Charishmas Galaxy Coated Chocos Milk Breakfast Food

CHARISHMA'S GALAXY COATED CHOCOS MILK BREAKFAST

Steps:

• Pour milk in a bowl.
• Add Galaxy powder and stir well.
• Add wheat flakes.
• Mix well.
• Sit back, pick up a spoon and eat away!

CHOCOLATE COVERED MARSHMALLOWS

Steps:

• Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
• Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.

CHARISHMA'S ALOO PARATHAS

Steps:

• Pressure cook the potatoes up to 4 whistles in the pressure cooker. Remove from heat and allow to cool.
• Mash the peeled potatoes thoroughly in a bowl.
• Add all the spice powders to the potato dough.
• In another bowl add flour and water. Slowly knead this mixture to obtain a flour dough.
• Now pinch off small portions of the flour dough and fill it with the potato dough.
• Make round balls and press each between the palms of your hands.
• Roll out each ball, not very large, about 6 inch in diameter (The same way as you make rotis).
• Heat a flat bottomed pan (tawa) and place the rolled out ball on it.
• Cook on one side until brown specs appear pouring a little oil on the underside.
• Flip and cook on this side too using a little oil until brown specs appear.
• Serve hot with yoghurt and mango pickle.

CHARISHMA'S CHOCOLATE OATMEAL

Steps:

• Mix all in a microwave proof bowl.
• Microwave on HIGH power level for 2 minutes 50 seconds, stirring once in between.
• Remove and serve hot in 2 individual serving bowls.