SWEET & SPICY HAM SALAD
If you like sweet & spicy give this one a try. Great with that leftover Christmas or Easter ham.
Provided by Shannon Smith
Categories Salads
Time 20m
Number Of Ingredients 5
Steps:
- 1. Cut up ham into roughly 1" x 1" chunks and place all ingredients in food processor. Pulse slowly so as not to end up with mush. It should be well mixed but still a little chunky. This is one if those recipes you can customize however you like. You could leave out the onion or celery or both and you can adjust the mayo and pepper jelly too if you want it more moist etc.... Serve this on your favorite biscuits, rolls or just eat on crackers!
SPICY ASIAN HAM SANDWICHES
We love these sandwiches with ham, but you can use leftover cooked pork instead, if desired. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 sandwiches.
Number Of Ingredients 10
Steps:
- Preheat broiler. Cut baguettes in half lengthwise; cut crosswise in half. Place bread on a baking sheet, cut side up. Broil 4-6 in. from heat until lightly browned, 1-2 minutes., In a small bowl, mix mayonnaise, chili sauce and chili paste; spread over cut sides of baguettes. Layer baguette bottoms with ham, cucumber, carrots, salad greens, basil and mint; cover with tops.
Nutrition Facts : Calories 271 calories, Fat 8g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 962mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
SWEET AND SPICY HAM FRIED RICE
Pair sweet chili sauce with chili oil to get a sweet heat for this ham-and-shiitake rice dish.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop out onto a plate.
- Add the remaining tablespoon oil, then add the ham and shiitakes and cook, stirring constantly, until golden, about 3 minutes. Add the bell pepper, sweet chili sauce, ginger, soy sauce and 1/4 teaspoon salt and cook, stirring constantly, until the pepper are crisp-tender, about 2 minutes.
- Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg to the skillet and cook, stirring and breaking up the egg, to mix it in thoroughly, about 1 minute. Season with additional salt if needed. Stir in the chili oil, sprinkle with the scallions and serve.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SWEET, SPICY AND TANGY BAKED HAM
I love baked ham or even ham steaks, but dislike the premade glazes. And definitely not fond of the cloves or traditional brown sugar glaze which is so often used. So this is a quick mix of sweet, a little tang and spice. Now as far as the ham goes ... use your favorite. A good spiral cut, or store bought bone in or boneless ham or even just steaks. This can be used or any cut of ham.
Provided by SarasotaCook
Categories Sauces
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Glaze -- Mix all together and just heat on medium in a small pot on the stove just to combine all the ingredients.
- Bakings -- As the ham bakes, just brush on the glaze. If making ham steaks, just brush on as you pan fry them. If baking the ham, I like to brush fairly often to get a nice glaze.
- That easy, but it is a nice change from the typical glazes.
Nutrition Facts : Calories 1273.2, Fat 4, SaturatedFat 0.3, Sodium 1427.6, Carbohydrate 327.1, Fiber 7.5, Sugar 271.8, Protein 5.9
SWEET & SPICY HAM SANDWICH
Break out of your routine with our Sweet and Spicy Ham Sandwich. Our Sweet and Spicy Ham Sandwich contains both pineapples and a hot pepper sauce.
Provided by My Food and Family
Categories Home
Time 10m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Mix mayo and hot sauce until blended; spread onto bread slices.
- Fill with remaining ingredients to make 2 sandwiches.
Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1200 mg, Carbohydrate 33 g, Fiber 3 g, Sugar 7 g, Protein 19 g
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