TARTAR SAUCE
Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.
Provided by Ina Garten
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
CLASSIC TARTAR SAUCE
Classic Tartar Sauce made with just a few ingredients and in just a few minutes, you'll free up space on your fridge door and never buy bottled sauce again!
Provided by Sabrina Snyder
Categories Sauce
Time 5m
Number Of Ingredients 4
Steps:
- Mix ingredients together in a small bowl.
- Chill in refrigerator for at least 2-3 hours for the best flavor.
Nutrition Facts : Calories 96 kcal, Carbohydrate 1 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 103 mg, Sugar 1 g, ServingSize 1 serving
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
TARTAR SAUCE
I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce. This will keep a long time in the refrigerator. Note to World Tour participants - this recipe is included in the British category. Similar sauce recipes (making the mayonnaise from scratch, of course) go back to Medieval times, and have been found in British books as early as 1685. It's also wonderful served with fish and chips, if you aren't very fond of malt vinegar.
Provided by PanNan
Categories Sauces
Time 5m
Yield 2 T, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth.
- Best if refrigerated for an hour before use.
- Note: Can be made without the food processor, using dill relish or finely minced pickle.
- Lasts quite a while in the refrigerator.
TARTAR SAUCE
Steps:
- Mix ingredients together, refrigerate, and serve as needed.
EASY FRIED SHRIMP AND TARTAR SAUCE
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Pour the oil into a heavy-bottomed pot fitted with a deep-frying thermometer. Heat over medium-high heat to 375 degrees F. Line a baking sheet with paper towels and top with a cooling rack.
- In a medium mixing bowl, whisk together the rice flour and beer until a smooth batter is formed. Season with 1/2 teaspoon salt and pepper.
- Lightly salt the shrimp. Holding the tails, dip the shrimp into the batter to evenly coat on both sides.
- One by one, gently drop the battered shrimp into the hot oil. Fry, flipping once if necessary, until golden brown on both sides, 1 to 2 minutes. While frying the shrimp, be sure to monitor the temperature of the oil and maintain it at 375 degrees F. Transfer the fried shrimp to the cooling rack and sprinkle generously with salt.
- Serve the fried shrimp with Tartar Sauce for dipping.
- Mix the mayonnaise, dill, cornichons, vinegar, capers, mustard and some salt and pepper in a small bowl. Refrigerate until serving.
HOMEMADE TARTAR SAUCE
Steps:
- Gather the ingredients.
- In a small bowl, combine the mayonnaise, dill pickles, dill, lemon juice, mustard, minced onion (if using), capers, salt, and pepper. Stir to blend the ingredients thoroughly. Taste and adjust the seasonings as desired.
- Refrigerate the tartar sauce until serving time.
Nutrition Facts : Calories 54 kcal, Carbohydrate 0 g, Cholesterol 3 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 105 mg, Sugar 0 g, Fat 6 g, ServingSize About 2/3 Cup (5 Servings), UnsaturatedFat 0 g
HOMEMADE TARTAR SAUCE
Provided by Tyler Florence
Categories condiment
Time 10m
Yield about 1 1/4 cups
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine all ingredients. Chill before serving to let the flavors marry.
TARTAR SAUCE
This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .
Categories Sauce Mustard Onion No-Cook Vegetarian Mayonnaise Lemon Chill Tarragon Bon Appétit
Yield Makes about 1 1/3 cups
Number Of Ingredients 10
Steps:
- Whisk all ingredients in medium bowl to blend. Season with salt and pepper. Cover; chill at least 1 hour and up to 2 days.
SWEET TARTAR SAUCE
Only 4 ingredients. Since I'm the only one who eats tartar sauce in my house, I just make this small amount at a time, but recipe can easily be doubled. I've been told that I like my tartar sauce sweeter than most, so this recipe probably isn't for everyone.
Provided by mailbelle
Categories Sauces
Time 5m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl.
- Cover and chill.
Nutrition Facts : Calories 254.1, Fat 19.7, SaturatedFat 2.9, Cholesterol 15.3, Sodium 478.9, Carbohydrate 20.5, Fiber 0.2, Sugar 9.4, Protein 0.6
FRISCH'S BIG BOY RESTAURANT'S TARTAR SAUCE
Anyone from Ohio who has had Frisch's Tartar Sauce knows that THIS is THE best Tartar Sauce ever! It's great on hamburgers and of course fish sandwiches!!! "Cook Time" is for chilling in the frig.
Provided by Fox Hollow
Categories < 4 Hours
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- Chill for at least an hour.
TARTAR SAUCE
Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips
Provided by Good Food team
Categories Dinner, Fish Course, Lunch, Supper
Time 5m
Number Of Ingredients 6
Steps:
- Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.
Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium
More about "classic tartar sauce food"
EASY CLASSIC TARTAR SAUCE RECIPE (STEPS VIDEO!) - FOOD NEWS
From foodnewsnews.com
23 CLASSIC TARTAR SAUCE IDEAS | TARTAR SAUCE, HOMEMADE ...
From pinterest.ca
EASY CLASSIC TARTAR SAUCE RECIPE (STEPS - HOW TO COOK.RECIPES
From howtocook.recipes
NIGEL SLATER'S CLASSIC TARTARE SAUCE RECIPE | FOOD | THE ...
From theguardian.com
CLASSIC TARTAR SAUCE RECIPE | BON APPéTIT
From bonappetit.com
CLASSIC TARTAR SAUCE - FOOD FAM RECIPES
From foodfam.co
THE 10 BEST TARTAR SAUCE TO BUY - APRIL 2022 EDITION
From wekompare.com
CLASSIC TARTAR SAUCE - THERESCIPES.INFO
From therecipes.info
CLASSIC TARTAR SAUCE
From crecipe.com
BREADED HALIBUT WITH CLASSIC TARTAR SAUCE - PACIFIC SEAFOOD
From pacificseafood.com
CLASSIC TARTAR SAUCE – BASILICO FOOD
From basilicofood.ca
CLASSIC TARTAR SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
CLASSIC HOMEMADE TARTAR SAUCE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
CLASSIC TARTAR SAUCE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
CLASSIC TARTAR SAUCE – BASILICO FOOD
From basilicofood.ca
CLASSIC TARTAR SAUCE | EPICURE.COM
From epicure.com
CLASSIC TARTAR SAUCE, UPC: 041638077972 WEIGHT TO VOLUME ...
From aqua-calc.com
CLASSIC TARTAR SAUCE RECIPE FOR FRIED FISH OR SHRIMP
From foodnewsnews.com
THE BEST HOMEMADE TARTAR SAUCE RECIPE | THIS MAMA COOKS ...
From thismamacooks.com
VEGAN CLASSIC TARTAR SAUCE – BASILICO FOOD
From basilicofood.ca
CLASSIC TARTAR SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TARTAR SAUCE PACKETS – FIRESIDE FOOD SHOP
From firesidefoodshop.com
BEST STORE BOUGHT TARTAR SAUCE EXPERT REVIEWS - LOGO REALM
From logorealm.com
CLASSIC TARTAR SAUCE – GRAVEL & DINE
From gravelanddine.com
TARTAR SAUCE | SAVEUR
From saveur.com
COPYCAT KRAFT TARTAR SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
MIAMI TARTAR SAUCE RECIPE - JENNIFER RUBELL | FOOD & WINE
From foodandwine.com
TARTAR SAUCE - FOOD-AND-RECIPES.COM
From food-and-recipes.com
QUICK AND EASY CLASSIC TARTAR SAUCE RECIPE - PAULA DEEN
From pauladeen.com
BEST BOTTLED TARTAR SAUCE REVIEWS 2022 - LOGO REALM
From logorealm.com
CLASSIC TARTAR SAUCE RECIPE | GOOP
From goop.com
CLASSIC TARTAR SAUCE, UPC: 041638077972 VOLUME TO WEIGHT ...
From aqua-calc.com
FOOD SO GOOD MALL: CLASSIC TARTAR SAUCE | HOMEMADE TARTAR ...
From pinterest.ca
SAUCE TARTAR CLASSIC – ADL FOODS
From adlfoods.ca
DENSITY OF CLASSIC TARTAR SAUCE, UPC: 041638077972 (FOOD)
From aqua-calc.com
CLASSIC TARTAR SAUCE | RECIPELION.COM
From recipelion.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love