CLAM CHOWDER
Steps:
- First, shuck the clams and remove the bellies. Clean the clams and then chop them into small pieces. Put to the side until ready to add to the pot.
- Heat the butter in a stockpot over medium-high heat. Add the celery and sweet onion and cook, mixing often, until they begin to soften. Next, sprinkle in the salt, black pepper and seafood boil seasoning. Add the self-rising flour to make a roux. Reduce the heat to medium-low. Stir in the clams and clam juice.
- Meanwhile, cook the bacon and finely chop. Add to the pot. Add the potatoes along with the scallions. Stir to combine. Lastly, add the milk and half-and-half. Stir to warm. Serve in a bowl with parsley as a garnish.
SHIRLEY'S MAINE CLAM CHOWDER
This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams.
Provided by IRELAND2
Categories Clam Chowder
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- In a small saucepan, heat clam juice and peeled potatoes. Bring water to a boil and let simmer until tender, about 15 minutes.
- Place bacon in a large stock pot. Cook over medium high heat until evenly brown. Stir in onions and celery. Cook until vegetables are soft.
- Add potatoes, clam juice and clams to the stock pot. Heat until simmering.
- In a separate pot, gently warm (do not boil) half and half. Pour warm half and half into the stock pot and heat just until warmed through. Do not boil the chowder or the cream will separate. Serve hot.
Nutrition Facts : Calories 283.8 calories, Carbohydrate 30.9 g, Cholesterol 51.1 mg, Fat 11.5 g, Fiber 2.7 g, Protein 14.5 g, SaturatedFat 5.7 g, Sodium 342.6 mg, Sugar 3.1 g
MAINE CLAM CHOWDER
Make and share this Maine Clam Chowder recipe from Food.com.
Provided by Vicki in CT
Categories Chowders
Time 40m
Yield 2 1/2 quarts, 10 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in large pot. Add onions, celery, and scallions. Saute until vegetables are softened. Add the flour and cook 2-4 minutes longer, but do not brown.
- Stirring constantly add the clam juice. Simmer for 5-10 minutes. Add half and half and wine. Add clams and potatoes. Add seasonings.
- Gently simmer soup but do not allow it to boil for 8-10 minutes. Garnish with fresh parsley.
Nutrition Facts : Calories 342, Fat 13.2, SaturatedFat 7.8, Cholesterol 60.6, Sodium 975.5, Carbohydrate 34.3, Fiber 2.4, Sugar 4.3, Protein 17.1
THE BEST DAMN CLAM CHOWDER EVER
If you like a thick clam chowder, this recipe is not for you. However, if you like a brothy clam chowder, where you can really taste the clams, this one is for you.
Provided by dawnie2u
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp.
- Add the onion and cook until softened.
- Add the flour and stir until lightly colored, about a minute.
- Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme. Simmer until the potatoes are tender, about 10 minutes.
- Add the clams, cream, fresh parsley, salt and white pepper.
- Bring to a simmer and serve immediately.
- (You may substitute any type of shellfish, or even fish for the clams in this recipe.).
SHIRLEY'S MAINE CLAM CHOWDER
This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams.
Provided by IRELAND2
Categories Clam Chowder
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- In a small saucepan, heat clam juice and peeled potatoes. Bring water to a boil and let simmer until tender, about 15 minutes.
- Place bacon in a large stock pot. Cook over medium high heat until evenly brown. Stir in onions and celery. Cook until vegetables are soft.
- Add potatoes, clam juice and clams to the stock pot. Heat until simmering.
- In a separate pot, gently warm (do not boil) half and half. Pour warm half and half into the stock pot and heat just until warmed through. Do not boil the chowder or the cream will separate. Serve hot.
Nutrition Facts : Calories 283.8 calories, Carbohydrate 30.9 g, Cholesterol 51.1 mg, Fat 11.5 g, Fiber 2.7 g, Protein 14.5 g, SaturatedFat 5.7 g, Sodium 342.6 mg, Sugar 3.1 g
MAINE CLAM CHOWDER
Maine Clam Chowder is made from soft shell clams that are native to Maine. They are very sweet, if you could call a clam that. When you add milk, cream, onions, and potatoes, you have a wonderful "chowdah".
Provided by Mimi in Maine
Categories Chowders
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Fry the diced salt pork--"porkies" (or bacon) in a pan till done; drain and set aside.
- Heat the clam juice in a large saucepan on medium heat.
- In separate pan put the butter and onions and sauté till translucent.
- Add the flour and whisk continuously for 5 minutes.
- Add to the clam juice slowly whisking all the while so there will be no lumps.
- Add the clams and stir; add potato chunks, milk, cream, salt, and pepper.
- Decrease heat and simmer for about 20 minutes stirring frequently to avoid burning.
- When you serve, put the "porkies" (fried salt pork) or bacon on the table to put in the individual bowls.
- Make this a day ahead for flavor.
- NOTE: If fresh clams are not available, substitute a 6 ounce can of clams including the juice.
Nutrition Facts : Calories 849.2, Fat 59.8, SaturatedFat 31.1, Cholesterol 117.7, Sodium 1340, Carbohydrate 61.4, Fiber 5.8, Sugar 3.5, Protein 17.1
SHIRLEY'S MAINE CLAM CHOWDER
This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams.
Provided by IRELAND2
Categories Clam Chowder
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- In a small saucepan, heat clam juice and peeled potatoes. Bring water to a boil and let simmer until tender, about 15 minutes.
- Place bacon in a large stock pot. Cook over medium high heat until evenly brown. Stir in onions and celery. Cook until vegetables are soft.
- Add potatoes, clam juice and clams to the stock pot. Heat until simmering.
- In a separate pot, gently warm (do not boil) half and half. Pour warm half and half into the stock pot and heat just until warmed through. Do not boil the chowder or the cream will separate. Serve hot.
Nutrition Facts : Calories 283.8 calories, Carbohydrate 30.9 g, Cholesterol 51.1 mg, Fat 11.5 g, Fiber 2.7 g, Protein 14.5 g, SaturatedFat 5.7 g, Sodium 342.6 mg, Sugar 3.1 g
CLAM CHOWDER
We make this recipe on Halloween night, along with My five star potato Soup for the kids. Its quick yet special. Serve with some crusty garlic toast! Thank you Stephanie!
Provided by LizAnn
Categories Chowders
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In medium saucepan add: salt, celery, potatoes, onion,"juice" from the 2 cans of clams.
- Add just enough water to cover mixture.
- Simmer 8-10 minute or until potatoes are tender.
- Meanwhile: In a large stockpot, bring to boil 1 half and half and butter stirring constantly.
- Mix together cornstarch and milk.
- Slowly stir into half and half mixture while boiling, stirring rapidly, remove from heat.
- Stir in vegetable mixture.
- Add red wine vinegar.
- Add clams and Fresh pepper to taste!
- DO NOT BOIL CLAMS!
- Enjoy!
SHIRLEY'S BAKED CLAM CASSEROLE
This is a great basic recipe to cook any of your favorite seafoods... I love using the lobster, langastanos, shrimp and haddock the BEST! Being from New England, my mom loved her seafood, and we had this YUMMY dish quite often growning up, with all these variations! You can easily double or triple the recipe.
Provided by Lindas Busy Kitchen
Categories < 60 Mins
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Crush crackers.
- Mix clams or other seafood and crackers together.
- Put in small individual casserole dishes of your choice. The amount this will serve, depends on what size you use. I use about 8"x3" individual casserole dishes.
- Divide the seafood mixture between the casserole dishes.
- Add melted butter over the top of each casserole dish.
- Squirt desired amount of lemon juice over top.
- of all.
- Sprinkle with desired amount of salt and pepper.
- Bake for 25 minutes at 325.
Nutrition Facts : Calories 809.5, Fat 59.7, SaturatedFat 10.2, Cholesterol 61.7, Sodium 1057.1, Carbohydrate 40.2, Fiber 1, Sugar 4.4, Protein 27.9
More about "shirleys maine clam chowder food"
MAINE CLAM CHOWDER RECIPE - MAINE FOOD ON MAINE PLATES
From cherylwixsonskitchen.com
SHIRLEY'S MAINE CLAM CHOWDER | RECIPESTY
From recipesty.com
SEAFOOD -- SHIRLEY'S MAINE CLAM CHOWDER
From chinesemenu.com
THE BEST CLAM CHOWDER IN SHIRLEY - TRIPADVISOR
From tripadvisor.ca
SHIRLEY'S MAINE CLAM CHOWDER
From crecipe.com
RECIPES > SOUPS > HOW TO MAKE CLAM CHOWDER MAINE STYLE ...
From foodnewsnews.com
SHIRLEY'S MAINE CLAM CHOWDER | CHOWDER, CLAM CHOWDER ...
From pinterest.com.au
SHIRLEY'S MAINE CLAM CHOWDER | CLAM RECIPES, CLAM CHOWDER ...
From pinterest.com
SHIRLEY'S MAINE CLAM CHOWDER | PUNCHFORK
From punchfork.com
BLOG KESIHATAN: SEAFOOD - SHIRLEYS MAINE CLAM CHOWDER
From badrulasiyahabukassim.blogspot.com
SHIRLEY'S MAINE CLAM CHOWDER - CLAM CHOWDER RECIPES
From worldrecipes.org
SHIRLEY'S MAINE CLAM CHOWDER - REVIEW BY DEBORAH …
From allrecipes.com
MAINE CLAM CHOWDER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHIRLEYS MAINE CLAM CHOWDER – AMBER DAVENPORT
From davenportamber.wordpress.com
SHIRLEY'S BAKED CLAM CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
SHIRLEY'S MAINE CLAM CHOWDER - REVIEW BY LINDSEY F ...
CHICKEN RECEIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHIRLEYS MAINE CLAM CHOWDER – NOLAN ZAMORA
From zamoranolan.wordpress.com
NEW ENGLAND CLAM CHOWDER - MAINE CLAM CHOWDER
From honest-food.net
SHIRLEY'S MAINE CLAM CHOWDER RECIPE
From crecipe.com
MAINE CLAM CHOWDER RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHIRLEY'S MAINE CLAM CHOWDER - AMERICAN RECIPES
From fooddiez.com
WISH LISTING: SEAFOOD - SHIRLEYS MAINE CLAM CHOWDER
From wish-listing.blogspot.com
SHIRLEY'S MAINE CLAM CHOWDER | RECIPE | CLAM CHOWDER ...
From pinterest.com
MAINE CLAM CAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CLAM CHOWDER | FOOD & WINE
From foodandwine.com
SHIRLEYS MAINE CLAM CHOWDER | ALISON DAVILA
From davilaalison.wordpress.com
MAINE SEAFOOD CHOWDER RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHIRLEY'S MAINE CLAM CHOWDER | CLAM CHOWDER, TAIWAN FOOD ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love