HOMEMADE SPAGHETTI SAUCE
Lean turkey sausage links spice up this hearty sauce that turns pasta into a splendid main dish. "I blend a cup of the sauce for my young son, so there are no chunks of vegetables, and he loves it," says Laurinda Johnston, a field editor in Belchertown, Massachusetts.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, combine the celery, onion, green pepper and 1 cup water. Bring to a boil. Reduce heat to medium; cook, uncovered, for 10-12 minutes or until vegetables are tender and water is reduced., Crumble sausage over vegetable mixture; cook until meat is no longer pink. Stir in the tomato sauce, tomatoes, tomato paste, parsley, garlic, Italian seasoning, sugar, salt, pepper and remaining water. , Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes, stirring occasionally. Serve with spaghetti. Garnish with cheese if desired.
Nutrition Facts : Calories 230 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 645mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 6g fiber), Protein 12g protein. Diabetic Exchanges
FAVORITE HOMEMADE SPAGHETTI SAUCE
After years of trying to create the best spaghetti sauce, we've finally perfected our recipe. This spaghetti sauce is one we're happy to eat over and over!
Provided by Sweet Basil
Categories Over 500 Family Dinner Recipes Ideas
Time 3h10m
Number Of Ingredients 19
Steps:
- Heat an oven to 400 degrees F and drizzle a little oil on a cookie sheet.
- Slice the tomatoes in half and toss in the oil on the pan.
- Add the garlic, in it's skins and toss in the oil.
- Sprinkle with a little salt and pepper and bake for 20-30 minutes or until the tomatoes are wilted.
- Press the garlic out of their papers, mince and set everything aside.
- Heat a dutch oven over medium heat and add a drizzle of oil.
- Add the onions, bell peppers, mushrooms and garlic and stir with a wooden spoon until the onions begin to turn translucent.
- Add the Italian sausage and break it up a little.
- As the meat browns, occasionally go back to the pan every minute or so and continue to break up the meat.
- Add the herbs and stir again to combine, allowing to cook for 30 seconds.
- Add the tomatoes, canned tomatoes, tomato sauce, and tomato paste.
- Stir to combine and sprinkle with kosher salt evenly over the sauce.
- Add the bay leaf, balsamic vinegar and parmesan rind.
- Stir to combine and allow to simmer for 3 hours or all day.
- Before serving, remove the bay leaf.
- We let the parmesan stay in until we've eaten all of the sauce, even with the leftovers in the fridge.
Nutrition Facts : ServingSize 1 g, Calories 32 kcal, Carbohydrate 7 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 881 mg, Fiber 2 g, Sugar 5 g
SPAGHETTI SAUCE
Provided by Ree Drummond : Food Network
Time 2h15m
Yield 12 servings
Number Of Ingredients 20
Steps:
- In a large pot over medium-high heat, brown the ground beef until totally browned. Remove the meat from the pot with a slotted spoon and put into a bowl. Set aside.
- Discard any grease in the pot, but do not clean the pot. Drizzle in the olive oil. When it is heated, throw in the diced onions. Stir it around for 1 1/2 minutes, and then add the garlic. Stir and cook for an additional minute.
- Add the crushed tomatoes, tomato paste and marinara sauce. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper (if using) and bay leaves. Stir, then add the cooked ground beef and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid.
- After an hour, add the minced parsley, basil and the Parmesan rind if using (or grated Parmesan if you prefer--or both!). Stir to combine, and then put the lid back on and allow it to simmer for another 30 minutes or so. Discard the bay leaves before serving.
- Serve a big bowl of oiled noodles and the spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread.
- Amen.
HOMEMADE ITALIAN SPAGHETTI SAUCE RECIPE
Here is my family spaghetti sauce recipe passed down from my grandmother in Italy - it is the best one you will ever cook - don't trust me - try it!
Provided by Lauren Cobello
Time 3h20m
Number Of Ingredients 9
Steps:
- Heat the olive oil in a 5+ qt. pot over medium heat, and add the onion.
- Saute for 10 minutes or so, stirring often and being careful not to burn it.
- Add the chopped or pressed garlic.
- Heat for another one to two minutes, making sure not to burn the garlic, then add all the tomatoes, salt, black pepper, basil, and sugar. Stirring often, bring to a low boil.
- Reduce heat to low and simmer for 2-3 hours stirring often.
- For the first half of the simmer time, do so with the pot uncovered, then cover.
- Add the cheese, stir in and simmer for an additional 5 minutes or so.
- This will make the equivalent of 4-5 jars of sauce, and the cost is probably about half (and it tastes way better).
BEST EVER SPAGHETTI SAUCE
This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza
Provided by AngelicFantasia
Categories Sauces
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the sausage with the onion and drain.
- Add the rest of the ingredients and simmer, partly covered, for 2 hours.
- Simmering can be done in a crockpot, if desired.
- This makes alot of sauce and can be frozen beautifully.
INGER'S SPAGHETTI SAUCE
My family loves this spaghetti sauce. I know once you view the ingredients you will say, 'Chicken bouillon and chicken seasoning?' Yup! Trust me, you will enjoy this recipe. The secret to making spaghetti sauce is to let it simmer. When finished you can either serve with spaghetti or add to ground beef for meat sauce. You can also let this cool off and refrigerate it in containers for future use.
Provided by INGER PURIFORY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 4h15m
Yield 16
Number Of Ingredients 12
Steps:
- Heat the olive oil in a pot over medium heat. Mix in onion and garlic, and cook 1 minute. Stir in the green bell pepper. Season with basil, oregano, and chicken bouillon. Stir in the tomato paste and crushed tomatoes, and season with poultry seasoning. Cook and stir 10 minutes.
- Mix sugar into the sauce. (Some people add up to 2 tablespoons sugar; I suggest starting with 1 teaspoon.) Season with salt and pepper. Reduce heat to low, and simmer 3 to 4 hours.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 11.1 g, Fat 5.5 g, Fiber 2.8 g, Protein 2.4 g, SaturatedFat 0.8 g, Sodium 300 mg, Sugar 2.2 g
EASY, SPEEDY SPAGHETTI SAUCE
A tasty sauce you can throw together on those nights that you don't have much time or have unexpected company drop in. You can add meats, veggies or whatever your preference is to the sauce.
Provided by Junebug
Categories Spaghetti
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Stir all ingredients in a saucepan and simmer for 15-30 minutes.
- Serve over spaghetti.
- Sprinkle with parmesan cheese.
BEST SPAGHETTI SAUCE RECIPE EVER!
Steps:
- Sauté meat, onions, and garlic in a large sauce pan over medium heat until meat is browned.
- Add all other ingredients to the sauce pan. Mix Together.
- Bring the sauce to a bubble and let simmer for a couple hours, stir periodically.
SPAGHETTI SAUCE
This recipe came from my grandmother. It has always been one of my favorite things she makes. It is a very delicious thick sauce and it freezes very well.
Provided by Jenny White
Categories Sauces
Time 2h30m
Yield 4-6 cups
Number Of Ingredients 12
Steps:
- Brown ground beef in a large sauce pan.
- Drain off fat.
- Saute onion and garlic in butter until soft.
- Add in drained ground beef and remaining ingredients.
- Simmer on low until flavors blend.
- Serve over noodles.
Nutrition Facts : Calories 577.7, Fat 29.5, SaturatedFat 12, Cholesterol 123.3, Sodium 2123.2, Carbohydrate 44.3, Fiber 8.7, Sugar 28.3, Protein 38.3
SPAGHETTI SAUCE WITH MEATBALLS
This is my own recipe and never published before. I usually just dump everything in the pot without measuring it, but decided that if I wanted to post it, I had better measure so that others can at least have a starting point. Tweak it to your own tastes by adding either spicy or sweet Italian sausage. I like the bite of spicy. The spices listed here are approximate. Taste often and add more as needed. Just remember, that although you can add spices all day long, you can never remove them once they are in the sauce so add a little at a time, simmer a short time, taste and add more if desired. Make the recipe your own in the comfort of your kitchen by taking liberties with it. I won't mind in the least. It is what I would do if this recipe was posted by you. Note: The meatballs will feel dry due to the breadcrumbs while mixing. It will take some effort to mix, but do not add egg to the mix. Just keep squeezing the mixture through your fingers until all the cheese and bread crumbs are incorporated into the meat. You will not need the egg to bind them.
Provided by Karen From Colorado
Categories Sauces
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 24
Steps:
- Mix together with wet hands the ground beef, ground pork, bread crumbs, cheese, garlic powder, 2 tablespoons parsley, black pepper and onion powder into a large mixing bowl.
- Shape into meatballs.
- Heat olive oil in a large dutch oven or large pot; brown the meatballs 1/2 at a time in the hot oil, removing them to drain as they brown and adding the rest until all are browned; set aside.
- Add the onion and garlic to the oil left in the pan.
- Add Italian sausage (bulk or casings removed from links and crumbled) to the onions and garlic; sauté until veggies are tender and sausage is browned; drain any fat left in the pan.
- Add the tomato sauce, diced tomatoes, and tomato paste to the sausage mixture.
- Add the browned meatballs.
- Rinse the tomato sauce cans with the water and add to the tomato sauce.
- Stir in the wine, diced bell pepper, bay leaf, basil, oregano and brown sugar.
- Bring to a boil, stirring occasionally; turn heat down to a simmer and cover.
- Simmer 3 to 5 hours, stirring occasionally.
- Taste often and add more spices to taste if needed, simmering after each addition before tasting again.
- Add the sliced mushrooms and red pepper flakes 1 hour before serving if desired.
- Serve over hot, cooked and drained spaghetti.
- Sauce can be frozen. Place in freezer containers or freezer bags for another meal.
Nutrition Facts : Calories 588.4, Fat 33.4, SaturatedFat 12.2, Cholesterol 119.1, Sodium 1486.2, Carbohydrate 28.1, Fiber 4.4, Sugar 12.2, Protein 40.8
SPAGHETTI SAUCE
Make and share this Spaghetti Sauce recipe from Food.com.
Provided by Tina Dotzler
Categories Sauces
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown and drain the ground beef, add all ingredients and stir well.
- Bring to a light boil then simmer covered for at least 30 min.
- May need to add a little water if it gets too thick.
- The longer it simmers the more flavorful it will get.
Nutrition Facts : Calories 153.6, Fat 8.8, SaturatedFat 3.4, Cholesterol 38.6, Sodium 208.6, Carbohydrate 7.2, Fiber 1.9, Sugar 4.3, Protein 12.1
SPAGHETTI SAUCE
Make and share this Spaghetti Sauce recipe from Food.com.
Provided by Nimz_
Categories One Dish Meal
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Brown ground beef and onion in Dutch oven or large skillet Add all other ingredients except spaghetti.
- Simmer covered 1 hour Then uncovered for one and a half hours.
- Serve over cooked spaghetti.
Nutrition Facts : Calories 405.5, Fat 12.7, SaturatedFat 4.7, Cholesterol 51.4, Sodium 1609.7, Carbohydrate 51.5, Fiber 6, Sugar 13, Protein 24
INGER'S SPAGHETTI SAUCE
My family loves this spaghetti sauce. I know once you view the ingredients you will say, 'Chicken bouillon and chicken seasoning?' Yup! Trust me, you will enjoy this recipe. The secret to making spaghetti sauce is to let it simmer. When finished you can either serve with spaghetti or add to ground beef for meat sauce. You can also let this cool off and refrigerate it in containers for future use.
Provided by INGER PURIFORY
Categories Pasta Sauces
Time 4h15m
Yield 16
Number Of Ingredients 12
Steps:
- Heat the olive oil in a pot over medium heat. Mix in onion and garlic, and cook 1 minute. Stir in the green bell pepper. Season with basil, oregano, and chicken bouillon. Stir in the tomato paste and crushed tomatoes, and season with poultry seasoning. Cook and stir 10 minutes.
- Mix sugar into the sauce. (Some people add up to 2 tablespoons sugar; I suggest starting with 1 teaspoon.) Season with salt and pepper. Reduce heat to low, and simmer 3 to 4 hours.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 11.1 g, Fat 5.5 g, Fiber 2.8 g, Protein 2.4 g, SaturatedFat 0.8 g, Sodium 300 mg, Sugar 2.2 g
INGER'S SPAGHETTI SAUCE
My family loves this spaghetti sauce. I know once you view the ingredients you will say, 'Chicken bouillon and chicken seasoning?' Yup! Trust me, you will enjoy this recipe. The secret to making spaghetti sauce is to let it simmer. When finished you can either serve with spaghetti or add to ground beef for meat sauce. You can also let this cool off and refrigerate it in containers for future use.
Provided by INGER PURIFORY
Categories Pasta Sauces
Time 4h15m
Yield 16
Number Of Ingredients 12
Steps:
- Heat the olive oil in a pot over medium heat. Mix in onion and garlic, and cook 1 minute. Stir in the green bell pepper. Season with basil, oregano, and chicken bouillon. Stir in the tomato paste and crushed tomatoes, and season with poultry seasoning. Cook and stir 10 minutes.
- Mix sugar into the sauce. (Some people add up to 2 tablespoons sugar; I suggest starting with 1 teaspoon.) Season with salt and pepper. Reduce heat to low, and simmer 3 to 4 hours.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 11.1 g, Fat 5.5 g, Fiber 2.8 g, Protein 2.4 g, SaturatedFat 0.8 g, Sodium 300 mg, Sugar 2.2 g
INGER'S SPAGHETTI SAUCE
My family loves this spaghetti sauce. I know once you view the ingredients you will say, 'Chicken bouillon and chicken seasoning?' Yup! Trust me, you will enjoy this recipe. The secret to making spaghetti sauce is to let it simmer. When finished you can either serve with spaghetti or add to ground beef for meat sauce. You can also let this cool off and refrigerate it in containers for future use.
Provided by INGER PURIFORY
Categories Pasta Sauces
Time 4h15m
Yield 16
Number Of Ingredients 12
Steps:
- Heat the olive oil in a pot over medium heat. Mix in onion and garlic, and cook 1 minute. Stir in the green bell pepper. Season with basil, oregano, and chicken bouillon. Stir in the tomato paste and crushed tomatoes, and season with poultry seasoning. Cook and stir 10 minutes.
- Mix sugar into the sauce. (Some people add up to 2 tablespoons sugar; I suggest starting with 1 teaspoon.) Season with salt and pepper. Reduce heat to low, and simmer 3 to 4 hours.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 11.1 g, Fat 5.5 g, Fiber 2.8 g, Protein 2.4 g, SaturatedFat 0.8 g, Sodium 300 mg, Sugar 2.2 g
THE BEST HOMEMADE SPAGHETTI SAUCE EVER. PERIOD.
When I found my Taste of Home magazine in my mailbox, I was excited to try this slow cooker recipe for "Stamp of Approval Spaghetti Sauce" Orginally submitted by Melissa Taylor of Higley AZ. This sauce is the best stuff I have ever tasted- there is no comparison in taste between store bought and this! Everyone that I made it for, my hubby, son, sister, mom and dad loved it and I (shamefully) ate 2 bowls full of plain sauce before serving! Just try it. Notice- It makes a BIG crock pot full of sauce!
Provided by Amanda
Categories Sauces
Time 8h30m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- In a Dutch oven. cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain.
- Transfer to a 5-qt slow cooker.
- Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings.
- Cover and cook on low for 8 hours or until bubbly.
- Discard bay leaves.
- Serve with Spaghetti.
ULTIMATE SPAGHETTI SAUCE
was given to me by father in law.. he was a cook and was proud of his recipes and his cooking ... this recipe was cook and serve by my husband at the fire station as he was a fireman ...this is a great recipe and also cook for the captain for his promotion... also freezes great...
Provided by ann hugo
Categories Sauces
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Trim fat from chuck and pork and grind together.
- Brown together till just light tan, stirring constantely.
- Add onions to meat, cook till onions are trainsparent.
- Add the following to the meat and onions: garlic, tomato paste,tomatoes,water, celery,parsley,oregano,basil leaves,rosemary,green pepper,bay leaf, brown sugar, black pepper,salt.
- Cook and bring to a boil stirring constantly.
- Turn heat to simmer, keep stirring till burner reaches simmer stage and don't scorch.
- Simmer about 3 hours stirring occasionally.
- Serve over spaghetti.
Nutrition Facts : Calories 757.8, Fat 52.1, SaturatedFat 18, Cholesterol 134.4, Sodium 2605.2, Carbohydrate 40.3, Fiber 10.2, Sugar 25.7, Protein 37.8
INGER'S SPAGHETTI SAUCE
My family loves this spaghetti sauce. I know once you view the ingredients you will say, 'Chicken bouillon and chicken seasoning?' Yup! Trust me, you will enjoy this recipe. The secret to making spaghetti sauce is to let it simmer. When finished you can either serve with spaghetti or add to ground beef for meat sauce. You can also let this cool off and refrigerate it in containers for future use.
Provided by INGER PURIFORY
Categories Pasta Sauces
Time 4h15m
Yield 16
Number Of Ingredients 12
Steps:
- Heat the olive oil in a pot over medium heat. Mix in onion and garlic, and cook 1 minute. Stir in the green bell pepper. Season with basil, oregano, and chicken bouillon. Stir in the tomato paste and crushed tomatoes, and season with poultry seasoning. Cook and stir 10 minutes.
- Mix sugar into the sauce. (Some people add up to 2 tablespoons sugar; I suggest starting with 1 teaspoon.) Season with salt and pepper. Reduce heat to low, and simmer 3 to 4 hours.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 11.1 g, Fat 5.5 g, Fiber 2.8 g, Protein 2.4 g, SaturatedFat 0.8 g, Sodium 300 mg, Sugar 2.2 g
INGER'S SPAGHETTI SAUCE
My family loves this spaghetti sauce. I know once you view the ingredients you will say, 'Chicken bouillon and chicken seasoning?' Yup! Trust me, you will enjoy this recipe. The secret to making spaghetti sauce is to let it simmer. When finished you can either serve with spaghetti or add to ground beef for meat sauce. You can also let this cool off and refrigerate it in containers for future use.
Provided by INGER PURIFORY
Categories Pasta Sauces
Time 4h15m
Yield 16
Number Of Ingredients 12
Steps:
- Heat the olive oil in a pot over medium heat. Mix in onion and garlic, and cook 1 minute. Stir in the green bell pepper. Season with basil, oregano, and chicken bouillon. Stir in the tomato paste and crushed tomatoes, and season with poultry seasoning. Cook and stir 10 minutes.
- Mix sugar into the sauce. (Some people add up to 2 tablespoons sugar; I suggest starting with 1 teaspoon.) Season with salt and pepper. Reduce heat to low, and simmer 3 to 4 hours.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 11.1 g, Fat 5.5 g, Fiber 2.8 g, Protein 2.4 g, SaturatedFat 0.8 g, Sodium 300 mg, Sugar 2.2 g
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