HEARTY TOMATO SOUP WITH LEMON AND ROSEMARY
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large soup pot, melt the butter over medium-high heat. Add the onion, carrots, and garlic and cook until the vegetables are tender, about 4 minutes. Add the beans, tomatoes, broth, bay leaf, 1 teaspoon rosemary, and red pepper flakes. Bring the soup to a boil over high heat, then reduce the heat to low and simmer for 30 minutes, covered.
- Puree the soup in a blender in batches, being careful to remove and discard the bay leaf. Return the soup to a soup pot and keep warm over low heat. Season with salt and pepper.
- In a medium bowl fold in the lemon zest and the remaining teaspoon of rosemary to 2/3 cup creme fraiche. To serve, ladle the soup into bowls and dollop each bowl with the lemon rosemary creme fraiche. Serve immediately.
HEARTY TOMATO SOUP
I took this recipe from a cook book I have that is called "Brain Foods For Kids: Over 100 Recipes To Boost Your Child's Intelligence." I got it as a send-in freebie from Kashi. I made a few tweaks to adjust to what I had on hand and added star pasta to try to bribe my picky daughter to try it. She loved it and asked for seconds! Veggie broth could be substituted for the chicken stock to make this vegan. Alphabet pasta would be something fun to try for the kids as well. The lentils are packed with protein so the 4 large servings are a meal alone. You could add grilled cheese to this and serve twice as many.
Provided by DbKnadler
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook lentils per pkg directions until just tender. Drain and set aside.
- Heat oil in a large saucepan over med heat, add onion and saute til translucent.
- Add carrots and celery and cook a few minutes more.
- Add tomatoes, lentils, stock, and bay leaf.
- Bring to a boil, then reduce heat to med low and simmer 25-30 mins or until lentils and carrots are tender and the soup has thickened a little. Remove the bay leaf.
- If you like your soup smooth, now would be the time to zip through it with an immersion blender, or continue to next step if you like it chunky.
- Add pasta and bring back to a simmer. Simmer about 10 mins stirring frequently to avoid scorching.
- Remove from heat, season to taste and enjoy.
Nutrition Facts : Calories 215.3, Fat 5.7, SaturatedFat 1, Cholesterol 4.5, Sodium 458.2, Carbohydrate 32.2, Fiber 6.5, Sugar 8.7, Protein 9.7
HEARTY TOMATO SOUP
This is a quick and simple recipe that you can whip up when you have no time to go down to the supermarket (plus it's a lot healthier than all the sugar you get others!) : D
Provided by 15granta
Time 50m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Peel and finely slice the onion then put it in a pan with the oil for about 10 minutes until they are soft.
- Add the rest of the ingredients and simmer for 30 minutes.
- Let the mixture cool then pour it into a blender until it's smooth. Put it back in the saucepan to warm up before serving.
HEARTY HOMEMADE TOMATO SOUP
I love tomato soup and I had to find something between 'from a can' and the gourment soups that cost far too much. After searching many recipes (including ingredients in that gourmet soup) I tried throwing something together and what I got was this delicious, thick and hearty tomato soup, just to my liking!
Provided by Lori Alcorn
Categories Vegetable
Time 4h10m
Yield 14 bowls, 14 serving(s)
Number Of Ingredients 13
Steps:
- Puree all ingredients in blender. I tend to do batches of each ingredient for it to be mixed well.
- Pour puree into crockpot, mix well.
- Add spices to taste.
- Turn on low and simmer 4-6 hours to let flavours set.
- Optional:.
- Add 1 cup cream to turn into a bisque.
Nutrition Facts : Calories 114.9, Fat 0.8, SaturatedFat 0.2, Sodium 526.3, Carbohydrate 21.6, Fiber 6.3, Sugar 4.4, Protein 6.2
HEARTY TOMATO SOUP
Learn how to prepare this hearty and easy Tomato soup. This traditional tomato soup is, by far, one of the easiest and most rewarding soup recipes out there. The Soup has a delicate consistency and it is a great addition to a healthy living Add parsley for an extraordinary flavor! Learn more about our recipes at onthecuttingfloor.com
Provided by Daniela G.
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut each tomato into four pieces.
- Slice the onion thinly.
- Add margarine to a medium size saucepan and let it melt at medium heat.
- After that, add the onion and the tomatoes to the saucepan and cook for about 5 min.
- Sprinkle salt and pepper to taste.
- When the onions are cooked, add the 1 small teaspoon of flour and mix well, cook it for 2 more minutes.
- Now, slowly add the vegetable broth to the mixture and whisk to avoid lumps on the soup.
- Let it boiled and reduce the heat to simmer for 15 minutes.
- Add half of the parsley leaves to the soup and pour it to your food processor, and liquefy it.
- Pour the soup again to your sauce pan and add the cheese.
- If you wish, place 3 to 4 parsley leaves to the top of the soup for decoration.
HOMEMADE TOMATO SOUP
Michael Chiarello's Homemade Tomato Soup recipe from Food Network is an easy way to jazz up canned tomatoes; you just need a few fresh veggies and herbs.
Provided by Michael Chiarello : Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F.
- Strain the chopped canned tomatoes, reserving the juices, and spread onto a baking sheet, season with salt and pepper, to taste, drizzle with 1/4 cup of the olive oil and roast until caramelized, about 15 minutes.
- Meanwhile, in a saucepan, heat remaining olive oil over medium-low heat. Add the celery, carrot, onion and garlic, cook until softened, about 10 minutes. Add the roasted chopped canned tomatoes, reserved tomato juices, chicken broth, bay leaf and butter. Simmer until vegetables are very tender, about 15 to 20 minutes. Add basil and cream, if using. Puree with a hand held immersion blender until smooth.
HEARTY HOT OR COLD ROASTED TOMATO SOUP
A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich.
Provided by Bob Cody
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Place the tomato halves, cut side up, on a baking tray with the garlic cloves. Drizzle with the oil, and sprinkle with salt and pepper. Roast at 375 degrees F (195 degrees C) for 1 hour.
- Snip the ends off the garlic cloves, and squeeze the insides into the bowl of a food processor along with the entire contents of the baking tray. Add stock, basil, and vinegar; blend until smooth. Season to taste. Serve either hot or cold.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 11.2 g, Cholesterol 5 mg, Fat 11.1 g, Fiber 2.8 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 972.6 mg, Sugar 7.3 g
HEARTY LENTIL AND TOMATO SOUP
This recipe is a quick to make and substantial to eat. Just the job for Winter days. It is based on a recipe published long ago by the english Cranks restaurants. If you like a chunky soup then serve as cooked, but if you like your soups smoother then blitz it in a blender or food processor.
Provided by Whizz
Categories Lentil
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Chop the onion Heat the oil in a saucepan and sauté the onion until transparent.
- Add the remaining ingredients and stir.
- Cover and simmer for 30 minutes, stirring occasionally.
- Adjust seasoning to taste.
- For a slightly smoother soup, allow it to cool slightly then blitz it in a blender or food processor, then reheat.
- Serve the soup with chunky wholemeal bread if you want a meal in a dish!
TOMATO SOUP
This simple recipe for delicious tomato soup is part of the Kirkland Signature Martha Stewart product line, available at Costco. It makes for a delicious lunch, and pairs perfectly with our Grilled Cheese recipe.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 6 cups
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over medium-low heat. Add onion and garlic; cook, stirring, until onions have softened, about 15 minutes.
- Add tomatoes, chicken stock, salt, and pepper; bring to a boil. Reduce heat to low and cook until tomatoes, onions, and garlic are soft, 10 to 20 minutes.
- Working in batches, transfer soup to the jar of a blender and puree until smooth. Return to saucepan and place over medium heat. Cook until soup is heated through. If soup seems too thick, stir in some extra stock to thin. Serve immediately.
HEARTY SPICY TOMATO VEGETABLE SOUP
Make and share this Hearty Spicy Tomato Vegetable Soup recipe from Food.com.
Provided by FoodisGood
Categories Beans
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Wash and drain pinto beans.
- Peel and cut carrots into inch long pieces.
- Mince garlic, dice leek and onion.
- Saute leek, onion and garlic in the olive oil. When the leeks and onion become soft, add the carrots and beans, saute for about five minutes. Add the spices and salt. Then add the beans and the strained tomatoes. Mix well for about a minute, then add the broth and the water. Bring to boil.
- Simmer the soup for about 20 minutes or until the vegetables are cooked.
- Dice the tomato and the tofu. Add to the soup and simmer for about 5-10 minute.
- Take the soup of the heat. Add the lemon juice. Garnish with few sprigs of fresh cilantro. Serve hot and enjoy!
Nutrition Facts : Calories 323.1, Fat 11, SaturatedFat 1.6, Sodium 620.7, Carbohydrate 42.9, Fiber 12.7, Sugar 5.5, Protein 17.2
HEARTY PASTA TOMATO SOUP
"I adapted the original recipe for this flavorful soup so I could make it in the slow cooker," writes Lydia Kroese from Minnetonka, Minnesota. "It's ideal for staff luncheons at the school where I work, since we don't have easy access to a stove or oven."
Provided by Taste of Home
Categories Lunch
Time 3h45m
Yield 14 servings (about 3-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a skillet, cook the sausage over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker; add the next 13 ingredients. Cover and cook on high for 3-4 hours or until the vegetables are tender. , Cook tortellini according to package directions; drain. Stir into slow cooker; cover and cook 30 minutes longer. Serve with Parmesan cheese if desired.
Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 809mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.
HEARTY VEGETABLE SOUP
A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. -Janice Steinmetz, Somers, Connecticut
Provided by Taste of Home
Time 1h45m
Yield 16 servings (4 quarts).
Number Of Ingredients 22
Steps:
- In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
Nutrition Facts : Calories 105 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
HEARTY TOMATO RICE SOUP
This is an excellent, hearty soup to go with a casserole or pot pie. Simple ingredients so picky eaters like it, and complex flavor for the more refined.
Provided by Sarah Gartland
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a pot over medium heat, mix the beef broth, water, tomato paste, garlic, and bay leaves. Stir in the beef bouillon until dissolved. Season with pepper. Bring to a boil, and mix in the rice. Reduce heat to low, cover, and cook 25 minutes, until rice is tender. Remove bay leaves, and serve warm with a sprinkling of Cheddar cheese.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 17 g, Cholesterol 24.4 mg, Fat 8.2 g, Fiber 0.8 g, Protein 8.8 g, SaturatedFat 5.1 g, Sodium 891.3 mg, Sugar 2.3 g
More about "hearty tomato soup food"
HEARTY TOMATO-LENTIL SOUP IS WARM, TANGY AND FILLED WITH ...
From washingtonpost.com
UNOX HEARTY TOMATO SOUP 800ML › REAL DUTCH FOOD
From realdutchfood.com
PROGRESSO HEARTY TOMATO SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
SIMPLE, HEARTY TOMATO SOUP | VEGWEB.COM, THE WORLD'S ...
From vegweb.com
HEARTY LENTIL-TOMATO SOUP | TOBY AMIDOR NUTRITION
From tobyamidornutrition.com
HEARTY LENTIL-TOMATO SOUP BY TOBY AMIDOR, MS, RD, CDN ...
From manuelvillacorta.com
HEARTY TOMATO SOUP - YOUR CHILDHOOD FAVOURITE, MADE …
From thesouthafrican.com
HEARTY WINTER SOUPS | ALLRECIPES
From allrecipes.com
HEARTY TOMATO SOUP (SYN-FREE!) – NINJA RECIPES UK
From ninja-recipes.uk
OUR MOST DELICIOUS TOMATO SOUP RECIPES | SOUTHERN LIVING
From southernliving.com
HEARTY TOMATO SOUP - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
HEARTY TOMATO SOUP RECIPE - BBC FOOD
From bbc.co.uk
HEARTY TOMATO, SAUSAGE AND BEAN SOUP | CANADIAN LIVING
From canadianliving.com
HEARTY TOMATO SOUP - THE CHEF YOU AND I
From thechefuandi.com
HEARTY TOMATO SOUP – S&W BEANS
From swbeans.com
HEARTY SLOW COOKER TOMATO SOUP - SLOW COOKING PERFECTED
From slowcookingperfected.com
HEARTY TOMATO SOUP - EASY RECIPES FOR FAMILY TIME - SEEDED ...
From seededatthetable.com
HEARTY TOMATO SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HEARTY TOMATO-LENTIL SOUP IS WARM, TANGY AND FILLED WITH ...
From pressherald.com
PROGRESSO HEARTY TOMATO SOUP RECIPE - ALL INFORMATION ...
From therecipes.info
HEARTY LENTIL & TOMATO SOUP | RECIPES | WW USA
From weightwatchers.com
HEARTY TOMATO SOUP - YEA DADS HOME
From yeadadshome.com
HEARTY TOMATO AND VEGETABLE SOUP | METRO
From metro.ca
HEARTY SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
HEARTY TOMATO SOUP WITH BEANS & GREENS RECIPE | EATINGWELL
From eatingwell.com
HEALTHY TOMATO SOUP RECIPES - EATINGWELL
From eatingwell.com
HEARTY TOMATO SOUP : EASY FAMILY DINNER IDEAS - TASTE OF ...
From kleinworthco.com
HEARTY TOMATO AND VEGETABLE SOUP RECIPE - COOK WITH ...
From cookwithcampbells.ca
HEARTY TOMATO SOUP - NOURISHED AND NURTURED LIFE
From nourishedandnurturedlife.com
THICK HEARTY TOMATO SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
DAIRY-FREE CREAMY TOMATO SOUP WITH A SURPRISING SOURCE OF ...
From foodlets.com
INSTANT POT MINESTRONE SOUP - I HEART NAPTIME
From iheartnaptime.net
HEARTY HCG APPROVED TOMATO SOUP RECIPE - HCG DIET
From hcgdiet.com
HEARTY TOMATO SOUP RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HEARTY TOMATO POTATO SOUP - READY IN 15 MINUTES - COOKTHESTORY
From cookthestory.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love