BASTED EGG
They're easier than over-easy but taste better than sunny side up. Basted eggs are the best eggs to make at home. Listen to our editor, Christine Pittman, explain briefly how to make these eggs, with some great tips along the way, by clicking the play button below: [sc name="bastedeggsrotd"][/sc]
Provided by Christine Pittman
Time 5m
Number Of Ingredients 3
Steps:
- Melt the butter in a skillet over medium heat.
- Crack in the egg.
- Cook until whites are nearly fully set and then add the hot water to the skillet. Cover the skillet.
- Cook the egg in the covered skillet until the whites are set and the thin layer of whites that tops the yolk has turned white as well.
- Remove egg from skillet. Serve.
Nutrition Facts : Calories 105 calories, Sugar 0.2 g, Sodium 71.5 mg, Fat 8.6 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 0.4 g, Fiber 0 g, Protein 6.3 g, Cholesterol 196.2 mg
BASTED EGGS
Rudy loves these eggs basted hard. They are a cross between poached and fried. You can cook them to your preference; I like basted soft myself, served with toast. You need a fry pan with a lid, glass is best, so you can watch for doneness.
Provided by Dienia B.
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat butter until melted; add eggs.
- Fry until white is starting to set.
- Salt and pepper to taste.
- Add water and cover immediately; some people add less water but I like a little more. The steam will cook the top of eggs; it takes just a minute or so, depending on how well done you like your eggs. Hard will be just like hard boiled eggs, that yellow color.
- I serve these with toast and fried potatoes, just like over easy eggs.
STEAMED (BASTED) FRIED EGGS
This is a quick method to make eggs that appear to be "over easy" without the mess of turning and it uses much less fat for the cooking. Broth can be used instead of the water as the basting liquid. Thanks to Ericjs for the proper name for the cooking technique.
Provided by Red_Apple_Guy
Categories Breakfast
Time 5m
Yield 2 eggs
Number Of Ingredients 4
Steps:
- Spray a non-stick frying pan (size to accomodate the number of eggs) with oil spray. I often use well-seasoned cast iron skillets.
- Place the pan over medium heat.
- When pan and oil are heated, break eggs and place in pan with some separation between eggs.
- When the egg whites begin to turn opaque (about 1 minute depending on how hot your "medium heat" is, pour water into the pan
- Cover the pan tightly
- Cook for 30 seconds before looking at the eggs
- Cover the eggs after checking and cook until the eggs are the desired degree of doneness.
Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71.4, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
OLIVE OIL-BASTED FRIED EGGS
A big soup spoon is the way to go for oil basting.
Provided by Chris Morocco
Categories Bon Appétit Egg Breakfast Fry
Yield 2 servings
Number Of Ingredients 3
Steps:
- Heat oil in a medium nonstick skillet (a 10" skillet is perfect for 2 eggs) over medium-high. When oil is shimmering, carefully add eggs one at a time, shaking pan gently after each addition. Cook eggs, shaking pan occasionally to keep them from sticking to each other (a rubber spatula can help nudge them apart if needed), until edges are golden brown, about 2 minutes. Carefully tilt skillet toward you so that oil pools at front edge of pan. Spoon hot oil over egg whites, especially anywhere they are still translucent, while avoiding yolks, until whites are set, about 1 minute more. Transfer to a paper towel-lined plate to blot oil; season with salt and pepper.
More about "basted eggs food"
WHAT ARE ‘BASTED’ EGGS? - ORGANIC AUTHORITY
From organicauthority.com
BASTED EGGS - SPEND WITH PENNIES
From spendwithpennies.com
BUTTER-BASTED EGGS | KITCHN
From thekitchn.com
HOW TO MAKE PERFECT BASTED EGGS IN 4 EASY STEPS …
From favfamilyrecipes.com
BASTED EGGS - ALLRECIPES
From allrecipes.com
5/5 (3)Category BreakfastAuthor Marianne WilliamsPublished Sep 14, 2022
HOW TO MAKE THE BEST FRIED EGGS WITH STILL-RUNNY YOLKS - EATER
From eater.com
HOW TO BASTE EGGS FOR BRUNCH AND KEEP THE RUNNY YOLK - WIDE …
From wideopeneats.com
SIMPLE BASTED EGGS • THE HEALTHY TOAST
From thehealthytoast.com
BASTED EGGS | KNOW ALL ABOUT BASTED EGGS AT NDTV FOOD
From food.ndtv.com
5 BEST WAYS TO FRY AN EGG | KITCHN
From thekitchn.com
HOW TO BASTE EGGS IN 5 EASY STEPS - FOOD.NDTV.COM
From food.ndtv.com
BEST BASTED EGGS RECIPE - HOW TO MAKE BUTTER BASTED EGGS
From food52.com
BASTED EGGS RECIPE - NDTV FOOD
From food.ndtv.com
LIST OF EGG DISHES - WIKIPEDIA
From en.wikipedia.org
3 WAYS TO BASTE AN EGG - WIKIHOW LIFE
From wikihow.life
BASTED EGG TARTINES WITH CREAMED MUSTARD - FOOD & WINE
From foodandwine.com
BAKED EGGS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BASTED EGG - DENVER - ROAMING HUNGER
From roaminghunger.com
HOW TO BASTE EGGS + BASTED EGG MEAL IDEAS - FINDING TIME FOR …
From findingtimeforcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love