SWEET TEA MOJITO
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 0
Steps:
- Steep 4 or 5 black tea bags, 2 cups turbinado sugar and 2 handfuls of fresh mint in 3 cups simmering water for 5 minutes, stirring to dissolve the sugar. Strain into a pitcher; add the juice of 3 limes, 1 1/2 cups light rum, 1 cup cold water and another handful of mint. Stir vigorously, crushing the mint with a wooden spoon; chill. Serve over ice with lime and more mint.
REFRESHING MINT TEA
Learn how to make caffeine-free mint tea with this easy recipe. Use fresh peppermint, spearmint, or other mints, and enjoy it hot or cold.
Provided by Lindsey Goodwin
Categories Beverage
Time 8m
Yield 2
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Bring the water to a boil.
- Remove from the heat and add the fresh mint leaves. Steep for 3 to 5 minutes, depending on desired strength.
- Add optional sweetener. Start with 1 teaspoon per cup and add more as desired.
- If serving iced, fill tall glasses with ice and pour the tea over. If serving hot, pour the tea into mugs. Garnish with optional lemon slices and/or lemon juice to taste.
Nutrition Facts : Calories 0 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 0 g, Fat 0 g, ServingSize 2 servings, UnsaturatedFat 0 g
ROSE TEA
Make and share this Rose Tea recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 8m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients together and serve immediately.
- Now sit back and relax! That's an order!
Nutrition Facts : Sodium 4.7
MINT TEA
Provided by Aarti Sequeira
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring the water to a boil. When it's boiling, add the sugar and stir until dissolved. Turn off the heat.
- Drop the tea bags and the orange peel into a teapot. Rip the mint leaves and drop them in too. Pour the water into the teapot, put the lid on, and allow to steep for about 10 minutes.
- When you're ready to serve, pour into small glasses, using a tea strainer. If you can, try pouring a good few inches from the glass - this cools down the tea, and creates a light foam on top that is traditional. You can also chill this tea and serve over ice on hot days. Refreshing, and great for your digestion!
MINT ROSE TEA
This is a variation of a recipe I've seen on several different websites. Basically, it's just mint and rose - a rather tasty combination! I prefer it iced, but it's good hot too. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.
Provided by Feelah_the_tigress
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
- Place tea ball in hot water and steep for 10 minutes.
- Note: If you don't have peppermint and spearmint on hand, you can substitute any type of mint, or just use one type if that's all you have.
Nutrition Facts : Calories 0.8, Sodium 0.6, Carbohydrate 0.2, Fiber 0.1, Protein 0.1
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- Rose Breakfast Blend. Breakfast blends are usually a mix of stronger and lighter teas in the ratio that gives a recognizable breakfast tea flavor. The most common teas in breakfast blends come from India and Sri Lanka, although teas from other countries are now used as well.
- Tropical Pu’erh. If you want to drink pu’erh because of the benefits but don’t quite enjoy the pure flavor, you can easily create your own blend with the flavor that you like the most.
- White Spice tea. Light flavor of white tea blends well with tangy and spicy notes. Peppercorns are a great choice for adding a spicy note and dried strawberries give a tangy and sweet layer to light and delicate flavor of Bai Mu Dan.
- Apple Pie Herbal tea. Sunday dessert in a liquified form? Yes, please. Apple Pie herbal blend has rooibos as a base because of its natural sweet flavor.
- Minty Sencha. This minty blend is great both hot and cold, but for the ultimate summer refreshment use cold brewing technique to make an iced tea. For an extra kick add some dried spearmint leaves.
- Chamomile Herbal. If you are looking for a calming tea without a caffeine that you can drink in the evening, chamomile is the best herb to use. All the herbs in this blend offer calming and soothing properties, especially for the stomach problems.
- Refreshing Hibiscus. Crimson color and refreshing tangy and fresh taste make this herbal blend one of the best summer drinks you can blend yourself. It’s great both hot and cold.
- Upgraded Earl Grey. Earl Grey, the classical blend beloved by many tea drinkers, you can easily upgrade by adding a pinch of lavender flowers or rose petals.
- Homemade Chai. The beauty of chai tea is that you can customize your recipe until you get the flavor you truly enjoy. Chai is always made with a black tea base, preferably with stronger Assam tea, milk and a blend of different spices.
- Herbal Chocolate. Liquid chocolate in the healthiest way will satisfy your chocolate needs, especially during rainy cool days. Use boiling water to brew Herbal Chocolate tea to melt the chocolate drops.
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- Eases Sore Throat. It is never nice to have a sore throat, this is why the combination of mint tea with lemon and honey is my go-to tea for when I have a cold.
- Helps Digestion. Mint tea also helps with digestion and it can be the perfect tea after a heavy meal. Even for those moments when you feel you had too much to eat and the digestion is slowed down, drinking a warm cup of mint tea will make you feel better.
- Eases Bloating. Mint tea also helps to ease the sensation of being bloated. Because of the menthol contained, it helps to move the gas through the body and stimulates the bile flow.
- Mild Stimulant. Some people prefer drinking mint tea in the morning instead of coffee, to wake them up. Another benefit of mint is that it is a mild stimulant and it can help you to kick-start the day.
- Calms Cough. As mentioned earlier, it helps with a sore throat but it also calms your cough. Mint tea is a great companion when you feel a bit under the weather.
- Reduces fever. Because mint tea contains menthol, this can cause sweating and internally cooling down your body. This way mint tea can help reduce fever and the discomfort associated with it.
- Removes Bad Breath. Having the fresh specific mint taste, due to the content of menthol, this tea is also a great option for reducing bad breath. As it also has antibacterial properties, it can be used as a mouthwash for improving your breath.
- Reduces stress. The menthol contained has natural sedative properties, which can reduce mental stress. The anti-inflammatory properties can help unwind and relax.
- Helps With Nausea. Motion sickness can be a big inconvenience for many, especially when traveling long distances. Mint tea can help reduce motion sickness due to the same main component, menthol.
- Reduces Headaches. Mint tea has anti-inflammatory properties and in can be a great help in reducing headaches. Applying a compress with strongly brewed mint tea on your forehead or using a balm with mint oil can be an easy way to reduce headaches.
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- Minty Sweet Green Tea. Fresh mint leaves and green tea make sweet tea an excellent summer beverage. The sweetness is brought about by the addition of honey or agave.
- Raspberry Sweet Tea. Iced sweet tea is an excellent choice for a hot afternoon and springtime party. The refreshing taste of raspberry is satisfying and comforting.
- Blackberry Sweet Tea. Drinking blackberry sweet tea is an excellent way of improving your overall health. The refreshing blackberry tea is ideal for hot afternoon weather.
- Rose Water Sweet Tea. It is an elegant sweet tea to use at a party. It has a unique touch of refreshment during a hot afternoon party in the backyard.
- Apricot Lemonade Sweet Tea. The beverage is the best option for a special occasion. The tea has a tangy and sweet flavor from apricot nectar, lemonade, and mint.
- Cranberry Sweet Tea. The colorful tea has a sweet-spicy flavor ideal for winter warmer-upper weather conditions. The aroma from cranberry makes the tea mouthwatering and inviting.
- Rhubarb Mint Sweet Tea. Rhubarb mint sweet tea is a quick thirst-quenching beverage to consider. The addition of raspberries to provide deep red vibrant color makes the sweet tea inviting.
- Iced Hibiscus Sweet Tea. Hibiscus sweet tea is yet another type of herbal tea. It has a similar taste to cranberry sweet tea. It can be served when hot and cold depending on the prevailing weather condition.
- Peach Iced Sweet Tea. Peach iced sweet tea is an excellent choice for a hot afternoon. Peach tea is common in China and warm temperature regions of the southeastern United States of America.
- Marian’s Iced Sweet Tea. Another popular sweet tea from the southern classic. The tea holds a sweet-tasting of mint julep with lemon flavors. It is an excellent summer-ready beverage for adults.
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