Mexican Jicama Snack Food
MEXICAN JICAMA SNACK
I found this recipe while on a trip to Mexico. It is a great snack that is crunchy, has a great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching!
Provided by caztoindy
Categories Appetizers and Snacks Snacks Kids Healthy
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 19.6 g, Fat 0.4 g, Fiber 10.3 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 8.7 mg, Sugar 4 g
JICAMA SALAD
Jicama is easily accessible in my part of the world and I am always looking for new and different ways to prepare it. This recipe is from "The New Family Cookbook for People with Diabetes". Makes a nice addition to a cookout. Please note: The cook time is the recommended chilling time.
Provided by PaulaG
Categories Mexican
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a serving bowl, combine the jicama, cucumber and orange segments.
- Whisk together the remaining ingredients and pour over jicama mixture; place in refrigerator and chill for 1 hour prior to serving.
Nutrition Facts : Calories 111, Fat 7.2, SaturatedFat 0.6, Sodium 151.9, Carbohydrate 11.8, Fiber 4, Sugar 5.4, Protein 1.2
More about "mexican jicama snack food"
10 BEST MEXICAN JICAMA RECIPES | YUMMLY
JICAMA CHIPS - HEALTHIER STEPS
Instructions. Preheat oven to 250 degrees. Line 2 baking sheets with parchment paper and lightly grease with oil or use a silicone mat. Peel and thinly slice jicama, preferably using a mandolin to achieve uniform size. Place …
From healthiersteps.com
From healthiersteps.com
JICAMA LIME SNACK STICKS - A PRETTY LIFE IN THE SUBURBS
Ingredients. Scale. 2 cups peeled and sliced jicama (cut it like small-medium carrot sticks) juice from 3 – 4 key limes (key limes are best (as they pack more flavour than regular limes, but you can use regular limes too)) Tajin …
From aprettylifeinthesuburbs.com
From aprettylifeinthesuburbs.com
JICAMA WITH LIME JUICE AND TAJIN | MEXICAN MADE …
This fruit seasoning is made with three simple ingredients: ground chile peppers, salt and lime — a ubiquitous trinity of Mexican cooking. For me, juicy pieces of jicama drenched in fresh lime juice and sprinkled with tajin …
From mexicanmademeatless.com
From mexicanmademeatless.com
8 AUTHENTIC MEXICAN SNACKS YOU NEVER HEARD OF
Tosti Locos. Tosti Locos are tortilla chips mixed with a variety of foods such as lime juice, jicama, Valentina sauce, salt, tajin, peanuts, cucumber and cueritos (pork rinds). When mixing everything together, start by adding small quantities …
From spoonuniversity.com
From spoonuniversity.com
WHAT IS JICAMA, AND HOW IS IT USED? - THE SPRUCE EATS
Jicama goes great with greens, olives, avocado, hummus, lime, grilled fish, and roasted pork. It can be sliced thinly and added to a sandwich for some crunch; it can also be used in lieu of a corn tortilla for tacos. Cooking …
From thespruceeats.com
From thespruceeats.com
MEXICAN JICAMA SNACK | FIND GREAT FOOD RECIPES | FINDINGFOOD.COM
Recipe for Mexican Jicama Snack. Facebook; Twitter; Google Plus; Ingredients. 1 large jicama. 2 lime (juiced) 1 tbsp crushed red pepper. Preparation Method . Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food. 1 Yums. Prepration Time: 0 hrs 15 mins. Cook Time: 0 hrs 00 mins. …
From findingfood.com
From findingfood.com
27 EASY MEXICAN APPETIZERS (AND SNACKS!) ANYONE CAN MAKE
Grilled pepper poppers. These zesty peppers from Eat.Drink.Smile blend three cheeses (goat, parm, and cream cheese) in a handy, edible jalapeño for a bite-sized Mexican appetizer. Scrape out most ...
From rd.com
From rd.com
MEXICAN JICAMA SNACK RECIPE - OYE! TIMES
1 large jicama. 2 lime, juiced. 1 tablespoon crushed red pepper. Directions. Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss ...
From oyetimes.com
From oyetimes.com
THE ULTIMATE GUIDE TO THE BEST MEXICAN SNACKS - EATER
Lucas Muecas Chamoy. If you want to teach your kids to expand their palates to include chile, try chamoy, a dehydrated fruit salsa that’s sweet, spicy, and sour, used on fresh fruit, ice cream ...
From eater.com
From eater.com
MEXICAN JICAMA SNACK | MEGA RECIPES
1 large jicama ; 2 lime, juiced ; 1 tablespoon crushed red pepper, or to taste ; Instructions Checklist . Step 1 Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.
From megarecipes.curardoenca.com
From megarecipes.curardoenca.com
12 BEST MEXICAN SNACKS ACCORDING TO AN EXPERT - THE INFATUATION
Apples and Chamoy. One of my favorite winter-and-spring snacks is cold, crisp apple slices drizzled in chamoy, a sweet, sour, spicy, salty sauce that zings up almost any fruit. (Watermelon and mango go really well with chamoy, too.) You can buy this in most Mexican grocery stores or find homemade brands on Etsy.
From theinfatuation.com
From theinfatuation.com
HEALTHY MEXICAN SNACKS - CHILI PEPPER MADNESS
Into the mixing bowl they go. Add lime juice and toss to coat. Spear a watermelon ball, a slice of jicama, and a couple of cucumber quarters on toothpicks. Have fun and vary up the order. Set onto a serving plate and dust with chili powder. …
From chilipeppermadness.com
From chilipeppermadness.com
JICAMA, THE HEALTHY MEXICAN TUBER - AMIGOFOODS
Jicama, the Healthy Mexican Tuber. Different root crops have fueled civilizations throughout the world and time. One in particular looks like a cross between a potato and a turnip. But jicama (pronounced HEE-kah-mah) is a vegetable all its own. The Pachyrhizus erosus or jicama is a member of the Fabaceae or pea family.
From blog.amigofoods.com
From blog.amigofoods.com
FRESH SUMMER SNACK: CARROTS & JíCAMA! - LOLOMERCADITO.COM
Either way, this quick recipe will come in handy as both activities will be upgraded with this snack. Continue reading to learn all the health benefits and how to make this easy snack with a refreshing beverage on the side! Snack: Carrots & Jicama. Crunchy, tasty, and nutritious! For this recipe we went with vegetables that are delicious but ...
From lolomercadito.com
From lolomercadito.com
8 SWEET AND SAVORY MEXICAN-INSPIRED AFTER-SCHOOL SNACKS
This Tex-Mex classic works wonderfully as a hearty snack. Make some ingredient-rich Nachos With Toppings, or keep it simple and spread some tortilla chips in a single layer on a plate, top with shredded cheese, and microwave in 15 …
From thespruceeats.com
From thespruceeats.com
15 DELICIOUS RAW JICAMA RECIPES - ADDICTED TO VEGGIES
11. Shrimp and Watermelon Ceviche. Shrimp, watermelon, jicama, habanero, and spicy jalapeno chiles all tossed together in a simple ginger, lime, and olive oil dressing creates a beautifully tasty appetizer, light lunch, or snack. This delicious recipe is …
From addictedtoveggies.com
From addictedtoveggies.com
MEXICAN JICAMA RECIPES FOR WEIGHT LOSS | FRESHLYTIC
Place a large skillet over medium-high heat, add 1.5 tablespoons of butter or coconut oil. Then, add jicama and cook it for about 10 minutes, stirring occasionally. After 10 minutes, it should be slightly soft. Add ½ teaspoon of pepper, 1 teaspoon of cumin, ½ teaspoon of oregano and 1/2 teaspoon of salt. Stir well to coat.
From myfreshlytic.com
From myfreshlytic.com
MEXICAN CANDY
Preheat the oven to 350 degrees F and toast each side for 3 minutes. Strain the syrup to remove cinnamon and cloves. In a wide pan, place the bread slices and drop one-third of the raisins and cheese. Pour the syrup over them evenly and let it sit for 15 minutes. Repeat the layers with bread, raisins, and cheese.
From mexicancandy.org
From mexicancandy.org
MEXICAN JICAMA SNACK - MEXICAN RECIPES - FOODDIEZ.COM
Distinct flavors of brambly fruit, sweet oak and white pepper lead to a broad, balanced wine with food-friendly acidity. Russian River's warm, sunny days and cool foggy nights are optimal for Pinot Noir – the wines have great texture and weight without being overdone or losing their natural acidity. The classic deep, dark aromas and flavors the Russian River is known for shine …
From fooddiez.com
From fooddiez.com
THE MOST POPULAR MEXICAN SWEETS AND SNACKS - LETS TRAVEL TO …
A bit of history of the Mexican snacks. It is important to say that Mexican snacks can be found everywhere: at home, at friends’ parties, special celebrations, and even fine-dining Mexican restaurants, but, the most popular Mexican snacks have their origins on the streets, in the “tianguis” or in the markets. Tianguis is a word that comes ...
From letstraveltomexico.com
From letstraveltomexico.com
JICAMA & PEPINO WITH LIME AND CHILI-SALT MIX
This Mexican snack is the best thing you can prepare during this Australian summer. It’s exotic, delicious and so refreshing. Jicamas with pepino is the typical “botana” (snack) served in any traditional Mexican cantina and bars in all cities across the country. Normally, it is paired with a Mexican beer or a Tequila shot.
From chilisalt.com
From chilisalt.com
[VEG] MEXICAN JICAMA SNACK RECIPE TRACKFOODIE - TRACK THE BEST …
Mexican Jicama Snack - I found this recipe while on a trip to Mexico. It is a great snack that is crunchy, has a great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching!
From trackfoodie.com
From trackfoodie.com
MEXICAN-STYLE JICAMA | RICARDO
Preparation. On a work surface, peel the jicama root and slice thinly with a mandolin. Lay on a platter. Drizzle with lime juice and sprinkle with chili powder and cilantro leaves. Season with salt and serve as a hors d’oeuvre. Delicious! Content. % Daily Value. Calories 39.
From ricardocuisine.com
From ricardocuisine.com
9 POPULAR MEXICAN CANDY & SNACKS - MEXICAN RECIPES BY
Duvalin. Banderillas. Motitas (gum) Ticos (Powder candy) Mexican Spicy lollipops. Cajetas, jamoncillos, cocadas, etc. When it comes to spicy, tart and sugar-laced concoctions, I do not discriminate. Spicy candy in general, is one of my weaknesses. Over the years, I have cut back on my Mexican candy consumption.
From muydelish.com
From muydelish.com
JICAMA: HOW TO COOK IT, EAT IT AND ITS HEALTH BENEFITS - EATINGWELL
Jicama is high in important vitamins and minerals, Jimenez says. One cup packs 20 milligrams of vitamin C (more than 25 percent of what an adult woman needs in a day), which is essential for collagen production and linked to a reduced risk of certain cancers. Vitamin C is also an antioxidant, Jimenez says. "Antioxidants help us fight the damage ...
From eatingwell.com
From eatingwell.com
HEALTH BENEFITS OF JICAMA - WEBMD
Mexican yam bean Mexican water chestnut Mexican turnip Leafcup. Jicama Nutrition. One medium-sized jicama has: 250 calories 32 grams of fiber 12 grams of sugar 4 grams of protein 15%-19% of your ...
From webmd.com
From webmd.com
JICAMA - A VERSATILE MEXICAN FOOD | CALGARY CO-OP
Try any of these…. • julienne into fine strips, add chopped cilantro and squeeze in fresh lime juice for a great salad with Mexican food. • chop it into fries, mix with olive oil, sea salt, paprika and some chili powder for a snack. • dice one jicama into ¼ inch cubes, a few tablespoons of chopped cilantro, one chopped jalapeno pepper ...
From calgarycoop.com
From calgarycoop.com
MEXICAN JICAMA SNACK
Jan 18, 2015 - Peel and cut a humble jicama into crunchy sticks, season with lime juice and zesty red pepper, and enjoy a healthful, crunchy snack in under 10 minutes. Pinterest Today
From pinterest.com.au
From pinterest.com.au
12 JICAMA RECIPES TO GET OUR CRUNCH ON - ¡HOLA! JALAPEÑO
shrimp and watermelon ceviche from salt and wind. Shrimp, jicama, watermelon and fiery habanero and jalapeño chiles all tossed in a simple dressing of olive oil, ginger, and lime. Throw this together next time you’re making a leisurely weekend lunch. Serve on its own or with crunchy baked tostadas.
From holajalapeno.com
From holajalapeno.com
MEXICAN JICAMA SNACK - YUM TASTE
Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food. Nutrition. Calories: 84 kcal Carbohydrates: 19.6 g Cholesterol: 0 mg Fat: 0.4 g Fiber: 10.3 g Protein: 1.7 g Sodium: 9 mg
From yumtaste.com
From yumtaste.com
JICAMA AND CUCUMBER SLAW WITH SWEET AND SPICY DRESSING
In celebration of that, I want to share a recipe with you today that uses a very Mexican ingredient – Jicama. This recipe is perfect for the sunny days that are on their way – it is fresh, crunchy, healthy, and delicious. You can use it as a side dish for pretty much any dish, as a standalone meal, or as a topping for these delicious fish tacos. Jicama looks somewhat like …
From mylatinatable.com
From mylatinatable.com
JICAMA RECIPES | ALLRECIPES
Inspiration and Ideas. Jicama Mango Salad with Cilantro & Lime. 76. This crisp refreshing side goes well with spicy Mexican or Asian dishes. Jicama, Carrot, and Green Apple Slaw. 23. "Flavorful take on an old BBQ standby." – SerenaBloom. Jicama Hash Browns O'Brien.
From allrecipes.com
From allrecipes.com
FOODIE RECIPES: MEXICAN JICAMA SNACK
1 large jicama; 2 lime, juiced; 1 tablespoon crushed red pepper; Directions: Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food. Timings & Servings: Prep time: 10 Min. Ready In: 10 Min. Servings: 6 . Nutrition Value: Calories: 84. Fat: 0.4g ...
From foodie-recipes.blogspot.com
From foodie-recipes.blogspot.com
JICAMA SNACK RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 425°F. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well.
From stevehacks.com
From stevehacks.com
CRUNCHY JICAMA SALSA - MEXICAN RECIPE - MUY DELISH
Ingredients. To make this easy salsa recipe, you will need: Fresh Jicama: Pick a firm one without any dry spots on the skin. Diced to about .5 inch cubes. Jalapeño: For a milder salsa, I recommend using just one pepper, seeded and diced. Or for a spicier salsa, feel free to add two peppers. Fresh Cilantro: Finely-chopped.
From muydelish.com
From muydelish.com
HEALTHY MEXICAN SNACKS - CHILI PEPPER MADNESS
Light and healthy Mexican snacks recipe made with watermelon, jicama, cucumber and serrano peppers for a bit of heat. For snacking, appetizers or dessert! For snacking, appetizers or dessert! All Recipes
From recipebox.twilightparadox.com
From recipebox.twilightparadox.com
WORLD BEST HEALTHY FOOD: MEXICAN JICAMA SNACK
Ingredients. Servings: 6 1 large jicama ; 2 lime, juiced ; 1 tablespoon crushed red pepper, or to taste ; Recipe. Preparation Time: 10 mins Ready Time: 10 mins peel jicama and cut into french fry-sized sticks. combine with lime juice and cayenne pepper in a medium bowl and toss to coat. serve as finger food.
From worldbesthealthrecipes.blogspot.com
From worldbesthealthrecipes.blogspot.com
JICAMA WITH LIME AND CHIPOTLE - STEP AWAY FROM THE CARBS
In a small bowl, mix together chipotle powder, ground cumin, onion powder, lime zest (I use my Microplane !), salt and pepper. Add some white wine vinegar and stir to make a paste. Peel the jicama, and cut it into batons or slices. Mix in the paste, and stir well so that all the jicama is coated. Store in the fridge until required.
From stepawayfromthecarbs.com
From stepawayfromthecarbs.com
10 MOST POPULAR MEXICAN SNACKS - TASTEATLAS
Chile relleno is a Mexican dish with origins in the city of Puebla. It consists of chili peppers stuffed with ingredients such as cheese, nuts, cinnamon, and diced meat. Once the peppers are stuffed, they are usually dipped in eggs and flour, then deep-fried in hot oil. The dish is traditionally served as a snack or an appetizer, most commonly ...
From tasteatlas.com
From tasteatlas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
