. Mix soup and mustard; spoon over chicken. Top with stuffing.
- Bake 25 min. or until chicken is done (165°F). Top with cheese; bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 430, Fat 18 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 95 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 36 g
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