Stewed Jimmy Crabs Food

STEWED JIMMY CRABS

Steps:

• Remove all traces of mud from crabs.
• Pull off back shell and innards.
• Set a 10 quart pot on the burner.
• Lay 4 strips of bacon on the bottom of the pan and fry.
• Set aside bacon.
• To the bacon grease add 2 tablespoons of flour.
• Brown the flour in the grease, then add 1 quart of water to the pot. Add the diced onion, the cleaned crabs, and the salt and pepper.
• Cook over medium heat for 25 minutes, then add potatoes.
• When potatoes are cooked through, remove the stew from the heat and serve hot. For hearty crab eaters, allow 4 crabs per serving.

SOUTHERN CRAB STEW

Steps:

• In a large pot combine butter, onions, bell pepper, celery and Old Bay cook until veggies are soft.
• Next, add in your soups, milk, crabmeat.
• Simmer until heated through, stirring constantly.
• Add cooked potatoes, Worcestershire sauce and salt and pepper.
• Continue to keep it warm on low heat stirring occasionally.
• We like to add a little hot sauce to ours as well.