Oven Fried Drumsticks Food

OVEN-FRIED DRUMSTICKS

Steps:

• Preheat oven to 450°F Pour the vegetable oil evenly over the bottom of a 15- x 10- x 1-inch baking pan.
• Combine the baking mix, paprika, Creole seasoning, seasoned salt, garlic powder, Italian seasoning and black pepper in a large bowl. Mix well. Pour into a paper bag.
• Add the chicken drumsticks, a few at a time, to the bag. Shake the bag to coat drumsticks. Arrange on the prepared baking pan.
• Bake the chicken, turning once, until juices run clear when pierced with the tip of a knife, about 30 minutes. Transfer to a serving dish. Serve immediately.

CRISPY OVEN-FRIED DRUMSTICKS

Steps:

• Combine first 5 ingredients in a large zip-top plastic freezer bag; seal and shake well to combine.
• Pour buttermilk into a shallow bowl. Dip 2 drumsticks in buttermilk, and place in bag. Seal and shake well, coating drumsticks completely. Place drumsticks on an aluminum foil-lined baking sheet coated with cooking spray. Repeat procedure with remaining drumsticks. Sprinkle remaining cornflake mixture evenly over drumsticks on baking sheet. Lightly coat with cooking spray.
• Bake at 425° for 25 to 30 minutes or until drumsticks are well browned and done. Serve immediately.

OVEN FRIED CHICKEN DRUMSTICKS

Steps:

• 1. Heat oven to 400 degrees. Line a 9x13 inch baking pan with non stick Reynolds wrap.
• 2. In a shallow bowl, mix the biscuit mix, the dry ranch dressing and paprika together. In another shallow dish, mix the water and egg.
• 3. Dip each leg in the egg mixture and then in the biscuit mix. Place in baking pan in a single layer
• 4. Bake in 400 degrees oven for 35 minutes. Turn legs over and bake another 15 or 20 minutes. Serve with Ranch Dressing is desired.

POPEYE'S STYLE OVEN FRIED DRUMSTICKS

Steps:

• Preheat oven to 450 degrees F. Pour the vegetable oil over bottom of 15x10x1 inch baking pan.
• Combine the baking mix and the seasonings in a large bowl. Mix well. Pour into a large paper bag.
• Add the thawed chicken drumsticks, a few at a time, to the bag and shake to coat. Arrange on the baking pan in a single layer. If you don't have a pan large enough, divide the chicken pieces and the oil between two pans.
• Bake chicken for 15 minutes. Turn chicken pieces over. Bake for another 15 minutes, until juices run clear when pierced with a knife.
• Transfer to a serving dish and serve immediately.

CORN FLAKE DRUMSTICKS BAKE

Steps:

• Preheat oven to 350°F.
• Line a shallow roasting pan with aluminum foil.
• Spray with cooking oil spray.
• In a large bowl, mix corn flake crumbs, salt, parmesan cheese, black and cayenne pepper and mix well.
• Lightly beat eggs in a bowl.
• Dip each drumstick in egg and roll in corn flake mixture coating well.
• Place each drumstick on the roasting pan.
• Spray a light coating of cooking spray over the drumsticks.
• Bake at 350°F for 1 hour to 1 hour & 10 minutes.

OVEN-FRIED DRUMSTICKS

Steps:

• Heat oven to 475ºF. You'll need a rimmed baking sheet lined with foil and coated with nonstick spray.
• Slightly beat egg whites and mustard with a fork in a pie plate. Mix crumbs, ginger and garlic powder on a large sheet of wax paper until blended.
• Roll drumsticks in egg white mixture; shake to remove excess. Roll in crumbs, then place on prepared pan. Coat chicken with nonstick spray. Bake 25 minutes until chicken is cooked through and coating is browned.

OVEN FRIED DRUMSTICKS

Steps:

• 1. Preheat oven to 450 degrees F. Pour the vegetable oil evenly over bottom of 15x10x1 inch baking pan
• 2. Combine the baking mix, paprika, Creole seasoning, seasoned salt, garlic powder, Italian seasoning and black pepper in a large bowl. Mix well. Pour into a paper bag.
• 3. Add the chicken drumsticks, a few at a time, to the bag and shake to coat. Arrange on the prepared baking pan.
• 4. Bake chicken, turning once, until juices run clear when pierced with the tip of a knife, about 30 minutes. Transfer to a serving dish. Serve immediately.

OVEN-FRIED CHICKEN DRUMSTICKS

Steps:

• Gather the ingredients.
• Heat the oven to 450 F/230 C. Line two 9x13x2-inch baking pans with heavy-duty foil.
• In a food storage bag, combine the flour, salt, pepper, paprika, curry powder, and poultry seasoning.
• Cut the butter into pieces and place half (1/4 cup) in each foil-lined pan. Put the pans in the oven to melt butter. (Keep an eye on it to make sure it doesn't burn.)
• Coat the chicken with the seasoned flour mixture, shaking about three legs at a time in the bag.
• Place the chicken in the melted butter in the prepared pans.
• Bake the drumsticks for 30 minutes. Turn the chicken over and bake 15 to 20 minutes longer, or until tender and nicely browned. Serve and enjoy.