TERIYAKI TURKEY MEATBALLS
I found this on the web, but I can't remember where. I served this with rice and asparagus. It would be great on egg noodles or on a sub roll with sauteed assorted bell pepper. With this is another recipe for teriyaki sauce. You can double the teriyaki sauce recipe to serve along side or tossed with the meatballs.
Provided by VickyJ
Categories Poultry
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the turkey, scallions, carrot, egg, teriyaki sauce and bread crumbs. Blend well.
- Using a 2-ounce scoop, form meatballs with wet hands and place on a baking pan lined with parchment paper or aluminum foil. Spray meatballs with vegetable oil.
- Roast in a 375° F oven for 20 minutes or until golden brown on the outside and cooked through. Serve meatballs with extra teriyaki sauce, rice and/or pasta.
- Sauce Directions:.
- Combine all ingredients.
- Blend well and heat in sauce pan, if desired.
Nutrition Facts : Calories 383.4, Fat 5.6, SaturatedFat 1.3, Cholesterol 123.2, Sodium 2271.5, Carbohydrate 45, Fiber 5.2, Sugar 18.2, Protein 38.8
TERIYAKI TURKEY MEATBALLS
We raised turkeys, so I'm always on the lookout for tasty recipes. These meatballs are great hors d'oeurves or as a main dish over noodles or rice.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the egg, bread crumbs, celery, onion, ginger, salt and pepper. Crumble turkey over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12-18 minutes or until no longer pink; drain., For sauce, in a saucepan, combine the cornstarch, ginger and broth until smooth. Stir in the soy sauce, sherry or additional broth and juice. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Add meatballs and cook until heated through. Serve over rice or noodles.
Nutrition Facts :
TERIYAKI MEATBALLS
An easy and delicious twist on meatballs! These teriyaki meatballs can be served over rice, or pasta, or even a chewy French bread roll for sub sandwiches.
Provided by Jenn :)
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
- Mix ground beef, bread crumbs, soy sauce, brown sugar, garlic, and egg whites for meatballs together in a bowl until well combined. Form into 1-ounce balls. Transfer to the prepared baking sheet.
- Bake in the preheated oven for 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
- Meanwhile prepare sauce: Combine pineapple, soy sauce, brown sugar, and pepper in a saucepan over medium heat. Bring to a boil, then reduce to a simmer.
- Mix cold water and cornstarch together in a small bowl; add to the sauce. Stir and simmer until desired thickness, 3 to 5 minutes. Add meatballs and cook until heated through, about 5 minutes.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 32.7 g, Cholesterol 46.4 mg, Fat 12.1 g, Fiber 1 g, Protein 16.5 g, SaturatedFat 4.7 g, Sodium 1809 mg, Sugar 24.3 g
TERIYAKI MEATBALLS FROM REYNOLDS WRAP®
These turkey teriyaki meatballs from Natasha Kravchuk of Natasha's Kitchen are juicy and so flavorful with a homemade teriyaki glaze. They come together quickly making them an easy dinner idea for a busy weeknight. Try them over a bed of steamy rice or with toothpicks as an appetizer. Baking the teriyaki meatballs at a higher temperature sears in the natural juices and produces wonderfully soft meatballs that are healthier than when fried. You can easily double this recipe to feed a crowd.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 27m
Yield 4
Number Of Ingredients 16
Steps:
- Line a 17x12-inch rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Preheat oven to 400 degrees F.
- Combine turkey, bread crumbs, green onion, egg, ginger, garlic and sesame oil in a large bowl. Use your hands or a spoon to mix just until well combined.
- Roll into 1 1/4" to 1 1/2" meatballs and bake at 400 degrees F for 10 to 12 minutes or until tender and juices run clear or a meat thermometer reads 170 degrees F.
- Meanwhile simmer the sauce ingredients together in a small saucepan 3 to 5 minutes, stirring frequently until slightly thickened.
- Transfer warm meatballs to a mixing bowl, drizzle with warm sauce and toss to combine.
Nutrition Facts : Calories 303.1 calories, Carbohydrate 28.1 g, Cholesterol 128.7 mg, Fat 7.2 g, Fiber 0.6 g, Protein 33.6 g, SaturatedFat 1.4 g, Sodium 494.9 mg, Sugar 15.9 g
TERIYAKI MEATBALLS
These Teriyaki Meatballs are juicy, tender, flavor bombs enveloped in a dynamic sticky, sweet, tangy, umami forward homemade teriyaki sauce. They're easy to bake in the oven then get bathed in the fragrant sauce for an utterly addicting combo. You can make these Teriyaki Meatballs ahead of time and keep them warm in the crockpot or freeze them for an easy, stress free appetizer or dinner. Serve them up with rice or low carb cauliflower rice, stir fried veggies, ramen noodle salad and potstickers for a complete feast!
Provided by Jen
Number Of Ingredients 17
Steps:
- Preheat oven to 400F degrees. Line a baking sheet with foil or parchment paper for easy cleanup. Top with a baking rack and spray with cooking spray; set aside.
- Add all of the meatball ingredients to a large bow EXCEPT the ground beef. Whisk together with a fork until thoroughly combined. Add the ground beef and gently combine with your hands (don't over-mix or your meatballs won't be as tender).
- Use a small cookie scoop (1 ½ tablespoon capacity) to roll into meatballs. Place meatballs onto prepared baking sheet without touching. Bake at 400 degrees F for 16-20 minutes or until cooked through.
- Meanwhile, whisk all of the Teriyaki Sauce ingredients together in a large skillet off heat. Once combined, bring to a simmer, stirring constantly, until thickened, about 2-3 minutes. Adjust to taste by adding additional sugar for sweeter, vinegar for tangier or soy sauce for more umami.
- Add the baked meatballs to the sauce and stir to evenly coat. Serve warm. Alternatively, transfer to the crockpot and keep on the "warm" setting until ready to serve.
More about "teriyaki turkey meatballs food"
TERIYAKI MEATBALLS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
4.9/5 (57)Category EasyCuisine $7-$10Total Time 27 mins
- Line a 17x12 rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Pre-heat oven to 400˚F.
- Combine meatball ingredients in a large bowl: 16 oz ground turkey, 1/2 cup bread crumbs, 1/4 cup green onion, 1 egg, 1 tsp fresh ginger, pressed garlic clove and 2 tsp sesame oil. Use your hands or a spoon to mix just until combined.
- Roll into 1 1/4" to 1 1/2" meatballs and bake at 400 for 10 to 12 mins or until juices run clear or a meat thermometer reads 170˚F. Meanwhile, make the sauce.
- Simmer the sauce ingredients together in a small sauce pan for 3-5 minutes, stirring frequently or until slightly thickened.
TERIYAKI TURKEY MEATBALLS (CROCKPOT RECIPE) | THE RUSTIC ...
From therusticfoodie.com
Ratings 3Calories 96 per servingCategory Appetizer
- In a large bowl combine 2 1/2 - 3 lbs. ground turkey, 2 large eggs, 1 cup Gluten Free Panko breadcrumbs (use regular Panko breadcrumbs if not GF), 2 tsp. garlic powder, 2 tsp. onion powder, 1/2 tsp. red chili flakes, 1/4 tsp. of both kosher salt and pepper. Grate 1 inch of fresh ginger into the turkey using a microplane or zester. (Alternatively you can use 2 tsp. of ground ginger)
- Using a wooden spoon or your hands mix all of these ingredients until completely combined. Try not to over-work the turkey or it may become tough.
- Using a medium sized cookie scoop, ice cream scoop, or spoon scoop a meatball into your hands. Roll it around until it forms a ball. Place on a baking sheet. Repeat with the remainder of the turkey. You may need more than one baking sheet to fit all of the meatballs.
TERIYAKI TURKEY MEATBALLS - COOK SMARTS
From mealplans.cooksmarts.com
Total Time 50 minsCalories 479 per serving
- Brush a sheet pan with some oil and spread meatballs out on half the sheet pan. Toss broccolini in oil, season with some salt and pepper, and spread on the other half of the sheet pan. Bake until meatballs are cooked through and broccolini is tender, 20 to 25 minutes.
- While meatballs are cooking, heat a skillet or saute pan over medium-high heat. Add ginger, garlic, first part of water, soy sauce and sugar and heat until it begins to simmer, ~5 minutes. Whisk cornstarch into second part of water and stir into sauce. Continue cooking until sauce thickens slightly. When meatballs are cooked, stir into sauce.
- If you made rice ahead, reheat in the microwave (remember to save half the rice if you doubled for Wednesday).
EASY TERIYAKI MEATBALLS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (4)Calories 560 per servingCategory Appetizer, Dinner, Main Course, Side Dish
- Preheat oven to 400 degrees. Grease a 9x13-inch baking pan; set aside. To a large bowl, add ground beef, bread crumbs, onion, egg, milk, ginger, salt and pepper. Mix with your hands until just combined. Use a 1 1/2 Tablespoon cookie scoop and scoop meat mixture into balls and place in prepared pan. Or, rub a little oil on your hands and then roll the meat mixture into roughly 1-inch balls. Bake, uncovered, for 20 minutes. Makes around 35 meatballs.
- To prepare the teriyaki sauce: Pour all of the sauce ingredients into a medium saucepan. Whisk together until no lumps remain. Heat over medium heat until it thickens, whisking occasionally. This should only take 3-5 minutes.
TERIYAKI TURKEY MEATBALLS - TOGETHER AS FAMILY
From togetherasfamily.com
5/5 (1)Category DinnerCuisine AmericanCalories 241 per serving
- Heat oven to 425°. Spray a cookie sheet or other baking pan with cooking spray. You can also line it with parchment paper or tin foil (lightly spray the tin foil with cooking spray if using).
- Add all meatball ingredients into a large mixing bowl. Use a wooden spoon to combine together well.
- Use a cookie scoop or hands and roll into balls. About the size of a golf ball (1-inch). Place meatballs on the baking sheet.
PINEAPPLE TERIYAKI TURKEY MEATBALLS (WITH MEAL PREP …
From cupcakesandkalechips.com
5/5 (2)Total Time 30 minsServings 4Calories 280 per serving
- In a skillet, whisk soy sauce or tamari, water, and cornstarch or tapioca starch together until smooth.
TERIYAKI TURKEY MEATBALLS (GLUTEN FREE, EGG FREE). - THE ...
From theprettybee.com
5/5 (2)Total Time 40 minsCategory Appetizer, DinnerCalories 261 per serving
- In a large bowl, combine the chopped onions, chopped red bell pepper, lean ground turkey, mashed potato, tamari sauce, salt, and pepper. Use your hands to mix well.
- Roll the mixture into balls (I made mine about 1 1/2 inches wide, and place in a skillet with a little bit of olive oil. Cook over medium heat until brown on all sides.
- Transfer to a casserole dish and bake at 350 degrees for about 25 minutes, or until cooked through.
TERIYAKI TURKEY MEATBALLS | YELLOWBLISSROAD.COM
From yellowblissroad.com
5/5 (4)Category AppetizerCuisine AsianTotal Time 27 mins
- Roll meatballs into balls that are 1 1/4". Place on a sheet pan lined with aluminum foil and bake for 12 minutes or until the meatballs are cooked through.
- While the meatballs are cooking, combine the ingredients for the sauce in a small saucepan and cook over medium heat for 5-6 minutes, stirring regularly.
PINEAPPLE TERIYAKI MEATBALLS | LITE CRAVINGS | WW RECIPES
From litecravings.com
4.9/5 (8)Category Main CourseCuisine AsianCalories 226 per serving
- In a food processor or immersion blender cup, chop onion and garlic until fine. If you don't have this equipment, chop very finely with a knife. Add to the meatball mixture.
- Mix until just combined (don't overmix--the meatball will be tough). Form into 24 balls, about one heaping tablespoon each. You could use a cookie scoop and place them on a cookie sheet, or use a mini muffin tin sprayed generously with cooking spray to portion them out.
TERIYAKI TURKEY MEATBALLS - SEASONED BY SILVIE
From seasonedbysilvie.com
5/5 (1)Category Main CourseServings 4Total Time 30 mins
PERFECT TERIYAKI MEATBALLS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
3/5 (3)Total Time 40 minsCuisine Gluten-FreeCalories 195 per serving
HEALTHY TURKEY TERIYAKI MEATBALLS | MY CRAZY GOOD LIFE
From mycrazygoodlife.com
Ratings 7Calories 315 per servingCategory Main Course
- Combine all meatball ingredients in a large bowl. Using 1/4 cup measuring cup portion the meatballs and roll into shape. Brown the meatballs in a skillet then place the meatballs on the bottom of the slow cooker insert.
TERIYAKI TURKEY MEATBALL STIR-FRY ⋆ TWO LUCKY SPOONS
From twoluckyspoons.com
5/5 (1)Category DinnerCuisine ChineseTotal Time 35 mins
- Preheat the oven to 350 degrees. Line a baking sheet with aluminum foil and spray lightly with cooking spray. In a large bowl, combine the meatball ingredients with your hands until mixed well. Roll spoonfuls of the meatball mixture into balls the size of a Ping-Pong ball. Place meatballs onto prepared baking sheet. Spray lightly with cooking spray and bake for 15-20 minutes or until meatballs register 170 degrees.
- Meanwhile, in a saucepan combine the rice and 3 cups of water over medium high heat. Bring to a boil, cover, reduce heat and simmer for 20 minutes.
- In a wok or large skillet, heat the vegetable oil over medium high heat until almost smoking. Add the garlic and onion and cook for 30 seconds. Add in the remaining vegetables and stir to coat in oil. Saute for about 3 minutes then add the remaining ½ cup of water to the wok and cover to steam the vegetables until they are tender, about 3 minutes.
HEALTHY MEATBALLS: SRIRACHA TERIYAKI GROUND TURKEY ...
From krollskorner.com
4.7/5 (11)Total Time 35 minsCategory AppetizerCalories 132 per serving
- Preheat oven to 400° F. Line a baking sheet with parchment paper and set aside. If you don't have any parchment paper, spray baking sheet with non-stick cooking spray.
- While the meatballs are baking you can make the teriyaki sauce. In a medium saucepan over low/medium heat, combine the soy sauce, water, orange juice, Sriracha, honey, sesame oil, mirin, ginger and garlic all together. Bring the sauce to a simmer. In a small ramekin, whisk together the cornstarch and water until combined. Slowly whisk in the cornstarch mixture into the sauce until sauce begins to thicken. Once thickened, remove from heat and stir in the sesame seeds.
TERIYAKI TURKEY MEATBALLS - UNBOUND WELLNESS
From unboundwellness.com
5/5 (3)Calories 79 per servingEstimated Reading Time 3 mins
- Using a medium bowl, combine the ground turkey, coconut flour, coconut aminos, and seasonings. Mix well. Slightly wet your hands to prevent the mixture from sticking and form into meatballs. You’ll have about 15 meatballs.
- Using a large, deep skillet heat the oil over medium-high heat. Add the meatballs in batches to the skillet and cook for about 5-6 minutes, rotating often until they’re browned on all sides and reach an internal temperature of 165F. Set aside.
- Whisk the ingredients for the sauce together and add the sauce to the same pan. Stir for 2-3 minutes to thicken the sauce.
- Add the meatballs back to the pan and stir to coat in the sauce until well coated. Simmer for another 2-3 minutes to reheat.
TERIYAKI TURKEY MEATBALLS - YOUR CHOICE NUTRITION
From yourchoicenutrition.com
4.7/5 (3)Total Time 45 minsCategory AppetizerCalories 46 per serving
- Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper (or spra with nonstick cooking spray).
PALEO WHOLE30 TURKEY TERIYAKI MEATBALLS - REAL FOOD WITH ...
From realfoodwithjessica.com
Estimated Reading Time 3 minsTotal Time 32 mins
- In a large bowl, combine turkey, egg, ginger, salt, garlic oil, coconut flour, and chives together. Mix until everything is completely combined and ingredients are well incorporated.
- Roll into 16 even sized balls and place them in the baking pan. They will fit tight and be touching.
- Now make the sauce. In a medium pan combine the orange juice, coconut aminos, water, ginger, and garlic oil. Turn to medium heat and stir together. In a small bowl, combine cassava flour and enough water to make a slurry (about 1 tablespoon), stir mixture until smooth and add it to the saucepan. Stir until boiling and mixture thickens- about 3 minutes.
INSTANT POT TERIYAKI TURKEY MEATBALLS - MOMMY'S HOME COOKING
From mommyshomecooking.com
3.9/5 (230)Total Time 15 minsCategory Main CourseCalories 244 per serving
- In a large bowl combine ground turkey, crushed crackers, buttermilk, green onions, garlic powder, salt, and pepper. Gently shape into 16- 18 meatballs.
- Heat the Instant Pot in sauté mode. Add 1 tablespoon of oil and brown the meatballs, about 2 minutes per side. When brown add the teriyaki sauce, cover and lock the lid. Cook high pressure 10 minutes.
- After 10 minutes, turn off the pot and allow it to release pressure naturally. This will take about 5 minutes.
RECIPE: TERIYAKI TURKEY MEATBALLS - WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 6-8Calories 220 per servingTotal Time 40 mins
- In a large bowl, combine the turkey, green onions, carrots, egg, teriyaki sauce and bread crumbs. Blend well.
- Using a 2-ounce scoop, form meatballs with wet hands and place on a baking pan lined with parchment paper or aluminum foil.
TERIYAKI TURKEY MEATBALLS (PALEO) - THE ROASTED ROOT
From theroastedroot.net
5/5 (1)Total Time 35 minsCategory AppetizerCalories 92 per serving
- Add all ingredients for the meatballs to a mixing bowl. Use your hands to combine everything together until the ingredients are well-integrated.
- Heat a large skillet over medium-high heat and add enough coconut oil (or high temperature cooking oil of choice) to generously coat the surface, about 2 to 3 tablespoons.
- Coat your fingers in tapioca flour and form meatballs out of the mixture one-by-one. Carefully place on the hot skillet. Note that the meat mixture may be sticky and appear as though it won’t hold together - this is normal.
- Allow meatballs to cook, untouched, for 3 minutes. Carefully flip and cook another 3 minutes. Again, carefully flip to another side and cook 3 minutes longer.
BAKED TERIYAKI TURKEY MEATBALLS - COOKIN' CANUCK - EASY DINNER
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5/5 (1)Total Time 50 minsCategory Appetizers, EntreesCalories 62 per serving
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HEALTHY TERIYAKI MEATBALLS - RACHAEL'S GOOD EATS
From rachaelsgoodeats.com
5/5 (12)Total Time 35 minsServings 4
- In a large bowl, mix all of the meatball ingredients together. Prepare baking sheet with parchment paper.
- With wet hands, roll mixture into 1.5-inch balls and place side by side on the baking sheet. You’ll have to be gentle when rolling and continue to wet hands to prevent sticking. Bake for 20 minutes.
- Meanwhile, heat teriyaki sauce + pineapple juice in large skillet. Mix arrowroot starch with water in a small bowl until fully dissolved before adding to sauce.
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