Light And Tasty Cream Cheese Dip Food

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ULTRA EASY CREAM CHEESE DIP



Ultra Easy Cream Cheese Dip image

This dip is especially for all those football fans to consume while watching their favorite team win. Take it into a crowd, add chips--regular chips are best, but the ruffled style are good, too--and watch 'em eat it up. Before you know it, this dip will be gone.

Provided by cowboyt

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 32

Number Of Ingredients 3

4 (8 ounce) packages cream cheese, room temperature
1 quart milk
garlic salt to taste

Steps:

  • Place the cream cheese in a bowl. Using a fork, mash the cheese while gradually pouring in the milk to make a smooth mixture. Stir in garlic salt to taste.

Nutrition Facts : Calories 113 calories, Carbohydrate 2.2 g, Cholesterol 33.2 mg, Fat 10.4 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 105.7 mg, Sugar 1.5 g

LIGHT AND TASTY CREAM CHEESE DIP



Light and Tasty Cream Cheese Dip image

I came up with this basic little dip recipe two evenings ago when I wanted a quick snack that would not pile on the calories. I found the result quite tasty, so am posting it here for you to enjoy, too. Have fun playing around with the amounts and types of spices to suit your taste best. :)

Provided by Lalaloula

Categories     Weeknight

Time 4m

Yield 1 serving(s)

Number Of Ingredients 10

1 tablespoon low-fat cream cheese
3 tablespoons low-fat yogurt (fat-free might work, too, I use 0.3%)
1/8 teaspoon garlic powder
1/8 teaspoon rosemary, dried and crushed
1/8 teaspoon chili powder
1/8 teaspoon dill weed, dried
1/8 teaspoon mixed Italian herbs, dried
1 pinch salt (to taste)
1/16 teaspoon hot red pepper flakes (more to taste)
black pepper

Steps:

  • In a medium bowl combine cream cheese and yogurt until well blended and no longer lumpy.
  • Add garlic powder, rosemary, chili powder, dill weed, mixed Italian herbs, salt, hot red pepper flakes, and black pepper. Mix well to combine.
  • Taste and adjust seasoning to your liking.
  • Serve with crudites or crackers.
  • Enjoy! :).

CREAM CHEESE DIP



Cream Cheese Dip image

Make and share this Cream Cheese Dip recipe from Food.com.

Provided by Jess96

Categories     Cheese

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

1 (250 g) package light cream cheese
1/4 cup chopped onion
1/2 cup fat free sour cream
1 teaspoon Dijon mustard
1 teaspoon lemon juice
2 -3 tablespoons of red hot jelly

Steps:

  • In food processor combine all ingredients.
  • Process until smooth.
  • Serve with tortilla's, pita's or veggies.

Nutrition Facts : Calories 599.7, Fat 40.3, SaturatedFat 25.4, Cholesterol 134.3, Sodium 773, Carbohydrate 40.6, Fiber 0.8, Sugar 21.8, Protein 21

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